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Lion’s Tail​

Posted by Arctic Wolf on December 12, 2020

I thought it might be nice to share a few cocktail recipe’s that I have run across during the past year. This one was sent to me by the Suntory/Beam North American Media Team as a suggested serving for their Knob Creek Bourbon. It’s called the Lion’s Tail, and it was sent to me as a Fourth of July Celebratory Serving. Personally, I think it works much better (especially with the lovely flavour of Allspice Dram liqueur running through) as a festive Christmas cocktail.

Let me know what you think!

Lion’s Tail

2 ​oz Knob Creek Bourbon
1/2 oz Fresh Lime Juice
1/2 oz Allspice Dram Liqueur
1 ​dash Angostura Bitters
1 ​tsp Cane Syrup

Combine all ingredients in a cocktail shaker
Stir until chilled
Strain into a chilled rocks glass
Garnish with a lime twist.

Enjoy Responsibly!

If  you are interested in more cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

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By the way, if you are interested in my previously published review for Knob Creek Bourbon, here is a link to that review:

Review: Knob Creek Bourbon

“… The initial aroma is deep and rich with smells of freshly hewn oak timbers dripping with sap. I also sense loads of honeycomb, barbequed corn on the cob, baking spices (vanilla and cinnamon), brown sugar, and fresh maple toffee …”

Chimo!

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Review: Ron Esclavo XO Rum

Posted by Arctic Wolf on December 12, 2020

Ron Esclavo XO is a premium rum produced in the Dominican Republic and distributed by 1423 World Class Spirits based in Denmark. According to the 1423 World Class Spirits website, Ron Esclavo Rums are produced by Alcoholes Finos Dominicanos who harvest their own sugarcane from within Dominica. Alcoholes Finos Dominicanos is the largest producer of alcohol in the Dominican Republic, and thereby the company plays a significant role in the Dominican community

The rums which make up the Ron Esclavo Blend were column distilled and were aged up to 15 years (some of the rums in the blend would be younger) in both American and French oak barrels.

Here is a Link to my Review:

Review: Ron Esclavo XO Rum

“… Oak spice, dark brown sugar and baking spices (vanilla, allspice and cinnamon). Lightly smokey with scents of dried fruits and raisins. Tobacco and a smidgen of brine and tar. Marzipan, apricots and crushed walnuts …”

Please enjoy the review.

Chimo!

 

 

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Review: Adictivo Tequila Añejo

Posted by Arctic Wolf on December 11, 2020

Tequila Adictivo was founded by Gildardo Partida, a third generation ‘tequileros’ from San Diego whose family apparently has a rich tradition of tequila manufacture and distribution which reaches back over 100 years. Adictivo Tequila was formerly produced at Tequilas Gonzalez Lara, S.A. de C.V. Distillery, (NOM 1560 CRT) in Los Vallos (the lowlands) at El Arenal, Jalisco. Knowing that the spirit is produced in the lowlands, gives us a clue as to its taste profile. Lowland grown agave will usually bring more earthy/punky fruit flavours through the distillation than highland agave which tends to bring more citrus-like fruit flavours through the distillation as well as a light squeal of white pepper. Of course Lowland distilleries may source their agave from the Highlands and vice versa or even use both styles of agave in their production of tequila.

According to the website information, Adictivo Tequila Extra Añejo was aged for 7 years in French Oak casks and bottled at 40 % alcohol by volume.

Here is a link to my full review:

Review: Adictivo Tequila Añejo

“… The sweetness seems exaggerated, but not to the point I noted in earlier reviews of the Anejo and Reposado.  The typically robust agave has either been filtered to take the blunt edges off, or is being suppressed by the sweetness …”

Please enjoy the review.

Chimo!

 

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Review: Richland Classic Reserve Single Barrel Select Rum

Posted by Arctic Wolf on December 11, 2020

As I was sampling the rum selection of World Class Spirits 24 Days of Rum 2020 Advent Calendar I encountered a rum on day 11 which was labeled Richland Single Estate Georgian Rum. It was quite good, in fact it was really good, and so I went to the Richland Rum website to find out more about it. However, when I checked the website out, there were several possibilities as to which rum this actually was. It looked like it was a cane spirit they bottled as the ‘Classic’, but I wanted to be sure so I contacted the folks at Richland Rum to ask.

Stephen Oakley, their Marketing/PR Manager responded to my queries and gave me enough information regarding the Single Estate Georgian Rum. Stephen informed me the the rum I was tasting was Richland Rum’s Single Estate Old South Georgia Rum – Classic Reserve Single Barrel Select. He also gave me additional information which I have shared in my review.

Here is a link to the full review which includes more of Stephen’s comments about their Single Estate, Single Barrel Rum:

Review: Richland Classic Reserve Single Barrel Select Rum

“… I really do believe I could put this in a line-up with a selection of aged bourbons and it would stand up. The spirit is  oaken with rich sap and tannins and just enough sweetness to balance the oak and spice. Pungent baking spices, both corn and cane syrup, honeycomb and vanilla all work their way into the flavour profile. …”

Please enjoy my review of this surprising Single Barrel Rum:.

Chimo!

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Review: Bacardi Superior White Rum

Posted by Arctic Wolf on December 10, 2020

In 1862, Facundo Bacardi and his brother José bought the Santiago de Cuba Distillery and began to distill what would become the most popular commercial rum in the world. Using a method of charcoal filtering, and oak barrel aging  along with a still of copper and cast iron, Facundo created a smoother more refined version of the locally made rum. His smoother version of the spirit became local favourite, and over time, an international sensation.

Of course, Bacardi Rum is not made in Cuba anymore, the Ron Bacardi Company left Cuba in the wake of Fidel Castro’s plans to nationalize all private property and privately held bank accounts on the Island. The Bacardi family moved important trademarks out of Cuba, and using a Bacardi owned plants built in Mexico and Puerto Rico, the company was able to continue to grow. (All of the Bacardi assets which were left in Cuba were lost including the distillery in Santiago.)

Bacardi Superior White Rum is a direct descendant of the original rum which Facundo Bacardi produced back in 1862. Although production methods have undoubtedly changed since then, the Bacardi White Rum is still produced using a method of oak barrel aging (for one to two years) and charcoal filtration.

Here is a link to my fresh look at Bacardi Superior White Rum:

Review: Bacardi Superior White Rum

“… Bacardi Superior is a dry rum with a few rough spots. I taste wisps of almond and vanilla which is perhaps because the version sold in Canada must be aged for one year in oak to be legally sold here, and that oak aging may have left remnants of those typical flavours within the rum even though it was filtered clear. The rum tastes grassy in the mouth with impressions of menthol. I also note  flavours of banana citrus zests gaining strength as I sip …”

Please enjoy my review which includes three suggested Bacardi Cocktails.

Chimo!

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