Posts Tagged ‘Rum’
Posted by Arctic Wolf on November 14, 2015
The Rum Nation Demerara 23 Year Old, is quite an interesting rum. According to my correspondence with Mr. Rossi (of Rum Nation) he purchased 3 casks of this rum from a vendor in the United Kingdom in 2002. The barrels bore the marque from Demerara Distillers Limited’s famous Double Wooden Pot still of the Port Maurant Estate (PM). These ex bourbon casks were transferred into a Sherry Butt (Oloroso N. 61) in 2004 and were left to age in an underground cellar in Bristol, England where “early landed cognac” (Hine and Delamain) was also aged. The cellar in Bristol was closed in 2007, and the rum was brought to the Piedmont area of Italy (famous for the nebbiolo grape varietal) where it continued to age until 2012 when it was bottled in Italy.
The age statement on the rum is based upon certification in the United Kingdom (I note that the UK customs system is very stringent). Unfortunately there is no record of when the rum was shipped from Guyana to the UK, but my speculation is that it was probably meant to be part of the blend of a ‘navy style’ rum as Port Mourant Rum (from the Double Wooden Still) is one of the key ingredients in those British Navy Rums.
Here is a link to the review of the #41 spirit on my Rum Howler Top 100 Spirits Countdown.
“… The initial aroma is perhaps a little daunting as rising from the glass are rich caramel scents laced with the smells of wood sap and resin. Felled poplar trees, spruce wood chips, and fresh unstained oak all seem to be part of that wood filled onslaught in the breezes above the glass. Wisps of dry fruit and licorice mingle within the breezes as does a faintly sappy, mildly acrid, vaguely rubbery tar-like scent …”
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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits
Posted in Awards, Dark Rums, Extras, Rum, Rum Reviews | Tagged: Dark Rum, Demerara 23 Year Old, Demerara Rum, Review, Rum, Rum howler, Rum Nation, Top 100 Spirits | Comments Off on #41 Rum Nation Demerara 23 Year Old
Posted by Arctic Wolf on November 12, 2015
Demerara County (in Guyana) is popular across the world for its rich, three hundred year history of rum production. Using a combination of old wooden stills in conjunction with modern stills and distilling techniques, Demerara Distillers Ltd. (DDL) has built a reputation for outstanding quality and consistent production. In fact, Demerara Distillers is the currently the largest supplier of bulk Caribbean rums to Europe and North America.
The Year Old Special Reserve Rum is blended from aged stocks (the youngest being no less than 12 years old) from the original Wooden Enmore Coffey still, the original metal Diamond Coffey still, as well as from the ancient Port Mourant double wooden pot still which was used to produce ‘navy’ rum for the English Admiralty. All of the Demerara Rum produced by El Dorado is aged exclusively in American oak (bourbon barrels).
Here is a link to the review of the #43 spirit on my Rum Howler Top 100 Spirits Countdown.
“… Oak and wood spices provide a nice backdrop for the sweet baking spices (vanilla, brown sugar, cinnamon, nutmeg and cloves) and rich molasses that rises into the breezes above the glass. There are hints of spicy orange peel, and fresh citrus fruit which appear and disappear within the aroma, and I have a hard time finding fault …”
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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits
Posted in Awards, Dark Rums, Extras, Rum, Rum Reviews | Tagged: 12 Year Old, Demerara Distillers Limited, Diamond Distillery, El Dorado, Review, Rum, Rum howler, Top 100 Spirits | Comments Off on #43 El Dorado 12 Year Old Special Reserve Rum
Posted by Arctic Wolf on November 6, 2015
The Caroni Distillery in Trinidad and Tobago was established in 1918, and was operated at near full capacity until 1993. Unfortunately, due to industry consolidation, rum production at the facility began to decline late in the 20th century and the distillery was closed in 2002. As a matter of interest, the consolidation of the rum industry during the last two centuries is amply illustrated in Trinidad and Tobago where there this small country featured 50 distilleries at the turn of the 19th century. One hundred and fifty years later (in 1950) only 8 had survived, and today there is but one, Angostura. It seems a pity that so much tradition and history has vanished. Although I guess we can count ourselves lucky that some of the rum barrels from the Caroni distillery are still finding their way into the market place.
The Rum Nation Caroni 1998 is one such offering from the folks at Rum Nation. This is an old-style heavy column still rum which was distilled in 1998 and aged for nine years in American Oak casks on the Caribbean Island of Trinidad. From this tropical locale, the rum was transported to Europe for further aging in refill American Oak (bourbon) casks which had been also previously used to age Rum Peruno (8YO).
Here is a link to the review of the #49 spirit on my Rum Howler Top 100 Spirits Countdown.
“… A mellow corn whisky is up front on the palate, but rich soft butterscotch, caramel and sweet brown sugar sit under the corn flavour supporting and enhancing the experience. A nice spicy bite which has the hallmarks of pears and grapes grabs at the taste buds. Carrying all of this flavour forward is a wonderful mild oak presence that never dominates. The oak acts as it should, as a garnish which heightens the other flavours with its presence …”
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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits
Posted in Awards, Extras, Rum, Rum Reviews | Tagged: Caroni 1998, Review, Rum, Rum howler, Rum Nation, Top 100 Spirits | 1 Comment »
Posted by Arctic Wolf on November 1, 2015
In 1749, in the Nassau Valley of Jamaica, the Appleton Estate Sugar Factory was founded. The Nassau Valley is a fertile, interior valley with a special mild micro-climate which is ideally suited to the growth of sugarcane. A water source which wells from a limestone rock formation provides an exceptionally soft pure water which used for the production of Appleton Rums. The Appleton Estate Rum is crafted from pot stills in small batches. After blending and aging the rums are ready for bottling. Unlike most rums produced in the Caribbean, Jamaican law forbids the use of an age statement unless the entire contents of the bottle are aged at least as long as the stated age.
The Appleton Estate Master Blender’s Legacy was produced to recognize three generations of Appleton Estate Master Blenders, Joy Spence, the current Master Blender, Owen Tulloch, the previous Master Blender, and, David Morrison the current protégé of Joy Spence. All three blenders have set their mark on this luxurious rum which is a blend of rums which range in age from 18 years to 30 years.
Here is a link to the review of the #54 spirit on my Rum Howler Top 100 Spirits Countdown.
“… There appears to be a light smoothness associated with the rum that makes everything on the nose more approachable than the other rums in their line-up. The orange peel which is very prevalent in the other Appleton rums is now combined with a lemon scent with both hiding behind or perhaps I should say melting into a light oak aroma. The brown sugar notes are softer as are other spices. Apricots, pears, pecans, allspice and nutmeg drift delicately in the air as well …”
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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits
Posted in Awards, Extras, Rum, Rum Reviews | Tagged: Appleton Estate, Master Blenders legacy, Review, Rum, Rum howler, Top 100 Spirits | 1 Comment »
Posted by Arctic Wolf on October 25, 2015
Pusser’s Rum is advertised as the original rum of the British Royal Navy. And it is a fact that for over 300 years it was a tradition of the British Navy that each member of the crew was issued a daily ‘tot’ of rum. This tradition began in 1655, and by 1731, the tradition of the daily ‘tot’ was in general use throughout the British Navy. As it was the ship’s purser who was responsible for issuing the rum. The Rum became known as Pusser’s Rum in a sort of slang derivation of the term ‘Purser’s Rum’.
Although the naval tradition of the daily tot had ended, in 1979 Charles Tobias obtained the rights and the blending information for the British Naval Rum, and formed Pusser’s Ltd. on Tortola in the British Virgin Islands. His company produces their Pusser’s Rum following the blending information and the traditions of the Admiralty, including producing the rum from wooden pot stills just as the had been the tradition for over 200 years.
Here is a link to the newly re-tasted and res-cored #61 spirit on my Rum Howler Top 100 Spirits Countdown.
“… My word what a taste experience. A full thrust of spice and brown sugar. Not that pale yellow-brown sugar you buy in most grocery stores; but the rich dark brown sugar you find in specialty shops and bakeries. The spices remind me of hot cinnamon, nutmeg, vanilla, allspice and cloves; and the mouth-feel is oily leaving these spices lingering …”
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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits
Posted in Awards, Dark Rums, Extras, Rum, Spiced Rum | Tagged: 15 Year Old, Navy Rum, Pusser's, Review, Rum, Rum howler, Top 100 Spirits | Comments Off on #61 Pusser’s 15 Year Old Navy Rum
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