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Posts Tagged ‘Canadian’

Review: Hundred Volt Canadian Whisky

Posted by Arctic Wolf on April 25, 2018

The Highwood Distillery is the only large locally (Albertan) owned distillery in Canada. It sits in the heart of the High River community, producing more than 300,000 cases of bottled spirits per year. Although the bulk of their production goes towards Vodka, Flavoured Vodka, and Premixes, they also produce a sizable (and growing) amount of Canadian Whisky each year. I consider the whisky produced at their distillery to be a unique product unlike anything else on the Canadian whisky landscape (I also find it very tasty). What is so original about the Highwood Whisky is the batch process they employ (see here).

Highwood’s  Hundred Volt Whisky is produced from prairie grains (corn and rye) in a batch style distillation (the grains are distilled and aged separately). The different styles of whisky are aged 3 to 5 years in charred American white oak barrels (without the addition of additives), and when they are mature, they is blended to produce that distinctive Canadian ‘rye’ flavour profile consistent with Canadian Whisky. The Hundred Volt Whisky is bottled at 50 % alcohol by volume, (One Hundred Proof).

Here is a link to my full review:

Review: Hundred Volt Canadian Whisky

“… The nose is just a touch astringent as the high alcohol proof shows itself in the breezes. A nice combination of soft butterscotch, vanilla and almond scents reveal themselves along with some fine oak spices which gives the whisky a dusty dry appealing quality. Light accents of orange peel, ginger and cigarette tobacco can be found within the oak spice …”

Please enjoy my review of this new Canadian Whisky from Highwood Distillers.

Chimo

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | 2 Comments »

Review: J.P. Wiser’s 35 Years Old Canadian Whisky

Posted by Arctic Wolf on April 5, 2018

This past fall, I sampled and reviewed J.P. Wiser’s 35 Year Old Whisky. Unfortunately, within my bottle, I found a light taint of mold which I did not enjoy which I discussed in the review. To the credit of the brand owner, Corby’s, they approached me and wanted to get to the bottom of the problem. I was sent lab samples, a new bottle to replace the bottle which had the moldy taint, and they took back the moldy bottle to examine it in their own lab.

I of course tasted everything they sent me, and when I was a juror for the 2018 Canadian Whisky Awards, I sampled the spirit once again; this time in a blind format. None of my subsequent encounters with the new samples showed me any hint of the mold I had tasted in my original bottle. So after careful consideration, I have decided that my original bottle was a one-off, and a new review for the 35 Year Old Whisky was appropriate.

Here is a link to that new review:

Review: J.P. Wiser’s 35 Years Old Canadian Whisky

” … Initially the breezes above the glass brought me a combination of fine oak spices melded with scents of both corn and rye grain. Then some lovely deep smells of maple began to build with vanilla and lush baking spices (cinnamon, brown sugar, with hints of both nutmeg and cloves.) Nutty almond impressions began to give way to marzipan and alongside were fruity smells of canned apricots and marmalade …”

Please enjoy my review, Chimo!

 

 

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off on Review: J.P. Wiser’s 35 Years Old Canadian Whisky

#Top100CanadianWhisky #10: Forty Creek Heritage

Posted by Arctic Wolf on December 14, 2017

Forty Creek Whisky has a very nice annual tradition of producing a special limited release whisky which is built upon the foundation of the company’s flagship whisky, Forty Creek Barrel Select. These annual special releases each seek to bring new character to the Forty Creek family. This year Forty Creek sought to go back to their roots with the release of Heritage.

According to the press release issued this past Spring when Forty Creek Heritage was announced, this year’s special limited edition whisky was crafted selected barrels of Forty Creek corn, rye, and barley whiskies. The blended whiskies were then married (or finished) in toasted American Oak barrels to release elegant vanilla flavours and to highlight the bold wood spices of the toasted oak. The whisky was released in the fall of 2017 just in time for the Christmas buying season.

Here is a link to the Rum Howler #10 Canadian Whisky in my list of the 100 Best of 2017:

Review: Forty Creek Heritage

“… Oak and cedar with honeycomb maple and corn syrup. Vanilla and baking spices evolve as do impressions of canned apricots, hints of marmalade and walnut. Yumm! …”

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Note: To follow the countdown list of the Top 100 Canadian Whiskies of 2017, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100CanadianWhisky.

Alternatively you can view the list as it grows by viewing my Reveal Page here on this website:

The Rum Howler – Top 100 Canadian Whiskies of 2017

The Reveal Page will be updated at as frequently as possible throughout the month of December.

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review, Whisky Review | Tagged: , , , , , , , , | Comments Off on #Top100CanadianWhisky #10: Forty Creek Heritage

#Top100CanadianWhisky #11: Crown Royal Hand Selected Barrel

Posted by Arctic Wolf on December 13, 2017

Crown Royal Hand Selected Barrel is the first production Canadian Whisky ever to sold in the single barrel format. It drawn from a single oak cask and bottled a full 51.5 % alcohol by volume bottling proof. For this whisky, Crown Royal Master Blender, Andrew MacKay, hand selected the barrels to be used for this expression. Because each barrel will have different characteristics there will be differences in each individual barrel bottled. However, the casks chosen share common characteristic flavour profiles which gives the brand a general consistency of flavour and maturation.

Here is a link to the Rum Howler #11 Canadian Whisky in my list of the 100 Best of 2017:

Review: Crown Royal Hand Selected Barrel

“… The spirit is soft in the mouth with corn and rye playing with firm oak and cedar spices along with rich butterscotch/maple and vanilla. I can taste some nutty barley notes which remind me of burlap and almond. With the sweetness of the butterscotch/maple the nutty barley soon turns to marzipan. The whisky carries a bevy of spiciness which in turn leads to impressions of cinnamon and peppery cloves …”

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Note: To follow the countdown list of the Top 100 Canadian Whiskies of 2017, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100CanadianWhisky.

Alternatively you can view the list as it grows by viewing my Reveal Page here on this website:

The Rum Howler – Top 100 Canadian Whiskies of 2017

The Reveal Page will be updated at as frequently as possible throughout the month of December.

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review, Whisky Review | Tagged: , , , , , , , , | Comments Off on #Top100CanadianWhisky #11: Crown Royal Hand Selected Barrel

#Top100CanadianWhisky #12: Forty Creek Double Barrel (Lot 263)

Posted by Arctic Wolf on December 12, 2017

John Hall opened the Kittling Ridge Winery & Distillery in 1992. The whisky he developed, named Forty Creek, is like none other on the landscape of Canadian Whisky. John chose three grains as the base of his Whisky. He distilled a corn whisky and aged it in heavily charred white oak barrels; he distilled a rye grain whisky and chose to age it in a lightly charred white oak; and he distilled a barley grain whisky to age in medium charred white oak. Interestingly, Mr. Hall chose to distill each grain only once, as by distilling only once, he believes the distillation captures the best that each grain has to offer in terms of flavour. The blend is then married in John’s own sherry casks to create what he calls his meritage. This serves as the base for the family of Forty Creek  Whiskies.

For the whisky which is the subject of this review, Forty Creek Double Barrel Reserve, one more step is taken. The final blend is set down in first run bourbon barrels for a final period of aging before it is bottled at 40 % alcohol by volume.

Here is a link to the Rum Howler #12 Canadian Whisky in my list of the 100 Best of 2017:

Review: Forty Creek Double Barrel Reserve Canadian Whisky (Lot 263)

“… The flavour includes maple and corn carried by rye spice, firm oak tannins, tobacco and wood spices which dry the mouth. Honeycomb, orange peel spice, and marzipan also seem to bobble within the oakiness adding complexity to each spirit …”

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Note: To follow the countdown list of the Top 100 Canadian Whiskies of 2017, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100CanadianWhisky.

Alternatively you can view the list as it grows by viewing my Reveal Page here on this website:

The Rum Howler – Top 100 Canadian Whiskies of 2017

The Reveal Page will be updated at as frequently as possible throughout the month of December.

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review, Whisky Review | Tagged: , , , , , , , , | Comments Off on #Top100CanadianWhisky #12: Forty Creek Double Barrel (Lot 263)

 
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