The Distillerie de Québec was founded several years ago by Christophe Légasse and David Lévesque, who are committed towards creating fine spirits with a regional (Quebec) taste. Theirs is one of many new micro-distilleries which have begun to proliferate the landscape of the North American Distilling industry. They have created a small portfolio of spirits that has began to penetrate the Canadian market which include Cap Diamant Vodka, Trait-Carré Dry and Aged Gins, and the subject of this review, Rhum St-Roc Foundation.
St-Roc Foundation is a British style amber rum produced from organic cane sugar as well as molasses. The rum is twice distilled and then aged in ex-bourbon barrels in the aging cellars of La Distillerie de Québec. The final rum is a blend of one to three year old aged rums with no sugar or colouring added. According to the distillery, this rum is meant to be a tribute to Quebec City’s St-Roc Distillery which was founded in the 18th century, which marked the birth of the distilling industry in Canada.
Review: St-Roc Foundation Rum
This is my first look at the spirits of the Distillerie de Québec. I will be traversing their line-up over the next couple of weeks looking at their gins and vodka.
Chimo!
A way back in September of 2010, I was invited to join a local rum club called The First Chapter of the Edmonton Rum Chums. The purpose of the club was to have a group of like minded individuals get together about once a month exploring the wide diversity within the world of rum. I have to admit that I was not prepared for what I was to happen at that first meeting, for it was at that gathering that I had my first taste of Big Black Dick! The Dark Rum that originated on the Cayman Islands of course.
The rum which goes by the name 
Cognac Ferrand has long had a special relationship with a variety of rum producers throughout the world. This relationship is based upon the rum producer’s need for quality oak casks to age their rum. Based upon this relationship, Cognac Ferrand is able to acquire certain old and unique batches of rum from various sources, which they bring back to France and finish in their own warehouses and of course in their own Cognac Casks. These special rums form the heart of the Plantation Rum line-up.
The Rum Howler Blog 