Cane Island is a rum brand owned by Infinity Spirits, who appear to be based in Amsterdam. The Cane Island Brand showcases rums which are sourced from iconic Island rum nations in the Caribbean and elsewhere in the world.
According to the company website, Cane Island Jamica Rum contains spirit distilled at Worthy Park Estate, Monymusk Estate, Hampden Estate and New Yarmouth Estate, all of which are located on the Caribbean Island of Jamaica. The spirit is both column distilled and pot distilled from molasses with the majority of the blend said to be from the pot still. The various spirits in the blend are tropically matured in ex-bourbon casks for 3 to 5 years before being blended with a undisclosed amount of high-ester unaged pot still rum before being bottled at 40 % alcohol by volume.
Here is a link to my recently completed review:
Review: Cane Island Jamaica (Single Island Rum)
I hope you enjoy this review which includes my serving suggestion, The Brooklynite.








When I first encountered Atlantico Rum, the brand had just launched, and I was fortunate enough to be treated to an information session hosted by Brandon Lieb, of the Atlantico Importing Company. I was also treated to a tasting where I was able to try their only rum in production at that point, Atlantico Private Cask as well as two rums which were still in development at that time, a premium white rum and an anejo rum. Today line-up consists of 3 rums, the Altantico Platino, Altantico Reserva, and that previously mentioned Altantico Private Cask. (I suspect the Reserva and the Platino respectively were early versions of those rums I tasted over a decade ago.)

On March 6, 2010 I posted my original review for Appleton 151 Dark Jamaican Rum which I was told at the time was one of the more favoured rums on the Isle of Jamaica. A lot of time has passed, and now 13 years later I have reached the bottom of that bottle which was originally opened 13 years ago.