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Posts Tagged ‘Spiced Rum’

Review: Diablesse Clementine Spiced Rum

Posted by Arctic Wolf on July 10, 2023

According to the Diablesse Caribbean Rum website their Clementine Spiced Rum is produced in Guyana at the Diamond Distillery using locally produced sugar cane molasses which has been distilled in both traditional pot and column stills using methods which stretch back in time for over 100 years.

This is an all female owned Rum Company, and  their rum, Diablesse Clementine Spice Rum, is named for a feminine figure from Caribbean folklore. Once human, Diablesse’s vanity causes her to give her soul to the Devil in return for eternal youth. Unfortunately, this deal also transforms her into a demon with a hideous face and one leg that ends in a cow’s foot. By hiding her face with a wide brimmed hat and her foot by walking with one leg on the grass, she retains the power of seduction over male victims who she lures into the forest to be killed. (That’s quite a backstory for a spiced rum!)

Here is a link to my full review where you can learn the rest of the story:

Review: Diablesse Clementine Spiced Rum

“… The spices are sort of aggressive indicating the rum will have a bit of bite in the delivery. The overall effect however is pleasant as the flavour and spice mixture seems to be nicely balanced. In the background we notice hints of alcohol, not surprising as the rum is bottled at full strength …”

Please enjoy my review which includes my cocktail suggestion, The Boxcar.

Chimo!

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Review: Lamb’s Spiced Rum 

Posted by Arctic Wolf on June 22, 2022

This year I have been going through the Lamb’s Rum line-up from Corby. This brand traces its history all the way back to 1849 when Alfred Lamb opened his wine and spirits business in London, and it is one of the most popular brands of rum in Canada.

The Lamb’s brand was licensed for North American production to Corby Distillers in 1952 and since that time Lamb’s rum has been part of the Corby portfolio of spirit brands. (Halewood Artisanal Spirits hold the license to bottle the brand in Europe, Africa and Asia.)

In Canada, the main portfolio of Lamb’s Rums includes, Lamb’s Classic White Rum, Lamb’s Spiced Rum, Lamb’s Palm Breeze, and Lamb’s Navy Rum (which is sold both at 80 proof as well as an overproof 151).

Here is a link to my full review for Lambs Spiced Rum  sold at 40 % alcohol by volume:

Review: Lamb’s Spiced Rum 

“… When sipped, Lamb’s Spiced rum carries flavours profile of vanilla and caramel within the construct of a young amber rum. I say young, because even with the added vanilla and sweetness we notice a light alcohol astringency in the delivery. There is a touch of grassiness, hints of orange peel, and a mild indication of baking spice (cinnamon and ginger) as well …”

Please enjoy my review which concludes with my cocktail suggestion, the Flying Machine.

Chimo!

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Review: Black Magic Spiced Rum

Posted by Arctic Wolf on September 7, 2018

Black Magic Rum is a brand of dark spiced rum owned by Sazerac.

This dark spiced rum has an interesting back story which links the spirit to the magic of an ancient sorceress who lived on an island off the coast of Africa. This island apparently existed ‘before time itself’ and was inhabited by a people ‘full of gaiety and life’. Unfortunately this wonderful island sank; but before it did the sorceress imbued the ‘essence and spirit of her people’ into their native drink. Making a rather long story short, several bottles of the magical liquid have turned up over time giving rise to (among other things), the great Pharaohs of Egypt, the Emperors and Dynasties of China, and even the brilliance of William Shakespeare.

One last bottle of this wonderful elixir was found by a Sea Czar whose ship’s steward promptly stole it. This steward ended up in the Caribbean and is said to have began to add a single drop of his magical liquid into each bottle of a dark and mysterious spiced Caribbean Rum (which of course he began to sell). The Steward is long gone, but the implication is that his magical liquid can be found ‘should you ever find a rum marked with the hidden sign of the ancient sorceress’s protection.

That’s not much to go on; but fortunately I was given a sample bottle so that I could taste the spirit and provide this review.  Here is a link to that review:

Review: Black Magic Spiced Rum

“… Caramel, indications of molasses and licorice, and hints of cinnamon all greeted my palate with a light sweep of vanilla. I mixed a rum and cola next and that rum and cola serving became the basis of a few pleasant evenings on my back deck this past summer (until the wood smoke from the British Columbia forest fires chased me indoors) …”

Please enjoy the full review!

Chimo!

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Review: Jamaica Lion Spiced Rum

Posted by Arctic Wolf on June 15, 2018

Jamaica Lion Rums are produced and bottled by Royal Jamaica Rums who are headquartered in Kingston, Jamaica. Royal Jamaican Rums originated at the Monymusk distillery which is one of the oldest plantations on the Island of Jamaica. It is located on the south side of Jamaica in St. Catherine ‘s Town, and has been producing Rum since the 18th century.

Jamaica Lion Spiced Rum is imported into the USA by International Distillers and Vinters who are situated in Everett, Washington. My sample bottle arrived to me via a good friend who recently traveled to Jamaica. He purchased the bottle at one of the Duty Free shops on his way home and brought it over to share with me after his vacation.

Review: Jamaica Lion Spiced Rum

“… The breezes above the glass indicate to me that vanilla is at the forefront of this rum which also carries aromas of treacle and lightly sweet butterscotch. There are indications of of other spices meandering the air, some cinnamon and ginger, with perhaps a hint of cloves,  coriander and nutmeg as well …”

Please enjoy my review and my cocktail suggestion which follows.

Chimo!

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#Top100Rums of 2017 – #83 Bacardi Oakheart Spiced Rum

Posted by Arctic Wolf on September 30, 2017

Bacardi’s Oakheart Original Spiced Rum is one of those spirits which shows firm signs of its age in the glass. It is produced from a blend of column distilled rums which have been aged in charred oak barrels. This aged rum is then spiced to reach a flavour profile which walks the path of a vanilla accented by fragrant spices the combination of which is meant to compliment the aged rum but not to dominate.

Here is a link to my full review:

Review: Bacardi Oakheart Spiced Rum

“… When I allowed the glass to breathe, the vanilla notes deepened. I also begin to sense some maple in those breezes above my glass and the baking spices have firmed up with more obvious impressions of nutmeg and cinnamon …”

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To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

Posted in Awards, Extras, Rum, Rum Reviews, Spiced Rum | Tagged: , , , , , , | 2 Comments »