Posted by Arctic Wolf on March 29, 2017
Invergordon Distillers (currently owned by Whyte & Mackay) was founded in 1959 in the Highlands region of Scotland and the newly built distillery began to operate in 1959. The distillery has three working Coffey stills which produce grain whisky (primarily from wheat and corn) for various Whyte and Mackay blended whiskies as well as other Scottish producers.
The Wilson and Morgan 1984 Invergordon 28 Year Old Single Grain Whisky (SKU W&M 228) was distilled in 1987 and bottled in 2016. This whisky is part of Wilson and Morgan’s Special Release Series which is comprised of Scotch whiskies, all of which are 25 years of age or older, and many of which have received an unusual or special maturation regime. This particular whisky was matured for its entire life in a 2nd fill Sherry butt and bottled at cask strength (56.5% alcohol by volume).
Here is a link to my full review of this special whisky:
“… This is a complex whisky full of charred oak and cereal grain, but tempered with rich vanillans and butterscotch toffee. There is a firm herbal quality within the grain which reminds me of fresh-cut green hay with just a smidgen of heather and menthol …”
Please enjoy my review of this outstanding grain whisky, Chimo!
Posted in Scotch Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: 1984, 28 Year Old, Invergordon, Review, Scotch, Single Grain, Whisky, Wilson and Morgan | Leave a Comment »
Posted by Arctic Wolf on December 20, 2015
Signatory Vintage was founded in 1988. It is family owned and managed, and the company proudly identifies itself as one of the few truly independent bottlers of whisky in Scotland. By calling themselves ‘truly independent’, Signatory is making a distinction between the independent companies who bottle their own products, and the independent companies whose products are bottled under contract.
Dufftown is the largest distillery in Scotland belonging to Diageo. The whisky from this distillery is primarily intended for blending. Bell’s, Islander, Dewar’s White Label, and of course Johnnie Walker all require Dufftown Whisky as part of their construction.
The Signatory Dufftown 1984 is a single malt whisky matured in a single refill Sherry Cask (no. 79). 311 bottles were produced, and in April 2011, I reviewed bottle number 61. Fortunately for myself, I had also purchased bottle number 62, and when I was sampling the various spirits for this countdown, I decided that this particular spirit was the best Scotch Whisky I had ever tasted.
Here is the review for the #5 Spirit in my Rum Howler Top 100 Spirits Countdown.
“… I smell a delightful alpine forest rising from the glass as the whisky is poured. Punky woody notes take shape with spongy moss, willow thicket, and floral notes abounding. Rich vanilla scents follow accented by a wonderful backdrop of honeycomb and oak. Caramel builds in the glass coexisting very nicely with a developing marzipan. Even though this whisky stems from a well aged barrel and arrives at a full 55 % alcohol strength, the whisky smells rich but not astringent. This has quickly become one of my favourite whiskies to nose …”
You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits
Posted in Awards, Extras, Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: 1984, 26 Years old, Dufftown, Review, Rum howler, Scotch, Signatory, Single Malt, Top 100 Spirits, Whisky | Comments Off on #5 Signatory Dufftown 1984 – Aged 26 years (Rum Howler Top 100 Spirits)