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Review: Plantation Barbados (Grande Reserve) 5 Year Old Rum

Posted by Arctic Wolf on August 29, 2016

Plantation Barbados SAM_2678Cognac Ferrand is a Cognac producer situated in the Grand Champagne Cognac Region of France. For years this company has had a special relationship with a variety of Caribbean rum producers. This relationship is based upon the rum producer’s need for quality oak casks to age their rum. Based upon this relationship, Cognac Ferrand is able to acquire certain old and unique batches of rum from various Caribbean sources, which they bring back to France and finish in their own warehouses and of course their own Cognac Casks. To bring these special rums to market, Cognac Ferrand created the line of rums knows as Plantation Rum.

The cornerstone of the Plantation Rum line-up is most certainly Plantation Barbados Grande Reserve 5 Year Old Rum. This is a Bajan rum blend (distilled in Barbadoes of course) which was aged for five years in bourbon casks. After this initial aging the rum is transported from Barbados to France by Cognac Ferrand to be placed in used Cognac casks to enhance the rum before it is bottled.

I originally reviewed this rum in 2011, five years removed from that review, I am revisiting the review with a current bottling.

Here is a link to my recent review:

Review: Plantation Barbados (Grande Reserve)

“… The Plantation 5 Year Old Barbados Rum brings a pleasant complexity and depth of flavour to the glass which allows the spirit to be enjoyed as a sipping rum as well as a high quality cocktail rum. I also appreciate that the rum does clobber me over the head with its Cognac enhancement. I can taste whispers of fermented fruit and perhaps a ghost of the cognac barrel, but these flavours stay in the background allowing the fine Barbados rum to shine through …”

Please enjoy my review.

Chimo!

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Cocktail Hour: The Swift-Turtle

Posted by Arctic Wolf on August 28, 2016

I enjoy watching the night sky on my back deck after sunset, and one of the highlights of the evening sky this August was the annual Perseid Meteor Shower. Watching for a meteor flash, and trying to make a wish before it winks out of existence is one of the best ways to enjoy a cool August evening, and the Perseid Meteor Shower gave me a great excuse to make a summer’s evening cocktail and do just that.

The Swift Turtle SAM_2717The August meteor shower is a result of the periodic comet named Swift-Tuttle (discovered independently by Lewis Swift and Horace Tuttle in 1862) which last made an appearance in our night sky in 1992. The left over debris from its comet-tail crosses the earth’s orbit, and it is the earth’s atmosphere crashing into this debris (bits of ice and space dust) which provides the fuel for streaks of meteoric light in the dark night sky.

A slip of the finger on my keyboard turning one ‘t’ into an ‘r’ provides the name of today’s cocktail which celebrates the Swift-Tuttle Comet, but is not quite named after it.

The Swift-Turtle

2 oz Plantation Barbados (Grande Reserve) Rum
1/2 oz Lime Juice
1/2 oz Grapefruit Juice
3/8 oz sugar syrup (1:1 ratio)
dash Fees cocktail Bitters
ice
orange peel

Add the first four ingredients into a metal shaker with ice
Shake until the outside of the shaker begins to frost
Strain into a cocktail glass
Garnish with a strip of orange peel

If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

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2016 Spiced Rum Taste-off: George Street Spiced Rum (#1)

Posted by Arctic Wolf on August 25, 2016

George Street Spiced SAM_2721The capital of Newfoundland and Labrador is a city called  St. John’s, and there they have a place where the rum consumption reaches its apex. That place is George Street! A street full of music and revelry, lined from top to bottom with Pubs and Restaurants, where almost everyone’s drink of choice seems to be rum! And it is for that place that the Newfoundland and Labrador Liquor Commission (NLC) have named their spiced rum, George Street Spiced Rum.

This isn’t an ordinary spiced rum. For starters, the rum itself is from Guyana, the home of the world-famous Demerara Rum. Some of the rum in the blend is two years old, some of the rum in the blend is 5 years old, and some of the rum in the blend is 7 years old. And this aged Guyanese Rum has been painstakingly crafted into a spiced rum using extractions and distillations of real spices.

Here is a link to the review of the best spiced rum I have on my personal rum shelf:

#1: George Street Spiced Rum

“…Caramelized brown sugar and vanilla each jumped into the breezes as I poured the rum into my glass. After I poured a dram, I allowed it to breathe for just a little while. After a few minutes, rich baking spices joined in, and I received an impression of fresh cinnamon rolls rising into the air complete with treacle and rich dark brown sugar, vanilla and cinnamon as well as roasted walnuts and pecans. There is also a light indication of oak spice and orange peel as well as hints of bittersweet chocolate…”

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I hope you all found my countdown enjoyable, and you can find the complete rankings list here:

The Rum Howler 2016 Spiced Rum Countdown

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , | 2 Comments »

Cocktail Hour: The Pedestrian

Posted by Arctic Wolf on August 24, 2016

In 1951 Ray Bradbury wrote one of his most famous short stories, The Pedestrian. It is a tale about a man named Leonard Mead who likes to go for a stroll through the city streets every evening. Unfortunately for Mr. Mead, strolling through the city during the evening is considered such an unusual activity that he arouses the suspicions of a robot police car.

Pedestrian SAM_2723The story is based upon a real life incident in which Bradbury was questioned by police while taking a stroll with a friend in an area not often frequented by pedestrians. More importantly, this story is generally thought by literary critics to be the genesis of Ray Bradbury’s acclaimed novel, Fahrenheit 451.

My cocktail which pays homage to the Bradbury tale is a short serving which mixes Grapefruit and Lemon juice with George Street Spiced Rum. A dollop of Bols Triple Sec provides the foil for the tart lemon, and a few drops of Fees Cocktail Bitters rounds out the libation.

If you try it, you will see that it is anything but, Pedestrian.

The Pedestrian

1 3/4 oz George Street Spiced Rum
1/2 oz Lemon Juice
1/3 oz Grapefruit Juice
1/2 oz Bols Triple Sec
3 drops Fees Cocktail Bitters
ice
Twist of Lemon

Place the first five ingredients into a metal shaker with ice
Shake until the outside of the shaker begins to frost
Strain into a cocktail glass
Garnish with a twist of lemon peel

If you are interested in more of my cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

 

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Cocktail Hour: Ward 8

Posted by Arctic Wolf on August 20, 2016

The history of the ‘Ward 8″ stretches back to 1898 when (as legend has it) the serving was created at the Locke-Ober Restaurant in Boston Massachusetts to honour the election of Martin M. Lomasney to the state’s legislature. Apparently it was the votes in Ward 8 which propelled him to victory, hence the name of the tasty libation. The cocktail disappeared during prohibition; but the restaurant revived the serving when the ‘noble experiment’ ended in 1933. Although the original recipe is subject to much speculation, the Locke-Ober Restaurant’s post-prohibition recipe for the Ward 8 Cocktail is shown below. It is essentially a Whiskey Sour which uses grenadine rather than sugar syrup as its sweetener. The libation was so popular (and so tasty) that in 1934 the serving was named one of the nation’s Ten Best Cocktails by Esquire Magazine.

Ward 8 SAM_2732For my take on the serving I made two substitutions. First I subbed out the grenadine in favour of my own Cran-Raspberry Syrup (recipe here). The tickle of raspberry works wonderfully with the star of the libation, the strongly flavoured Knob Creek Straight Rye Whisky. Then I replaced the Maraschino Cherry (which are very hard to find in my locale) with my home-made Brandied Cherry (recipe here).

The result is ridiculously good!

Ward 8

2 oz Rye or Bourbon (Knob Creek Straight Rye)
1/2 oz Fresh Lemon Juice
1/2 oz Fresh Orange Juice
1 Tsp Grenadine (sub Cran-Raspberry Syrup)
Ice
Maraschino Cherry (sub Brandied Cherry)

Add the first four ingredients into a metal shaker with ice
Shake until the outside of the shaker begins to frost
Strain into a chilled cocktail glass
Garnish with a Maraschino or in my case a Brandied Cherry

Enjoy Responsibly!

If  you are interested in more cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

(Note: My review for Knob Creek Straight Rye Whisky publishes tomorrow.)

Chimo!

 

 

 

 

Posted in Cocktails & Recipes | Tagged: , , , | 2 Comments »