Forty Creek recently rebranded itself as Forty Creek Niagara Whisky which seems to be an attempt to infuse the notion of Canadian Whisky style unique to the Niagara wine growing region of Canada. Their Art of The Blend whisky was as far as I know the first of their bottlings to sport the new moniker. And, I suspect to drive the point home,this is a whisky with a firm connection to wine making.
According to the Forty Creek Whisky website:
Our Master Blender Bill Ashburn celebrates 35 years of imagination and craft with this extraordinary limited creation. Art of the Blend tells his story, first the making of wine, then the art of whisky blending. Ashburn’s creation is our iconic Niagara whisky infused with grapes harvested in the darkest hours of winter. A stunning expression of whisky mastery and experimentation, it is a sensational journey that never ends.
Here is a link to my full review:
Review: Forty Creek Art of The Blend
Please enjoy my latest review.
Chimo!
The 
Signal Hill is the name of a relatively new Canadian Whisky partially owned by Canadian actor Dan Aykroyd, the Blues Brother who also owns a stake in Crystal Head Vodka.
Last Mountain Single Cask Single Malt Whisky is produced in small batches at the Last Mountain Distillery in Lumsden Saskatchewan. I have been following the progress of this distillery since it first came to my attention when they opened their doors as Saskatchewan’s first micro-distillery in August of 2010. Back then, the Last Mountain Distillery was run by its two principals, Colin and Meredith Schmidt, the husband wife team who co-founded the operation. They began by selling vodka and whisky, and I was fortunate enough to be able to taste and review some of their earliest offerings.
The Shelter Point Farm and Distillery was established in 2011. It is located on 380 acres in Oyster River, BC, about halfway up the eastern side of Vancouver Island. The farm and distillery contains 2 kilometers of oceanfront, a natural mosaic of streams, a salmon-bearing river, wetlands, forests and fields which are all shared with native wildlife. This land has been farmed for generations and remains one of the last seaside farms on the Island.
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