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Archive for the ‘Whisky Review’ Category

2019 Rum Howler Favourite 20 Canadian Whiskies: #5 – Mister Sam Tribute Whiskey

Posted by Arctic Wolf on December 18, 2019

I struggled with myself as to whether or not I should include Mister Sam on this list of my favourite Canadian Whiskies. There are two good reasons why it doesn’t belong. The first being that it technically is not a Canadian Whisky. It is instead a blend of Canadian and American Whiskies (although it is named for a great Canadian, Sam Bronfman). The second reason is that it is really hard to find, and a whisky which I purport to call one of my favourites, shouldn’t be one that I have so little access to.

On the other side of the coin is that this was perhaps the best whiskey I tasted all year, and in fact the one I enjoyed the most. Ever since receiving my sample bottle from Sazarac earlier this year, it has become that special bottle which I would sip on special occasions, or on a day where I just wanted to treat myself to something really special.

In the end, I decided that since the original Mister Sam (Sam Bronfman) was a Canadian, I could for the purposes of my 2019 list, make the Mister Sam Tribute Whiskey and honorary Canadian Whisky. And since it appears the whisky is about to be released in Alberta, and will be going forward a yearly release that should be easier to find, maybe it does belong on my list of favourites. (It is my list, so I can bend the rules if I want to.)

Here is a link to my review of the best whisky I tasted in 2019:

Review: Mister Sam Tribute Whiskey

“… Upon the palate, Mister Sam arrives with the brute force of a sledge-hammer threatening to knock your tonsils down your throat with unabashed whiskey fury. The resulting belt to the mouth leaves you wondering what just happened, but at the same time hoping it will happen again. The whiskey might have rattled my taste buds, but the rich robust flavour is undeniable …”

I hope everyone enjoys the review as much I enjoyed the whiskey!

Chimo!

 

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2019 Rum Howler Favourite 20 Canadian Whiskies: #6 – J.P. Wiser’s 18 Year Old

Posted by Arctic Wolf on December 17, 2019

The 18 Year Old Canadian Whisky from J.P. Wiser’s has been on my list of favourites for years. In fact, not too many years ago, if someone would ask me what I thought the best whisky in Canada was, without hesitation I would say Wiser’s 18 Year Old. And you know what, that still might be true, because this is one really great whisky, full of fine oak spice. In fact, it is this fine oak spice that defines the whisky. You see, when a whisky ages or matures in oak, the first couple of years the whisky picks up vanillans and caramels from the barrel pretty easily, but once we get beyond those first few years, the major flavour attribute the barrel gives to the whisky is a fine spiciness that continues to grow the longer the whisky rests within.

It is this fine spicy quality which I love so much. And although Canadian Whisky as a whole is evolving, and the flavour profiles at the most premium are becoming rounder and more flavourful. There will always be a spot on my whisky shelf for  the spice bomb that is J.P. Wiser’s 18 Year Old.

Here is a link to my review:

Review: J.P. Wiser’s 18 Year Old Canadian Whisky

“… The initial breezes are full of fine oak spices with hints of butterscotch and clean grain. As the glass breathes the spiciness within the breezes above the glass continues unabated. Meandering within the spice are rich smells of butterscotch and maple with a few hints of sharp orange peel and dusty grain. Some baking spices begin to form after about five minutes with vanilla and  brown sugar spice, bits of cinnamon white pepper and cloves …”

Chimo!

 

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2019 Rum Howler Favourite 20 Canadian Whiskies: #7 – Alberta Springs Canadian Whisky

Posted by Arctic Wolf on December 16, 2019

Alberta Springs Canadian Whisky is the last of the so-called ‘economy’ whiskies on my 2019 list of favourites. It’s not really an ‘economy’ whisky, it’s really a 10 year old sipping whisky sold at an incredibly attractive price.  The price is in fact so attractive, that this sipping whisky is a great choice for those who prefer high end mixers.

Myself, I am as likely to mix a nice Old Fashioned Cocktail, as I am to mix a rye and ginger-ale splash, as I am to sipping the spirit neat or over ice. Like the Alberta Premium previously published as part of this list, Alberta Springs is an incredibly versatile dram.

Here is a link to my most recent review:

Review: Alberta Springs Canadian Whisky

“… The initial breezes from the glass represent a dusty spice filled Canadian whisky with firm almond scents tagging along with the spicy grain. Fine oak spices drift upwards, and the spiciness in the air reminds me of ginger and cardamon with perhaps a few hints of cinnamon drifting in between …”

Chimo!

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2019 Rum Howler Favourite 20 Canadian Whiskies: #8 – Last Mountain Single Cask 100 % Wheat Whisky 

Posted by Arctic Wolf on December 15, 2019

The Last Mountain Distillery is Saskatchewan’s first micro distillery. It is owned and operated by the husband and wife team of Colin and Meredith Schmidt. I have been following the Distillery ever since it opened in 2010. Last Mountain was in fact one of the very first Micro Distilleries to open its doors in Canada, and right from the very beginning the whisky they crafted caught my attention.

In my opinion their Single Cask 100 % Wheat whisky is one of the best spirits they have crafted to date. Wheat has a soft smooth flavour when distilled, and this characteristic make it an ideal grain for an overproof bottling where its subtle flavours can be given more expression.

Alas the Last Mountain spirits do not see much exposure outside of Saskatchewan, which is a real pity because the rest of the Country is missing out.

Review: Last Mountain Single Cask 100 % Wheat Whisky

“… The whisky brings all that flavour that the nose implied with lush butterscotch and milk chocolate flavours oozing out of the oak spice. The whisky was aged in a bourbon barrel and their certainly is a nice ribbon of corn whisky running through the spirit. Vanilla, baking spices, honeycomb and orange peel (and orange marmalade) join in the onrush …”

Chimo!

 

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2019 Rum Howler Favourite 20 Canadian Whiskies: #10 – Canadian Club 20 Yr Old Whisky

Posted by Arctic Wolf on December 13, 2019

Canadian Club was, as advertised, my father’s favourite whisky. He loved the brand, and whenever we had some sort of important occasion he insisted that the only whisky we could serve was Canadian Club. So when I began to review spirits, and began to earn my reputation, the one person I could never win over with my reviews was my Dad. He didn’t care what I wrote, or how popular my reviews were, if I didn’t say that Canadian Club was the best whisky in Canada, then I obviously didn’t know what I was talking about.

Don’t get me wrong, I like Canadian Club Whisky, In fact I like their entire range. But, I just didn’t share my Dad’s passion for the brand. Fortunately though, we did manage find some common ground. I brought him a bottle of the Canadian Club 20 Year Old. He loved it, and I loved it too. When we would have a glass together, he would mix his dram with ginger ale, and, just to make sure he didn’t think that I was trying to put on airs, I mixed my dram with ginger-ale too.

That summer, whenever I would pop over, we would share a glass together in the evening, mixed with ginger-ale of course. The memories I have of sharing that bottle with my Dad has placed the Canadian Club 20 Year Old well into my list of favourite Canadian Whiskies. And although Dad passed away several yeas ago, I still keep a bottle on hand. When the occasion suits me I have a small dram in the evening, sometimes neat, but usually mixed with ginger-ale to honour my Dad.

Here is a link to my review:

Review: Canadian Club 20 Year Old Whisky

The whisky is smooth with oak spice and hints of sap melded nicely into the other flavours. There is also a smoky quality with dry fruit flavours of raisins and prunes holding the whisky together. A peppery rye note bobs up to the surface, and somewhere in the mix, and I taste dabs of nutmeg and cinnamon as well as a dash of Apricot Brandy. 

Chimo!

 

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