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Posts Tagged ‘Revel Stoke Deluxe’

The Rum Howler 2016 Top 50 Canadian Whisky Countdown (#45 – #41)

Posted by Arctic Wolf on November 22, 2016

rum-howler-top-50-2016The Rum Howler 2016 Top 50 Canadian Whisky Countdown continues today with five more tasty Canadian spirits, two of which (Forty Creek Harmony, and Gibson’s Finest Bold) were released within the past two years, two of the spirits, Crown Royal De Luxe, and J.P Wiser’s De Luxe are considered flagships for their brands, and Pike Creek 10 Year Old is an experimental whisky which saw part of its maturation take place in vintage Port barrels.

I should point out the re-branding of the entire Wiser’s family of whiskies which now pay homage to the company’s founder by adding his initials J.P. to the brand name. The flagship whisky of the J.P. Wiser’s brand, J.P. Wiser’s De Luxe Canadian Rye Whisky makes a respectable showing in my countdown locking down the number 41 spot.

Here are the next five spirits in my 2016 Canadian Whisky Countdown:

forty-creek-harmony-sam_2633#45  Forty Creek Three Grain Harmony

“… The initial nose is rich with butterscotch and toffee and moderately spicy oak and tree sap.  As the glass sits two notes capture my attention, one which appeals to me strongly, a rich spicy rye note full of ginger and fresh grain, and one note which seems discordant, a sour dank fruit-filled note of fermented apricot and sour mash. I decided to allow the glass to breath for a full ten minutes to see if the two notes could come together, but in the end I remained unconvinced of the harmony. Although the triumvirate of  toffee, rye and oak spice is very appealing …”

crown-royal-sam_2753#44  Crown Royal Whisky

“… In the past this blend was very corn forward, it seems that this year (2016) more rye is apparent as breezes above the glass reveal a mixture of both corn and obvious rye grain. There is a nice mixture of lightly sweet caramel and oak sap melding into those corn and rye scents with some dusty dry wood and grain spices following …”

Gibson Bold SAM_2610#43  Gibson’s Finest Bold

“… When I bring my nose to the glass, a caramel note is quite obvious and sits out in front of the oak spice and whisky grain. I allowed the glass to breathe and soon noticed a building fruitiness of canned pears and baked apples. As time passes vanilla with a touch of cinnamon emerges and melds into the caramel note which now resembles the smell of baking cinnamon buns …”

pike-creek-sam_2805#42   Pike Creek 10 Year Old Canadian Whisky

“… When I tasted this whisky in a blind format a few years ago, I remarked upon the fruitiness of the spirit with all those sherry-like flavours of ripe cherries, black berries and dry fruit. Knowing as I do now that the whisky was finished in Vintage Port barrels my formerly blind observations make sense to me. It is the fruitiness of the Port barrels leaving their mark upon the whisky. These lovely berry flavours are offset by oak spice, ginger and some scattered white pepper …”

J.P. Wiser's deluxe SAM_2268#41   J.P. Wiser’s Deluxe Canadian Rye Whisky

“… The breezes above the glass now are tainted with maple and butterscotch scents however the dry wood and rye spices continue to pour out. There is a bit of orange peel mixed into that spiciness as well as impressions of fresh grain and light impressions of baking spice (mostly speckles of vanilla and cinnamon). As one who loves Canadian Whisky, I am pleased by the aroma although I must be fair and note that a light touch of astringency accompanies the rye and wood spice …”

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Please enjoy my Countdown of the Best Canadian Whiskies of 2016. Stay Tuned for numbers 40 through 35, Chimo!

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* You may follow my Canadian Whisky Countdown by bookmarking this link:

The Rum Howler – Top 50 Canadian Whiskies of 2016

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Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , , | Comments Off on The Rum Howler 2016 Top 50 Canadian Whisky Countdown (#45 – #41)

The Rum Howler 2016 Top 50 Canadian Whisky Countdown (#50 – #46)

Posted by Arctic Wolf on November 20, 2016

rum-howler-top-50-2016

In compiling my list this year, I gathered as many of the newly bottled Canadian Whiskies as I could. This included both new brands as well as many of the whiskies which I had tasted and reviewed previously. I included all sample bottles I had received in 2015 and 2016 as well as many purchases from my private collection; however, I did not include any samples from brands which had been discontinued. I also re-scored and revised the tasting notes (and introductions when I felt the old information was no longer valid) for many of my published reviews.

This means that this year’s Top Canadian Whiskies of 2016 list and the reviews of each spirit accurately reflect how each of the various brands taste now, not how they may have scored and tasted several years ago. The list is also the most comprehensive year-end list I have ever completed for the Canadian Whisky category.

As always, I present my year-end list in reverse order. The first 25 Whiskies (#50 thru to #26) will be revealed five at a time, and then #25 thru to #1 will be revealed individually throughout the month of December. Let the Countdown of the Best Canadian Whiskies begin:

canadian-mist-sam_2810#50  Canadian Mist    

” …. the corn appears to have melded into the wood spice with ripe grain, orange peel and butterscotch providing a nice accent. There also a light mustiness weaving through the air which reminds me of the smell of dry con husks. As the glass breathes some more I also notice some light bourbon notes building along with a nice accent of vanilla and almond …”

canadian-club-premium-sam_2653#49  Canadian Club Premium Canadian Whisky   

“… Canadian Club as a brand, has one the most aggressive flavour profiles in the Canadian Whisky Category. There is a dank, organic, sour mash flavour which runs through the whisky. As well, the whisky is full of damp tobacco and fermenting fruit flavours. The spirit is spicy too, with oak tannins disguised as orange peel zest and rye spices heating up the mouth. Caramel flavours seep in and out as does an impression of vanilla …”

sterling-sam_2684# 48   Gibson’s Finest Sterling Whisky   

“… The whisky leads out with rye spices and ginger but underneath those spices is that same light butterscotch I noticed in the aroma. If I let the glass decant, I begin to taste a light whisper of corn and a few baking spices working their way into the flavour profile. The spices are more firm across the palate than they were on the nose especially orange peel, ginger and cardamom …”

J.P. Wiser's Double Still Rye SAM_2618#47   J.P Wiser’s Double Still Rye  

“… The scents above the glass bring me a nice menagerie of different whisky smells. Butterscotch is melded into oak spice with a light but firm impression of pot distilled rye lurking in the breezes as well. Bits of cocoa reveal themselves as do some baking spices in the form of vanilla, nutmeg and cinnamon. There is also a light but firm astringency rising into the air warning me that the whisky may have a bit of youthful exuberance …”

Revelstoke SAM_2621#46   Revel Stoke Deluxe Canadian Whisky  

“… The flavour of the whisky leads out with a lightly sweet impression of toffee alongside both bitter and spicy rye grain. The mouthfeel is soft, however the whisky has plenty of wood spice to both heat and pucker the palate between sips.  This is a dusty dry whisky, and as I sip, impressions of ripened grain fields and dry grassy hay lands both find their way into my consciousness. There is a touch of vanilla and a hint of cinnamon in the flavour profile as well and perhaps also just a light indication of menthol …”

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Please enjoy my Countdown of the Best Canadian Whiskies of 2016. Stay Tuned for numbers 45 through 41, Chimo!

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* You may follow my Canadian Whisky Countdown by bookmarking this link:

The Rum Howler – Top 50 Canadian Whiskies of 2016

 

 

 

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , , , | Comments Off on The Rum Howler 2016 Top 50 Canadian Whisky Countdown (#50 – #46)

 
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