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Review: Khortytsa Structured Vodka

Posted by Arctic Wolf on June 4, 2013

SAM_0772 Bluebird of HappinessThe Khortytsa Distillery is located in the City of Zaporizhzhia, in the south of Ukraine. The facility is relatively new, and its first distilled products were rolled out in December of 2003. According to the company website, the distillery uses only high quality grain spirits produced by Ukraine’s best factories for vodka manufacturing. Although the facility and the brand are relatively new, they have made a significant impact in the global market where today as Khortytsa is found in 85 countries worldwide. The brand was recently introduced into Canada, and I was recently asked by the local importer, Ukrainian Drinks Ltd. to provide a few reviews of some of their selected products.

The Khortytsa Structured Vodka is produced using what the company calls ‘structured water’ which apparently has similar properties to the water within the human body and allows the Vodka to be more easily digested (at least according to the pressers I have read). The Khortytsa brand also boasts that its Structured Vodka has been certified “Organic” by the EU (European Union), and certified “kosher” by the Orthodox Union (Union of Orthodox Jewish Congregations of America).

You may read my full review by clicking on the following excerpt:

Review: Khortytsa Structured Vodka

“… When the Vodka was raised to my nose I noticed very delicate notes of lime zest and spice. As I sipped it, the impression upon my palate was of citrus zest with hints of lemon, spicy white pepper and cloves. All of us at the mini-tasting agreed the vodka was clean and very smooth with no detrimental aftertaste …”

Please enjoy the review, and do indulge in my newest recipe suggestion,the Bluebird of Happiness.

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Review: Reimonenq Vieux 5 Year Old Rhum (2006)

Posted by Arctic Wolf on June 2, 2013

Reimonenq Vieux 5yo 2006-11Distillerie Reimonenq was founded in 1916 by the Reimonenq family. The distillery, like most others on Guadeloupe, produces Rhum Agricole from distilled sugar cane juice. The fresh-cut cane is crushed by electric mills and the resulting ‘honey’ undergoes a 24 to 48 hour fermentation in open air vessels. The fermented ‘wine’ is distilled in a stainless steel column in the traditional french manner.

I received two samples of Rhum Reimonenq (a 5yo and a 9yo) from Fabio Rossi (of Rum Nation). Mr Rossi personally choose the barrels for the “assemblage” at the distillery, and the bottling is done by the Reimonenq Distillery exclusively for his company. Unfortunately for the rest of the world, this particular bottling is only available in Italy, however my examinations hopefully will provide some insight into the taste profile of the Guadeloupe Rhum produced at the Reimonenq Distillery.

You may click the following excerpt to read my review of the Reimonenq Vieux 5 Year Old Rhum.

Review: Reimonenq Vieux 5 Year Old Rhum (2006)

“… A firm must runs through the heart of the Rhum, and it carries an unusual brininess underneath as well. I taste menthol, juniper, lemon drops, and honey tea. The rhum is sweet; but that sweetness seems just right, as it helps to carry the plethora of flavours through the palate …”

Please enjoy my review of this French Style Rhum!

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , , | 3 Comments »

Review: Taylor Fladgate Late Bottled Vintage 2007 Port Wine

Posted by Arctic Wolf on May 31, 2013

SAM_0751 Taylor Fladgate 2007 LBVThe Fladgate Partnership owns three important Port houses, Taylor’s Port (Taylor Fladgate), Fonsecu, and Croft’s. Of the three, Taylor’s is the oldest and most influential, founded in 1692 in Vila Nova de Gaia, Portugal by Job Bearsley. Although ownership of the company has moved through a variety of families, Taylor’s is (and has been since inception) independently owned and managed.

The wines used in the Taylor Fladgate Late Bottled Vintage 2007 Porto blend are drawn from a reserve of full-bodied red ports which were produced from the 2007 harvest, from grapes grown on Taylor’s own vineyards and on other top properties in the Cima Corgo and Douro Superior areas. This wine remained in wood about five years and was bottled in 2012.

(Note: I was provided a sample bottle of Taylor Fladgate Late Bottled Vintage 2007 Port by Pacific Wine & Spirits Inc, who are responsible for its importation here in Alberta.)

You may read my full review by clicking on the following excerpt:

Review: Taylor Fladgate Late Bottled Vintage 2007 Port Wine

“… The initial scents in the breezes reflect a restrained nose. I sense more tannin within this LBV Port than others I have sampled recently. Smells of raisins, figs and dry black fruit are prevalent. Some dark fudgey scents crawl out of the glass, as well as impressions akin to black Chinese tea …”

Please enjoy my review (and have a great weekend)!

Posted in Dessert Wine Review, LBV Port, Wine Reviews - Port | Tagged: , , , , , | Comments Off on Review: Taylor Fladgate Late Bottled Vintage 2007 Port Wine

Review: Pierre Ferrand 1840 Original Formula Cognac

Posted by Arctic Wolf on May 29, 2013

Pierre Ferrand 1840 Original Formula

Pierre Ferrand 1840 Original Formula

Cognac Ferrand is the result of a rare opportunity offered to a young man (Alexandre Gabriel) in 1989 by one of the oldest wine growing families in the Cognac region of France. According to Mr. Gabriel,

I met a small Cognac producer who needed help selling his products to finish off his stock. This was Cognac Ferrand. I fell in love with the product and with the region. It all reminded me of what I grew up around. So when I was invited to become a partner and told that no one was going to continue if I didn’t, I just said….yes.”

Although that beginning may have seemed rather precarious to those on the outside, Alexandre made the most of his opportunity, and now Cognac Ferrand a well-respected producer with sales in more than 40 countries world-wide.

For Pierre Ferrand 1840 Original Formula Cognac, Mr. Gabriel collected old bottles of cognac that were bottled at a young age and designed his Cognac based upon a particular bottle from 1840 thus replicating a style of cognac which had heretofore been lost to time. In 1840, the appeal for Cognac was much more broadly based. Rather than being an after dinner indulgence consumed in a brandy snifter, those who consumed Cognac regularly mixed it with Seltzer water, and it was even the distilled spirit of choice for cocktails. Although the idea of a Cognac for mixing cocktails may seem rather strange today, Mr. Gabriel is convinced that bringing people back to the origins of cocktail culture through an original style cognac is a winning idea.

You may click on the following excerpt to read the full review:

Review: Pierre Ferrand 1840 Original Formula Cognac

“… Even before I put my nose to the glass, I could sense the clean scent of fresh green grapes climbing into the air above the glass. When I did place my nose over the glass to inspect the breezes, I received enticing aromas of oak spices which gave me and impressions of freshly sanded oak  and sandalwood. Hints of cinnamon stained the oak spices; butterscotch and honey gave the breezes a hint of sweetness; and a fruity citrus zest  contributed to an effervescent quality which was apparent in the air …”

Of course I could not help but follow Alexandre Gabriel’s lead and constructed a somewhat heretical cocktail using not only his wonderful cognac, but also a 20-year-old brandy at the conclusion of my review.

Please enjoy the review, and my fantastic cocktail, the Heretic!

Posted in Brandy and Cognac Reviews, Cocktails & Recipes, Cognac Review | Tagged: , , , , | Comments Off on Review: Pierre Ferrand 1840 Original Formula Cognac

Review: Beluga Transatlantic Racing Vodka

Posted by Arctic Wolf on May 28, 2013

SAM_0736 Minted Daiquiri

BELUGA Vodka has been in production since 2002, when the first 38 bottles rolled off the production line at the Mariinsk Distillery on December 13th. The history of this particular plant actually stretches back 113 years to 1900 when it was built in the town of Mariinsk which is located in a remote area of southwestern Siberia (the Kemerovo Oblast), where the West Siberian plains meets the South Siberian mountains. Apparently, this plant was apparently constructed in this remote area of Siberia for a very special reason, the Getreidemalz Siberian spring water which is pulled from an aquifer 250 meters below the ground. The special properties of this water (the aquifer contains quartz) are said to make it ideal for producing vodka.

I was contacted by the Beluga Vodka Company about three months ago inquiring as to how they could send me a sample of the Beluga Transatlantic and Beluga Allure Vodkas. Thanks to the assistance of Thirsty Cellar Imports, who are the local distributors of Beluga Noble Vodka (see my review here), I was able to receive the samples in good order and provide a review on my website.

You may click the following excerpt to read the full review of this special Vodka:

Review: Beluga Transatlantic Racing Vodka

“… when I raised it to my nose I sensed merely whispers of aroma. The first sip brought impressions of a vague creaminess to my mind which hinted at cream of wheat porridge. There is a mild spiciness with subtle flavours of lemon zest, and an ever so light sweetness which reminded me of the sweetness of fresh bread …”

As you can see by the picture to the right I have also include a nice recipe which I feel suits the mood and ambiance of this Special Edition Vodka, the Minted Vodka Daiquiri.

Posted in Cocktails & Recipes, Vodka, Vodka Reviews | Tagged: , , , , , , | Comments Off on Review: Beluga Transatlantic Racing Vodka