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Archive for the ‘Single Malt Whisky’ Category

Review: Stalk & Barrel Single Malt Whisky – Cask #1

Posted by Arctic Wolf on September 26, 2013

Stalk and BarrelThe Still Waters Distillery proudly proclaim themselves to be the first Micro Distillery in the Province of Ontario. Barry Bernstein and Barry Stein commenced operations in the fall of 2009 and produced their first new-make spirit just two months after they received their custom German-made pot still. The year is now 2013, and this means that the Still Water’s Distillery, being in its fourth year of operation, is just now bottling their first batches of their own 100 % Hand-Crafted whisky which they have aged the required 3 years in oak barrels.

In the case of the Still Water’s Single Malt Whisky, the distillery has chosen to bottle each of the first barrels of whisky as Single Cask offerings. I was rather fortunate in that I received my sample of the Stalk and Barrel Single Malt Whisky from the very first cask (Cask 1) to produce Single Malt whisky at the Still Waters Distillery. This cask was a previously used American bourbon barrel, and the whisky it produced was bottled at 63.2 % alcohol by volume. This is a 3 Year Old Canadian Single Malt whisky, the youngest allowed by Canadian law.

You may read my full review by clicking on the following excerpt:

Review: Stalk & Barrel Single Malt Whisky – Cask #1

“… the initial aroma reminded me strongly of the 100 % corn whisky blends from the Highwood Distillery in Western Canada. The first breezes above the glass carried scents of sweet butterscotch bathed in corn syrup with tantalizing oak spices and almond scents meandering within …”

Enjoy my review of this surprisingly good 3 Year Old, Canadian Single Malt Whisky!

Cheers!

Posted in Canadian Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on Review: Stalk & Barrel Single Malt Whisky – Cask #1

Review: Auchentoshan 18 Year Old Single Malt Whisky

Posted by Arctic Wolf on September 6, 2013

Auchentoshan 18The Auchentoshan Distillery (pronounced “OCK-un-tosh-un”, and meaning “corner of the field”) is located on the outskirts of Glasgow, and is somewhat of an anomaly amongst Scottish Distillers. It is currently the only Scottish Distillery that triple distills their entire core range of whisky. Triple distillation is common amongst Irish distillers, but very uncommon for a distillery producing Single Malt Whisky. The result of triple distillation is a more laid back easy-going style of whisky which perhaps carries more floral elements, but which also may be a little less robust in character than traditional single malts. As such, the Auchentoshan Whisky may be more approachable for novice Single Malt Whisky enthusiast.

The Auchentoshan 18 Year Old Single Malt Whisky is part of the core range of Auchentoshan Single Malts. It is (of course) a triple distilled whisky which has been produced from stocks matured solely in American bourbon casks, and then bottled at 40 % alcohol by volume. (The Auchentoshan Distillery and its brands are owned by Morrison Bowmore.)

You may click on the excerpt to read the full review:

Review: Auchentoshan 18 Year Old Single Malt Whisky

“… I receive spicy notes of oak and fresh willow which share the breezes alongside a waving field of ripening barley. The scent is clean and fresh with dabs of sweet honey and butterscotch, and some hints of tobacco. As the glass breathes I notice a grassy hayfield nearby with green foxtail, millet, and timothy just beginning to ripen in the late summer sunshine …”

Please enjoy my latest review!

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on Review: Auchentoshan 18 Year Old Single Malt Whisky

Review: Glenfarclas 17 Year Old Highland Single Malt Whisky

Posted by Arctic Wolf on August 29, 2013

g17The Glenfarclas Distillery is located on the Recherlich Farm at Ballindalloch in the heart of Speyside. The Distillery was purchased by the Grant Family in 1865, and it has remained in the control of the Grant Family for six generations up to the present day. In fact, Glenfarclas is one of only a few distilleries remaining in Scotland which is independently family owned and managed.

All of the Glenfarclas whisky is matured in two styles of oak barrels, plain oak barrels which have previously contained Bourbon or Scotch whisky, and Spanish oak which has previously contained Oloroso or Fino Sherry from Seville. The whisky is stored in traditional ‘dunnage’ warehouses that date from the late 1800s. These warehouses have thick stone walls and earth floors. The subject of this review, the Glenfarclas 17 Year Old Whisky is bottled at 43 % alcohol by volume.

You may read my full review of Glenfarclas 17 Year Old Highland Single Malt Whisky by clicking on the following excerpt:

Review: Glenfarclas 17 Year Old Highland Single Malt Whisky

“… The 17 Year Old Whisky enters the palate with nice mellow wood spices which have combined or melded with the smooth sherry flavours which are full of bittersweet dark chocolate and dried fruit. The vanilla is more obvious in this whisky than in the younger expressions, as is a nice nutty lightly bitter walnut flavour which sits underneath …”

Have a great day, and please enjoy the review!

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on Review: Glenfarclas 17 Year Old Highland Single Malt Whisky

Review: Glenfiddich 15 Year Old – The Solera Vat (2013)

Posted by Arctic Wolf on August 10, 2013

14272 GF 15 YO WW Tround MockThe newest expression of the 15 Year Old Glenfiddich is a Single Malt Scotch Whisky aged in European (Spanish Sherry), American (American Bourbon) and New American (virgin) oak. The resulting whisky is then mellowed in a Solera Vat (which when introduced by Glenfiddich for the 15-year-old Single Malt, had no counterpart in the world of  Scotch whisky). The final blend is married in Portuguese Oak Tuns. The resulting whisky is (according to the Glenfiddich website) the first 15-year-old expression to become one of the top 10 best-selling Single Malt whiskies in the world.

On June, 2013 Glenfiddich Single Malt Scotch announced that $2.00 from every bottle sold of Glenfiddich 15 Year Old Solera Whisky in Canada would be donated to benefit Canadian Forces Members as part of their continued support for Wounded Warriors Canada. In honour of the ongoing partnership, Glenfiddich has changed its regular packaging throughout 2013 and beyond in recognition of the donation program to help raise awareness and funds for Wounded Warriors Canada.

Founded in 2006, Wounded Warriors Canada is a non-profit organization that helps Canadian Forces Members (be they full-time members or reservists) who have been wounded or injured in their service to Canada.

I arranged to receive a new sample of this expression of Glenfiddich such that through my published review, I could help bring awareness to Wounded Warriors Canada.

You may click on the following excerpt to read my full review of the 2013 bottling:

Review: Glenfiddich 15 Year Old – The Solera Vat (2013)

“… The initial nose reveals nice oaky scents of honey and butterscotch with some hints of dark fruit (raisin and dates) and mild notes of black licorice and cocoa.  Some additional impressions of spruce and pine touch my nose with touches of heather and willow …”

Please enjoy my review, and remember every bottle purchased in Canada helps to support our Canadian Forces Members (be they full-time members or reservists) who have been wounded or injured in their service to Canada.

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on Review: Glenfiddich 15 Year Old – The Solera Vat (2013)

Review: Bowmore Legend Single Malt Whisky

Posted by Arctic Wolf on August 2, 2013

SAM_0862 LegendThe Bowmore Distillery sits at the edge of Loch Indaal where the briny breezes of the sea blow directly across the warehouses full of Bowmore whisky barrels. As every barrel of Bowmore whisky produced spends at least some of its maturing life inside these warehouses it is reasonable to assume that at least some of that seaside character makes its way into the whisky. As well, the distillery is one of the few remaining Scottish distilleries which produces its own peated malt on its own malting floor. The location of the aging warehouses next to Loch Indaal, and the peated barley produced under Bowmore’s own malt drying kiln have been linked to the unique flavour and character of the whisky known as Bowmore.

Bowmore Legend is the youngest expression in the Bowmore Single Malt core range. It does not arrive with an age statement, and is produced solely from whisky aged in American ex- bourbon barrels. I was given a sample bottle for this review by Lifford Wines who are the local importer (in Alberta) and distributor of Morrison Bowmore products.

You may click on the following excerpt (link) to read the full review:

Review: Bowmore Legend Single Malt Whisky

“… I notice bits of heather and willow thicket; a lowland hay-field of long green saw grass; some saltiness reminiscent of ocean brine and a few touches of iodine. I also sense some clean oak spices, orange peel, light citrus lemon balm, and a nice wafting of vanilla in the air. The whisky seems lively, and I appreciate that the peat has not devoured the rest of the whisky aroma …”

Please enjoy the review which contains a recipe (Bowmore Punch) suggested by Iain McCallum, the current Global Master of Malts for Morrison Bowmore Distillers. 

Slainte!

Posted in Scotch Whisky, Single Malt Whisky, Spiced Whisky, Whisk(e)y | Tagged: , , , , , , , | Comments Off on Review: Bowmore Legend Single Malt Whisky