Prairie Organic Spirits are produced and bottled by Ed Phillips and Sons located in Princeton, Minnesota. According to the company website all of the Prairie Organic Spirits are produced using:
“single-sourced, vintage corn grown on family-owned, organic farms in the Midwest”
Additionally we are informed that each batch of Prairie Organic Spirit is distilled in small batches to a specific taste profile rather than being distilled a certain number of time to meet a specific marketing whim.
The subject of this review, Prairie Organic Cucumber Vodka is produced by blending garden fresh cucumber flavour with Prairie Organic Vodka and water. You may read my full review by clicking the link below:
Review: Prairie Organic Cucumber Vodka
Please enjoy my review which includes two cocktail suggestions, a Cucumber and Lime Tonic, and a Cucumber Mint Cooler.
Chimo!
The 2006 bottling of Murray McDavid’s C.L.D.N. Nicaraguan Rum was distilled in Nicaragua at the at the Flor de Cana (Compañia Licorera de Nicaragua) Distillery in 1995 and set down to age in bourbon casks. At some point in the history of this rum, several casks (perhaps seven or eight) were purchased by the private bottler Murray McDavid. These casks were chosen for their character, and at some further point (approximately 2005) they were re-casked in re-used white wine (Quarts de Chaume Chenin Blanc) barrels to undergo a short period of flavour enhancement. The final rum was blended and bottled in a Limited Release Bottling numbering only 1500 bottles in 2006. Two of these bottles found a way into my possession, and I am pleased to review the contents of one of them and share the results with you.
Bernard and Rosemary Walsh began producing their own independent Irish Whiskey brands in 2007 with the introduction of The Irishman 70 (aka The Irishman Original Clan in the USA) and The Irishman – Single Malt. In 2009 they expanded the portfolio with the introduction Writers Tears, a boutique brand which was created to bring additional nuance to the Irish Whiskey Category. Although these brands are distilled and aged by a third-party distillery, Bernard and Rosemary recently opened the 
I reviewed Smirnoff No. 21 Red first in 2013, and then revisited the brand this year when I chose to compare four Vodkas in a small tasting competition (Smirnoff No. 21 Red, Reyka, Skyy and Last Mountain Distillery Hand Crafted Vodkas). I tasted the spirits in pairs, and when I determined which vodka from each pair was my preferred spirit, then I tasted the winners of each of the previous tasting sessions went head to head in a final taste-off.
Mount Gay 1703 Black Barrel Rum was introduced in 2014. It is comprised of a blend of rums produced from both pot and column still distillation and aged in heavily charred bourbon barrels. According to the Mount Gay Distillery Master Blender, Allen Smith the Black Barrel Rum was specifically blended to give rum enthusiasts the best of two worlds:
The Rum Howler Blog 