Bacardi’s Oakheart Original Spiced Rum is one of those spirits which shows firm signs of its age in the glass. It is produced from a blend of column distilled rums which have been aged in charred oak barrels. This aged rum is then spiced to reach a flavour profile which walks the path of a vanilla accented by fragrant spices the combination of which is meant to compliment the aged rum but not to dominate.
Here is a link to my full review:
Review: Bacardi Oakheart Spiced Rum
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To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.
Alternatively you can view the list as it grows by viewing my Reveal Page:
The Rum Howler – Top 100 Rums of 2017
The Reveal Page will be updated at least weekly through September, October and November and then daily in December.








The rum that Yongehurst is producing is unique (one of the first micro distilled rum produced in Canada) and perhaps the first rum produced in Canada which is completely unaged (in Canada, by law, all rum sold must be aged for a minimum of one year).
Yesterday (on Twitter) I kicked off my annual Rum Howler Rum Countdown which is better than ever with a full 100 rums counted down from #100 to #1.That’s right, 100 wonderful Cane Spirits..
Crow’s Nest Spiced Rum is produced by Terrapure Spirits located in North Charleston (South Carolina). The spiced rum is part of the Preferred Selection at the Western Canadian Liquor Depot chain of stores.
It was in 1910 that the appearance of Haley’s Comet coincided with a total solar eclipse, and this event is said to have inspired Mount Gay to create their Eclipse branded rums. Mount Gay 1703 Eclipse Silver Rum is composed of rum distillate produced from both pot and column still distillation. Although this rum is clear, it has nevertheless been matured in charred white oak barrels, barrels which previously held American whiskey. The lightly aged rum is filtered clear and bottled at 40 % alcohol by volume.