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Posts Tagged ‘Beer Barrel’

Review: Century Reserve Rare Cask Series Beer Barrel

Posted by Arctic Wolf on December 10, 2020

I recently received a bottle of Century Reserve Rare Cask Series Beer Barrel aged whisky. Bottle number 1205 to be exact. So I reached out to Highwood Distillers (who produce the Century Reserve brand) to find out a little bit about this new whisky.

Apparently, the folks at Highwood Distillery began a collaboration with Wild Rose Brewery some time ago bringing them freshly dumped charred American White Oak barrels that had previously aged 100% corn Whisky. The Brewery produced a stout ale, and then aged it in those barrels for 3 months making a product called Tenor Stout (which sold out very quickly).

Highwood then brought the barrels back to their distillery and filled them with 100% wheat Whisky and followed it along for 12 months (the point where they felt it had reached its flavoured potential). This Whisky was then brought to bottling proof, filtered and bottled at 42 % alcohol by volume. Including the time spent in Beer Barrels, the finished whisky is about 5 Year Old.

Here is a link to my full review and suggested serving:

Review: Century Reserve Rare Cask Series Beer Barrel

“… Dusty grain, fine oak spices, ginger and sandalwood. Vanilla, almond and light butterscotch. A whisper of malt/stout. A light smattering of additional baking spices with cinnamon and nutmeg. More dusty grain spices …”

Please enjoy my review and the Old Fashioned Cocktail recipe included.



Posted in Canadian Whisky, Whisk(e)y, Whisky Review | Tagged: , , , , , , | Comments Off on Review: Century Reserve Rare Cask Series Beer Barrel

Review: New Holland Beer Barrel Bourbon

Posted by Arctic Wolf on January 18, 2017

beer-barrel-bourbonI first encountered Beer Barrel Bourbon (from Michigan’s New Holland Brewing company) when one of my buddies brought a bottle to one of my tastings and left it with me to review. The spirit is rather unique, a bourbon which is first aged in new American Oak for several years, then finished for 90 days in second use Dragon’s Milk Beer barrels. Dragon’s Milk is New Holland Brewing’s own stout beer which was in fact aged in a used Bourbon barrels.

Here is a link to my full review:

Review: New Holland Beer Barrel Bourbon

“… The initial breezes throw up light astringent notes of a young corn whisky (fine oak spices, corn, orange peel, almond and vanilla) as well as a few malty beer-like scents. The combination is strange to me, although at this point, it is hard to say whether this is a ‘good’ strange or ‘not so good’ strange …”

Please enjoy my review of this new bourbon from New Holland Brewing.

Chimo Everyone!

Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off on Review: New Holland Beer Barrel Bourbon

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