Masterson’s Straight Wheat Whiskey is distilled and aged in Canada, for a California company located in Sonoma, called 35 Maple Street. As a straight whiskey, the spirit must be barreled and aged in new American Oak; however this Masterson’s whiskey also holds the distinction of being perhaps the only Canadian whiskey which is distilled on a copper pot still from a mash of 100 % wheat grain. It is aged for 12 years, bottled at 50% alcohol by volume, and is apparently (like the rest of the Masterson’s line-up) named for the famous frontier lawman, William “Bat” Masterson.
Here is a link to the Rum Howler #24 Canadian Whisky in my list of the 100 Best of 2017:
Review: Masterson’s 12-Year-Old Straight Wheat Whiskey
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Note: To follow the countdown list of the Top 100 Canadian Whiskies of 2017, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100CanadianWhisky.
Alternatively you can view the list as it grows by viewing my Reveal Page here on this website:
The Rum Howler – Top 100 Canadian Whiskies of 2017
The Reveal Page will be updated at as frequently as possible throughout the month of December.
J.P. Wiser’s Union 52 Canadian Whisky is a blend of mature 16-year-old Canadian whiskies with an extremely old single malt whisky that was distilled in the Highlands of Scotland. (Eighteen barrels of this whisky had been stored and aged at one of the J.P. Wiser’s warehouses in Canada since 1964. Apparently, if you go poking around in the aging warehouses in Canada, you can find all manner of strange spirits lurking around.)
Ron Matusalem prides itself on being a Cuban style of rum with a history in Cuba they trace back to 1872 when two brothers, Benjamin and Eduardo Camp, together with a partner, Evaristo Álvarez opened a distillery in Santiago de Cuba. According to the information I found last April on the 
We have reached the top 25 rum spirits of 2017. I have reviewed and/or re-tasted each of these rums within the past three years. (All Rum reviews were based upon bottle samples either purchased by myself or provided to me by industry.) 
El Pasador de oro XO is a new rum brand brought into Western Canada by Charton Hobbs. The rum is produced by Les Bienheureux S.A.S. (in Paris France) and (according to the information sheets given to me) is a blend ‘grand XO’ Guatemala rums aged from 6 to 15 years in oak barrels at selected Guatemalan distilleries. The rum undergoes a final aging process in France where the spirit is rested in used cognac barrels in the cellars of Les Bienheureux.
Dictador
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