Somewhere in the Highwood Distillery barrel aging warehouse is a darkened corner where all of the oak barrels are all stamped “Lot 1525“. This corner contains the oldest whisky in the entire facility, with the age of the whisky inside the barrels ranging from 15 to 25 years. (It has been hinted to me that some of these barrels contain whisky that is perhaps even older!) These whisky barrels were originally part of a consignment of whisky acquired when Highwood purchased the Potter’s Distillery in 2005. As such, these are barrels of whisky produced from a corn-based distillation at the old Potters Distillery, in Kelowna British Colombia.
The barrels made the journey to the Highwood facility in 2005 and have been sitting in the darkened corner waiting for the right moment to be tapped and bottled. From this darkened corner, the Master Blender has carefully chosen just the right barrels, and then just as carefully blended the wonderful elixir within to create a blend of whisky which contains the distillery’s most prized aged whisky, the Lot1525 Century Reserve Custom Blend Canadian Rye Whisky.
Here is a link to the review of the #69 spirit in my Rum Howler Top 100 Spirits Countdown.
#69 – Century Reserve (Lot 1525) Canadian Whisky
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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits
According to the information provided me when I reviewed this spirit the first time, Century Reserve 21 Year Old, is a premium a 21-year-old single grain corn whisky blended entirely from those original Potter’s stocks. This makes Century Reserve something of a rarity upon the landscape of Canadian Whisky as one of the only single grain corn whiskies available in production. 
Just before the disruptions caused by flooding this past summer in Southern Alberta, 
An unfortunate victim of all this disruption was those “Ninety” branded whiskies which all but disappeared from liquor store shelves as Highwood had to temporarily abandon production of this new brand in order to focus on re-establishing their other major brands across Canada. The good news is that the Ninety branded whiskies are about to be relaunched. Sometime in early 2014, both the Ninety 5 Year Old and the Ninety 20 Year Old should be making a re-appearance in Alberta and British Columbia, and their first appearance in Ontario.
I have been a rather vocal proponent of their style of whisky ever since I first tasted it. Highwood Whisky is suave, mellow and full of delicious, delicate flavour nuances. What a pleasant surprise it was to find that my Rum Chums liked the distillery’s flagship whisky more than I did. The result of all of this love, is that Highwood Canadian Rye Whisky landed at the number 23 spot on my Canadian Whisky Countdown.
The Rum Howler Blog 