Invergordon Distillers (currently owned by Whyte & Mackay) was founded in 1959 in the Highlands region of Scotland and the newly built distillery began to operate in 1959. The distillery has three working Coffey stills which produce grain whisky (primarily from wheat and corn) for various Whyte and Mackay blended whiskies as well as other Scottish producers.
The Wilson and Morgan 1984 Invergordon 28 Year Old Single Grain Whisky (SKU W&M 228) was distilled in 1987 and bottled in 2016. This whisky is part of Wilson and Morgan’s Special Release Series which is comprised of Scotch whiskies, all of which are 25 years of age or older, and many of which have received an unusual or special maturation regime. This particular whisky was matured for its entire life in a 2nd fill Sherry butt and bottled at cask strength (56.5% alcohol by volume).
Here is a link to my full review of this special whisky:
Review: W&M Invergordon 1984 – 28 Year Old
Please enjoy my review of this outstanding grain whisky, Chimo!
Dufftown is the largest distillery in Scotland belonging to Diageo. The whisky from this distillery is primarily intended for blending. Bell’s, Islander, Dewar’s White Label, and of course Johnnie Walker all require Dufftown Whisky as part of their construction.
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