Leyenda del Milagro Silver Tequila is produced from estate-grown 100% Blue Weber Agave harvested from the highlands of Jalisco. As a highland tequila,we can expect the Milagro Tequila to exhibit strong fruity citrus notes and to have a little hot pepper in the delivery and in the finish. (This is as opposed to lowland tequila which has stronger earthier flavours of agave and less hot pepper.)
The spirit is produced at Tequilera Milagro, S.A. de C.V. (Nom 1559) where the agave is roasted in brick ovens made from the same volcanic-rich soil where the highland agave fourishes in Jalisco. The roasted agave is shredded to extract the cooked juice which (unlike other tequila brands which are double distilled) is triple distilled in a Copper Pot Still. This makes Milagro a lighter spirit than we would typically expect a silver agave spirit to be.
Here is a link to my full review:
Review: Leyenda del Milagro Silver Tequila
Please enjoy my review which concludes with my serving suggestion, Lexi’s Cocktail.
Chimo!
The Herradura Tequila brand is owned by Brown-Froman. It is produced thirty miles from Guadalajara, in the state of Jalisco, in the town of Amatitan, at the Brown – Forman Tequila Distillery Mexico, S. de R.L. de C.V..
It was in 1910 that the appearance of Haley’s Comet coincided with a total solar eclipse, and this event is said to have inspired Mount Gay to create their Eclipse branded rums. Mount Gay 1703 Eclipse Silver Rum is composed of rum distillate produced from both pot and column still distillation. Although this rum is clear, it has nevertheless been matured in charred white oak barrels, barrels which previously held American whiskey. The lightly aged rum is filtered clear and bottled at 40 % alcohol by volume.
The Rum Howler Blog 