The Distillerie de Québec was founded several years ago by Christophe Légasse and David Lévesque, who are committed towards creating fine spirits with a regional (Quebec) taste. Theirs is one of many new micro-distilleries which have begun to proliferate the landscape of the North American Distilling industry. They have created a small portfolio of spirits that has began to penetrate the Canadian market which include Cap Diamant Vodka, Trait-Carré Dry and Aged Gins, and the subject of this review, Rhum St-Roc Foundation.
St-Roc Foundation is a British style amber rum produced from organic cane sugar as well as molasses. The rum is twice distilled and then aged in ex-bourbon barrels in the aging cellars of La Distillerie de Québec. The final rum is a blend of one to three year old aged rums with no sugar or colouring added. According to the distillery, this rum is meant to be a tribute to Quebec City’s St-Roc Distillery which was founded in the 18th century, which marked the birth of the distilling industry in Canada.
Review: St-Roc Foundation Rum
This is my first look at the spirits of the Distillerie de Québec. I will be traversing their line-up over the next couple of weeks looking at their gins and vodka.
Chimo!








A way back in September of 2010, I was invited to join a local rum club called The First Chapter of the Edmonton Rum Chums. The purpose of the club was to have a group of like minded individuals get together about once a month exploring the wide diversity within the world of rum. I have to admit that I was not prepared for what I was to happen at that first meeting, for it was at that gathering that I had my first taste of Big Black Dick! The Dark Rum that originated on the Cayman Islands of course.
I encountered Rum Sixty Six (English White Rum) this past Christmas when it was included as a small sample in my Christmas Advent Calendar. As this is a white rum, I set it aside to visit when the weather was warmer. For myself, white rum is generally a spring and summertime indulgence, and I wanted to try the spirit when I would enjoy it the most.
The rum which goes by the name