About a month ago, 60 bottles of a special rum from Rum Nation hit the store shelves here in my home province of Alberta. This small batch bottling (only 760 bottles per batch) was distilled upon a pot still at the Long Pond Estate in Jamaica in 1986 and was bottled in 2012 by Rum Nation. (In case you did not know, the Long Pond Distillery is the original home of Captain Morgan Rum.) The rum is apparently produced from locally grown Jamaican sugar cane molasses, and was originally aged in American Ex Bourbon Casks. However, after 18 years of aging in the Bourbon Cask, the rum was transferred to Oloroso Sherry butts where it aged for an additional 8 years.
I was sent a sample of this rum by Fabio Rossi, the owner of Rum Nation, and he advised me that he considers this a small batch rum made for primarily for connoisseurs. Crush Imports is handling the distribution here in Alberta.
You may click on the excerpt to read the full review:
” … The dominant impression is fresh asphalt with the scents of the thick black paving oil and the fresh sand and gravel which lie within. (I worked on a paving crew for two years and you never forget that scent after two summers of being immersed in it.) Under that phenolic rubber-like smell is an impression of coarse brown sugar and orange marmalade. Dry fruit, cocoa and licorice add to the complexity of the aroma with impressions of tobacco, toffee, baking spices, and vanilla all residing within those breezes above the glass …”
Please enjoy my review of this remarkable rum!