The Rum Howler Blog

(A Website for Spirited Reviews)

  • The Rum Howler Blog

  • Visit My Online Memorabilia Store

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • Industry Interviews

    Interviews

    Click the Image for Great Interviews with the Movers of Industry

  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Follow Me on Twitter!

Archive for the ‘Whisk(e)y Review’ Category

The Rum Howler’s #10 Canadian Whisky of 2015 – Lot No. 40 Single Copper Pot Still

Posted by Arctic Wolf on December 15, 2015

Lot No. 40Lot No. 40 is, make no mistake about it, a new style of  Canadian Whisky. It is made with locally grown rye which has been distilled upon a single 12,000-litre copper pot still. The final whisky is aged in new oak barrels to showcase the creamy caramelized flavours which new freshly charred oak barrels bring. Hiram Walker Distillery Master Blender, Dr. Don Livermore. elaborated on the process for me:

Without getting into specific recipes, Lot 40 is comprised of 100% of our (Hiram Walker) rye whisky. This whisky was made via pot distillation and subsequently aged in new casks. There is a proprietary proportion of distillers malt(s) used in the brewing process that allows for conversion of the rye grains into fermentable sugars. The brewing process is made in small batches according to the traditional recipes dating back to the early 1900s.”

Here is a link to the Rum Howler #10 Canadian Whisky of 2015:

Lot No. 40 Single Copper Pot Still

“… The whisky has all the flavour that the nose implies with fresh new oak and lots of rye blazing a trail of flavour through the mouth. Bits of fruit (grapes and applesauce), some spicy wood sap, green tobacco, and orange peel join in the onrush of whisky flavour that threatens to batter the taste buds. Tempering the full throttle of oak and rye however, are sweet accents of honeycomb, toffee, maple and hints of chocolate …”

__________________________________________________________

You may read about the Top 25 Canadian Whisky Countdown here:

The Rum Howler 2015 Top 25 Canadian Whiskies

 

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on The Rum Howler’s #10 Canadian Whisky of 2015 – Lot No. 40 Single Copper Pot Still

The Rum Howler’s #11 Canadian Whisky of 2015 – Gibson’s Finest Rare 18 Years Old

Posted by Arctic Wolf on December 14, 2015

Gibson's Finest 18 SAM_1743According to my correspondence with the media company responsible for, Gibson’s Finest Whisky, the Gibson’s Finest brand is produced from of two sources: a base grain whisky (which would be a corn-based column still whisky), and a blend of rye based flavouring whisky which contains rye and malted barley (distilled by a single column still and a pot still). When aging their whisky, Gibson’s Finest uses a variety of barrels: ex-bourbon barrels, new oak barrels, etc. The ratio of each barrel-type used can differ from batch to batch because the whisky is blended to a specific taste profile rather than to a specific barrel regimen.

Gibson’s Finest Rare 18 Years Old Whisky is limited to a production of not more than 12,000 bottles per year. All of the whisky in the blend, is of course 18 years old or more, and it is bottled at 40 % alcohol by volume.

Here is a link to the Rum Howler #11 Canadian Whisky of 2015:

Gibson’s Finest Rare 18 Years Old

“… the clean oak spice that poured into the breezes above the glass is the centerpiece of the whisky. It is hot with rye spice and white pepper; but the spiciness brings along just enough flavours of caramel, butterscotch, maple, and canned fruit (apricot and pear) to make this a joyous ride through the glass. The rye brings me impressions of ginger and cardamom. I sense waving fields of ripened rye and barley in the foreground, and more distant fields of ripened corn in the background …”

__________________________________________________________

You may read about the Top 25 Canadian Whisky Countdown here:

The Rum Howler 2015 Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on The Rum Howler’s #11 Canadian Whisky of 2015 – Gibson’s Finest Rare 18 Years Old

#11 Alberta Premium 30 Year Old (Rum Howler Top 100 Spirits)

Posted by Arctic Wolf on December 14, 2015

When the Alberta Premium 30 Year Old Limited Edition Rye Whisky hit the store shelves in June of 2011 it caused quite a furor. A fully aged 30 Year Old whisky (the oldest 100 % Rye Whisky ever produced) and it was on sale in most retail locations for a ridiculously low $49.95. Within weeks of its release the 30 Year Old Whisky was sold out almost everywhere.

Alberta Premium 30 (with Rye)I still have a few bottles which I treasure, and although they were inexpensive, I prize them as highly (or perhaps maybe even more highly) than my much more expensive well aged Single Malt scotches. That is because this whisky is simply better than almost every one of them. Price does not dictate quality, care and attention do. And this whisky is the proof of that.

Here is a link to my review of the #11 Spirit in my Rum Howler 2015 Top 100 Spirits Countdown:

#11 – Alberta Premium 30 Year Old Limited Edition Rye Whisky

“… I was greeted with a wonderful mellow rye accented by caramel oak syrup! I have tasted so many aged spirits where the oak turns to bitter sap and smothers the other flavours, but not here. Instead the oak has melted into the rye creating a subdued, sweet and spicy elixir that has my mouth begging for another sip. And under it all is that accent of corn holding the oak and rye together. But there is much more …”

________________________________________________________________

You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirit

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on #11 Alberta Premium 30 Year Old (Rum Howler Top 100 Spirits)

The Rum Howler’s #12 Canadian Whisky of 2015 – Chairman’s Select – 100% Rye

Posted by Arctic Wolf on December 13, 2015

cc chairman's select SAM_1332Canadian Club Whisky is now the oldest (and probably the most influential) Canadian Whisky brand in the world.  It is found in over 150 countries, with sales in Canada that are unmatched by any other premium whisky brand. Recently Canadian Club (owned by Beam Suntory) launched a new 100% rye grain whisky, Canadian Club Chairman’s Select – 100% Rye.  It is of course produced exclusively from rye grain, distilled (and almost certainly aged) in Calgary by Alberta Distillers Ltd (who are also owned by Beam Suntory). The Chairman’s Select is aged in American Oak (bourbon barrels), cut to bottling strength (40 % abv) and then bottled in Walkerville Ontario, the home of Canadian Club.

Here is a link to the Rum Howler #12 Canadian Whisky of 2015

Canadian Club Chairman’s Select – 100% Rye

“… As it should be, the Chairman’s Select 100 % Rye whisky is very rye forward with lots of fine peppery wood spice dancing with that rye in the breezes. Melded into the spicy rye is a lovely light sweetness of butterscotch with a gentle sweep of vanilla and a few bits of almond. I also receive strong impressions of freshly harvested grain fields with dusty chaff blowing in the wind and lots of fresh straw lying in the windrows …”

__________________________________________________________

You may read about the Top 25 Canadian Whisky Countdown here:

The Rum Howler 2015 Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off on The Rum Howler’s #12 Canadian Whisky of 2015 – Chairman’s Select – 100% Rye

The Rum Howler’s #13 Canadian Whisky of 2015 – Forty Creek Double Barrel

Posted by Arctic Wolf on December 12, 2015

double-barrel-heroForty Creek’s Whisky Maker John Hall,  ages rye, barley and corn whiskies in their own special barrels, and then brings them together for an unspecified amount of time in re-used sherry barrels to marry the flavours of each whisky together. The result is his flagship whisky, Forty Creek Barrel Select.  When making the Forty Creek Double Barrel Reserve, he decided to place the three whiskies into seasoned bourbon barrels. This double barreling allows the subtle qualities offered by the bourbon barrel to enhance the finishing of the whisky.

Although originally a ‘special edition’ whisky, the Forty Creek Double Barrel Reserve has become one of the major flag bearers of the Forty Creek brand and is produced in limited quantities each year.

Here is a link to the Rum Howler #13 Canadian Whisky of 2015

Forty Creek Double Barrel Reserve

“…  my nose detects the scent of maple syrup and rye spices with a nice rich oak and cedar woodiness from both glasses. This is a very bourbon-like nose complete with light indications of corn and almond as well as a honeycomb and vanillans …”

__________________________________________________________

You may read about the Top 25 Canadian Whisky Countdown here:

The Rum Howler 2015 Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | 1 Comment »

#13 Bruichladdich 1989 Black Art – 1st Edition (Rum Howler Top 100 Spirits)

Posted by Arctic Wolf on December 12, 2015

The Bruichladdich (Pronunciation = Brook Laddie) Distillery was built in 1881 on Hebridean Isle, in what is now known as the Islay region of Scotland. It was one of many distilleries, which despite its long history and tradition of whisky making, was closed in 1994 due to industry consolidation. The distillery no longer produced whisky, but the existing stocks left inside continued to age. The good news is that on 19th December, 2000, the distillery was purchased by a small band of investors. It was renovated and reopened, and on May 21, 2001 the distillery once again began to distill whisky.

This small band of investors then proceeded to turn the Scottish whisky world upside down. They blended and bottled their whisky in small artisan production runs using a multitude of unique finishing casks. Borrowing ideas from their own past experiences, they brought to market a variety of one of a kind whiskies, the like of which the Scottish Whisky World had never seen before.

Bruichladdich 1989 Black Art SAM_1877The Bruichladdich 1989 Black Art is just such a bottling. Master Blender, Jim McEwan, used 1989 Vintage whisky stocks and a secret combination of wine finishing casks to create this unusual Vintage Single Malt Whisky. Although I have tried to find out which types of wine casks were used to finish this whisky, my research was to no avail. Apparently, Mr McEwan didn’t allow anybody to see. All we know is what is written on the bottle …

Here is a link to the original review of the #13 Spirit in my Rum Howler 2015 Top 100 Spirits Countdown:

#13 – Bruichladdich 1989 Black Art (1st Edition)

“… These flavours practically leap into the mouth out of the whisky. Wine filled cherries and grapes take the lead pushed forward by a firm smoke, filled with raisins,  prunes and dried apricots. I taste baked apples with spices of cinnamon and sweetened with brown sugar. Within this array of flavour the whisky carries a mild seawater brine with traces of iodine …”

________________________________________________________________

You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirit

Posted in Awards, Extras, Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , , , | Comments Off on #13 Bruichladdich 1989 Black Art – 1st Edition (Rum Howler Top 100 Spirits)

The Rum Howler’s #14 Canadian Whisky of 2015 – Alberta Springs

Posted by Arctic Wolf on December 11, 2015

Alberta SpringsAlberta Springs is produced by Alberta Distillers Ltd. (owned by Beam-Suntory) in the City of Calgary at the ADL Distillery which is renowned for producing the largest quantity of rye grain whisky in the world. This means that Alberta Springs is very much a rye based whisky. However,  Rick Murphy, the Production Superintendent at ADL did tell me that the blend is subject to economic dictates, and therefore the distillery will also use varying amounts of corn in the blended whisky.

Despite the small changes in the blend, I have consistently found Alberta Springs to be one of the best ‘economy’ whiskies in the world with a strong rye forward flavour profile that is hard to beat.

Here is a link to the Rum Howler #14 Canadian Whisky of 2015

Alberta Springs 10 Year Old Canadian Whisky

“… The initial nose from the glass is of a spicy rye which carries scents of tobacco along for the ride. There is a nice presence of oak and a touch of vanilla but the spicy rye is dominant. As the whisky decants the tobacco gains a little steam and a ripe sweet and sour fruitiness is evolving from the rye which is also filling the air with scents of ginger and cardamom …”

__________________________________________________________

You may read about the Top 25 Canadian Whisky Countdown here:

The Rum Howler 2015 Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on The Rum Howler’s #14 Canadian Whisky of 2015 – Alberta Springs

The Rum Howler’s #15 Canadian Whisky of 2015 – Century Reserve 21 Year Old

Posted by Arctic Wolf on December 10, 2015

Century_Reserve_21_Yr_-_shadowIn November of 2005, Highwood Distilleries Ltd. finalized the purchase of Potters Distilleries (founded by Ernie Potter in 1958). Part of this acquisition, was the purchase of all of the remaining barrel aged stocks of whisky in the Potters facility. These barrels of whisky were transferred from the Potters warehouse facilities in Kelowna, B.C. to the newly constructed warehouse facility in High River, Alberta, where they were allowed to continue to age at the foot of the Rocky Mountains on the western edge of the Canadian Prairies. The whisky brands which Potters had established (Century and Potters) were added to the Highwood portfolio.

According to the information provided me when I reviewed this whisky the first time, Century Reserve 21 Year Old Canadian Rye Whisky, is a premium a 21-year-old single grain corn whisky.

Here is a link to the Rum Howler #15 Canadian Whisky of 2015

Century Reserve 21 Year Old

“… The breezes above the glass are luscious. Indications of roasted corn-0n-the-cob, rich oak spices, toffee, butterscotch, and tobacco all rise up to greet my nose. As the whisky breathes, those scents and smells above the glass become even richer with oak sap, stronger tobacco accents, marmalade and hints of vanilla pudding marrying themselves into the overall aroma …”

__________________________________________________________

You may read about the Top 25 Canadian Whisky Countdown here:

The Rum Howler 2015 Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on The Rum Howler’s #15 Canadian Whisky of 2015 – Century Reserve 21 Year Old

The Rum Howler’s #16 Canadian Whisky of 2015 – Coyote Ugly Canadian Whisky

Posted by Arctic Wolf on December 9, 2015

Coyote Ugly WhiskyCoyote Ugly Canadian Whisky is produced by Highwood Distillers in Southern Alberta, for the team of Celebrity Cellars International founder, Jeff Harder, and the founder of the Coyote Ugly Saloon, Liliana Lovell. The brand is produced from a blend of winter wheat and rye whisky which has been blended from three, four and five-year old stocks aged in American oak.

Here is a link to the Rum Howler #16 Canadian Whisky of 2015:

Coyote Ugly Canadian Whisky

“… The whisky smells of rich butterscotch and caramel. Light rye scents waft into the breezes with dabs of ginger, cinnamon, nutmeg and cloves. A light footprint of vanilla and almond compliment the delicate baking spices leaving impressions of marzipan in the air above the glass …”

__________________________________________________________

You may read about the Top 25 Canadian Whisky Countdown here:

The Rum Howler 2015 Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on The Rum Howler’s #16 Canadian Whisky of 2015 – Coyote Ugly Canadian Whisky

The Rum Howler’s #17 Canadian Whisky of 2015 – Wiser’s Small Batch

Posted by Arctic Wolf on December 8, 2015

WisersSmBatch-Oct12-lgWiser’s Small Batch Canadian Whisky was released in the fall of 2008 replacing the Wiser’s Reserve. There were a few important differences in Wiser’s Small Batch which made it somewhat unique as far Canadian Whisky was concerned at that time. First, it is made in small batches using traditional distilling methods, hence the name Wiser’s Small Batch, and secondly, the bottling strength is 43.4 % rather than the traditional 40 %. This slightly higher strength should allow the whisky to display more texture in the mouth and a more concentrated flavour and aroma.

Since the release of Wiser’s Small Batch in 2008 the innovations introduced through this brand have been widely adopted by many other Canadian Whisky Producers.

Here is a link to the Rum Howler #17 Canadian Whisky of 2015

Wiser’s Small Batch

“… Wiser’s Small Batch is soft and supple on the tongue with hot oak spices which carry a bevy of flavour along for the ride across the palate. I taste some fresh oak and cedar; some sweet caramel, butterscotch and maple; soft corn and spicy rye; some light impressions of honeycomb and tobacco, and some delicious canned fruit (marmalade, apricots and pears) …”

__________________________________________________________

You may read about the Top 25 Canadian Whisky Countdown here:

The Rum Howler 2015 Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on The Rum Howler’s #17 Canadian Whisky of 2015 – Wiser’s Small Batch

 
Follow

Get every new post delivered to your Inbox.

Join 1,815 other followers

%d bloggers like this: