According to the Diablesse Caribbean Rum website their Clementine Spiced Rum is produced in Guyana at the Diamond Distillery using locally produced sugar cane molasses which has been distilled in both traditional pot and column stills using methods which stretch back in time for over 100 years.
This is an all female owned Rum Company, and their rum, Diablesse Clementine Spice Rum, is named for a feminine figure from Caribbean folklore. Once human, Diablesse’s vanity causes her to give her soul to the Devil in return for eternal youth. Unfortunately, this deal also transforms her into a demon with a hideous face and one leg that ends in a cow’s foot. By hiding her face with a wide brimmed hat and her foot by walking with one leg on the grass, she retains the power of seduction over male victims who she lures into the forest to be killed. (That’s quite a backstory for a spiced rum!)
Here is a link to my full review where you can learn the rest of the story:
Review: Diablesse Clementine Spiced Rum
Please enjoy my review which includes my cocktail suggestion, The Boxcar.
Chimo!
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Gavin & Alexander Lang were wine and spirit merchants based in Glasgow Scotland in the 1860’s. They originally produced Scotch whisky; however, they also began to experiment with rum producing recipes that expanded their portfolio after being influenced by the imported goods arriving at the Clydeside docks from the Caribbean.
This year I have been going through the 
is located in Halifax Nova Scotia, where Graham, Josh, and David began their distilling journey with a belief that they could create world-class spirits locally. Their artisan Craft Spirits are not imported, they are not blended with generic ingredients, nor are they pumped out of a factory; Rather, they are made from scratch, with locally sourced ingredients.
The Rum Howler Blog 