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Posts Tagged ‘Long Pond Estate’

FIRE AT LONG POND DISTILLERY IN JAMAICA

Posted by Arctic Wolf on July 17, 2018

FIRE AT LONG POND DISTILLERY IN JAMAICA – BUT HISTORIC DISTILLERY IS STILL STANDING.

The entire team of Long Pond and National Rums of Jamaica is relieved to announce that nobody was harmed in the fire at Long Pond Distillery in Jamaica and that damages only occurred to production materials and buildings.

As of this morning, July 17, the fire is contained, except for the Bagasse dump at the Sugar Factory which is still under fire at this point. Firefighters are working to bring it under control.

The distillery itself including the stills have not been affected. The fire started in cane fields near the Long Pond distillery, midday on July 16. It quickly spread touching some part of the fermentation room and the fresh rum stocks (approximately 65,000 liters have been destroyed). As we don’t store or age rum at Long Pond Distillery, the aged rum stock was not affected. We are currently assessing the full extent of the damages.

The entire team of Long Pond and National Rums of Jamaica are working actively toward getting our stills back to normal production schedule.

 “In the middle of this difficulty, I know I can count on my team as well as our owners, the Jamaican Government, Maison Ferrand and Demerara Distillers Ltd. We are all committed for Long Pond to distill again this one of a kind rum as soon as possible” says Winston Harrison, CEO of National Rums of Jamaica.

(LONG POND DISTILLERY July 17th, 2018)

 

 

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Review: Rum Nation Jamaica 26 Year Old (Distilled 1986)

Posted by Arctic Wolf on April 23, 2013

Rum Nation Jamaica 26yo (1986-12) SL VI  GBAbout a month ago, 60 bottles of a special rum from Rum Nation hit the store shelves here in my home province of Alberta. This small batch bottling (only 760 bottles per batch) was distilled upon a pot still at the Long Pond Estate in Jamaica in 1986 and was bottled in 2012 by Rum Nation. (In case you did not know, the Long Pond Distillery is the original home of Captain Morgan Rum.) The rum is apparently produced from locally grown Jamaican sugar cane molasses, and was originally aged in American Ex Bourbon Casks. However, after 18 years of aging in the Bourbon Cask, the rum was transferred to Oloroso Sherry butts where it aged for an additional 8 years.

I was sent a sample of this rum by Fabio Rossi, the owner of Rum Nation, and he advised me that he considers this a small batch rum made for primarily for connoisseurs. Crush Imports is handling the distribution here in Alberta.

You may click on the excerpt to read the full review:

Review: Rum Nation Jamaica 26 Year Old (Distilled 1986)

” … The dominant impression is fresh asphalt with the scents of the thick black paving oil and the fresh sand and gravel which lie within. (I worked on a paving crew for two years and you never forget that scent after two summers of being immersed in it.) Under that phenolic rubber-like smell is an impression of coarse brown sugar and orange marmalade. Dry fruit, cocoa and licorice add to the complexity of the aroma with impressions of tobacco, toffee, baking spices, and vanilla all residing within those breezes above the glass …”

Please enjoy my review of this remarkable rum!

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