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Posts Tagged ‘Ed Phillips and Sons.’

Summer Cocktail #3: The Whisky Splash

Posted by Arctic Wolf on July 18, 2017

Some of my favourite mixed drinks are what I call ‘deck drinks’. I have written about this serving style before; they are libations which we can easily mix with no cocktail shakers, no fancy garnishes, and most importantly of all, no fuss! The best deck drinks have only three ingredients, a base spirit, a mixer (soda or juice) and ice. Rum and Coke, and Gin and Seven are good examples of the deck drink craft. Sometimes, rather than soda, I will use fresh citrus juice. Vodka and Orange Juice (a Screwdriver) is a good example of a citrus based deck drink.

Although I like short cocktails (shaken or stirred), the truth is that when I am on my back deck with friends, I sometimes do not want to take the time to measure ingredients into my cocktail shaker or mixing glass let alone taking even more time to shake and double strain the final serving into a fancy glass. And in fact, it is not unusual for me to have a variety of juice and sodas with ice in my back yard cooler so everyone who has joined me can mix their own servings with whichever spirit they happen to have brought over that day.

Recently, the good folks at Glazer’s sent me a bottle of Revel Stoke Deluxe Canadian Whisky  which is a product of the Phillips Distilling Company. The spirit is named for the town of Revelstoke, located in the mountains of British Columbia. The whisky itself is not produced in British Columbia; instead it is distilled on the other side of those mountains at an undisclosed Canadian Distillery. According to the producer’s website, the whisky is produced by blending a young 3-year-old whisky (the youngest allowed by Canadian Law) with a more mature 8-year-old whisky. The final blend is bottled at 40 % alcohol by volume, and during our recent spate of hot weather I found it to be an ideal spirit to enjoy in the Deck Drink format. The Whisky Splash made with Revel Stoke Deluxe Canadian Whisky is the third mixed drink in my Summer Cocktail round-up.

The Whisky Splash

2 oz Revel Stoke Canadian Whisky
2 Large Ice-cubes
Splash of Ginger-ale (1 -3 oz depending upon your preference)

Add the Ice-cubes to a rocks glass
Pour the Revel Stoke over the ice
Add a splash of Ginger Ale (to taste)
Garnish with a lime slice
Enjoy Responsibly!

If  you are interested in more of my cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

______________________

BTW: Here is a link to my previously published review of this wonderful Canadian Whisky:

Review: Revel Stoke Deluxe Canadian Whisky

“… The flavour of the whisky leads out with a lightly sweet impression of toffee alongside both bitter and spicy rye grain. The mouthfeel is soft, however the whisky has plenty of wood spice to both heat and pucker the palate between sips.  This is a dusty dry whisky, and as I sip, impressions of ripened grain fields and dry grassy hay lands both find their way into my consciousness …”

Chimo!

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Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Leave a Comment »

Review: Prairie Organic Cucumber Vodka

Posted by Arctic Wolf on June 21, 2017

Prairie Organic Spirits are produced and bottled by Ed Phillips and Sons located in Princeton, Minnesota. According to the company website all of the Prairie Organic Spirits are produced using:

“single-sourced, vintage corn grown on family-owned, organic farms in the Midwest”

Additionally we are informed that each batch of Prairie Organic Spirit is distilled in small batches to a specific taste profile rather than being distilled a certain number of time to meet a specific marketing whim.

The subject of this review, Prairie Organic Cucumber Vodka is produced by blending garden fresh cucumber flavour with Prairie Organic Vodka and water. You may read my full review by clicking the link below:

Review: Prairie Organic Cucumber Vodka

“… When I bring my nose to the glass, the scent of freshly cut cucumber is obvious. There is also a  light sweetness accompanying the cucumber scent. I find the spirit enticing and my mind is already going over some mixing possibilities …”

Please enjoy my review which includes two cocktail suggestions, a Cucumber and Lime Tonic, and a Cucumber Mint Cooler.

Chimo!

 

Posted in Flavoured Vodka, Vodka, Vodka Reviews | Tagged: , , , | Leave a Comment »

Review: Hell-Cat Maggie Irish Whisky

Posted by Arctic Wolf on June 10, 2017

Hell-Cat Maggie Irish Whiskey is produced and bottled by Ed Phillips and Sons located in Princeton, Minnesota. Examining the label, I determine that this Irish Whiskey is produced at the Cooley Distillery in Louth, Ireland. It is apparently distilled three times from a mash of un-malted and malted barley and aged for at least three years. The company’s website does not reveal a great deal more about the whisky. All I could find was this statement which spoke to the brand name and the copper pot distillation:

Hell-Cat Maggie was a member of the notorious Dead Rabbits gang that roamed the Five Points area of Manhattan in the 1840s. A feared streetfighter, Maggie wore razor sharp brass talons on her fingers and filed her teeth into points. Hell-Cat Maggie is an exceptionally smooth whiskey that is distilled in Ireland using the traditional single copper pot still method.

Here is a link to my full review:

Review: Hell-Cat Maggie Irish Whisky

“… A light astringency rises from the glass which seems to be associated with both alcohol and fine oak spice. Nutty barley aromas are at the forefront of the breezes. They combine with fine wood spice, impressions of willow and poplar bark, and some lightly sweet butterscotch. Cigarette tobacco, almond and very light vanillans round out the aroma …”

I hope you enjoy this review which kicks off a short series of Irish Whiskey postings.

Chimo!

Posted in Irish Whskey, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Leave a Comment »

 
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