8 Seconds is a Canadian Whisky from Frank-Lin Distillers, Products Ltd. who have been a bottler and producer of distilled spirits since Frank Maestri founded the company in 1966. (Frank-Lin currently operates out of their new facility in Fairfield California with annual capacity of over 10 million cases of wines and spirits.)
The whisky is a pretty straight forward offering, distilled in Canada and aged in oak. It is (I assume) shipped in bulk from Canada to Frank-Lin’s facility in Fairfield, California for bottling. The whisky has no age statement; but I note that the more premium 8 Seconds Black carries a statement of 8 years. I presume that the less premium 8 Seconds Blended Canadian Whisky would be somewhat younger than that.
Here is a link to my new review:
Review: 8 Seconds Blended Canadian Whisky
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Note: As indicated earlier, I will not be creating a posting for every whisky in my countdown on this website; but I am going to try to highlight every Canadian spirit that I have not reviewed previously.
To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100CanadianWhisky. Alternatively you can view the list as it grows by viewing my Reveal Page:
The Rum Howler – Top 100 Canadian Whiskies of 2017
The Reveal Page will be updated at least weekly through September, October and November and then daily in December.
The moniker for the whisky (Twelve Barrels) is apparently derived from another Napanee legend, George ‘the Jumper’ Meagher, (son of Whisky Maker, John Meagher) who was a locally renowned hockey player and the 1896 World Figure Skating Champion. Besides being a World Champion, George’s other great claim to fame was that he, while skating, was able to leap over an amazing twelve whisky barrels.
John Philip (J.P.) Wiser, purchased a distillery in Prescott Ontario in 1857, and began to produce 
Here is a link to my full review:
Perhaps the only things that aren’t sourced locally are the oak barrels, which were sourced from Kentucky bourbon distillers, and the massive copper pot stills which came from Scotland.
Still Waters proudly proclaim themselves Ontario’s first Micro-Distillery. They commenced operations in the fall of 2009 and produced their first new-make spirit just two months after they received their custom German-made pot still. In 2014, the Still Water’s Distillery began bottling their first batches of their own 100 % Hand-Crafted Canadian Single Malt Whisky an I was able to sample and review the whisky from their first two casks. (See 
According to the information on the 
The Rum Howler Blog 