Posted by Arctic Wolf on January 16, 2017
Radouga Distilleries is a small distillery which began operations in Blaine Lake Saskatchewan (near Saskatoon) on November 20th 2014. Recently I met one of their sales reps (D’arcy Nemanishin) at the November Edmonton Food and Wine Show. We chatted briefly and after the show D’arcy arranged for me to receive a few sample of their line-up which included their Apple and the Blueberry Pie Liqueurs (reviewed here and here) as well as their Provincial and Provincial Spiced Vodkas. I sampled (and my wife sampled) all four spirits over the holidays, and I have decided to share my thoughts here on my website. This is the review for the Provincial Vodka.
As part of the review process, I held a Vodka tasting for my friends (the Rum Chums) where we sampled three other new vodkas (Norvegia, Tryst, and Foothills) in a tasting flight with the Provincial Vodka. I served the spirits chilled where we sipped them each neat, swallowed shots, and sampled each with a variety of foods. We finished the tasting with a cocktail made from each spirit.
Here are my thought on the Provincial Vodka from the Radouga Distillers:
“… The first sip was quite smooth. I noticed a nice grain-like spiciness and a little stronger lemon flavour that the nose would have implied. As the spirit warmed the intensity of the grain spice increased …
Please enjoy my review which includes two nice cocktail suggestions, the Provincial Greyhound, and the Provincial Gimlet!
Posted in Vodka, Vodka Reviews | Tagged: Distilleries, Provincial, Radouga, Review, Rum howler, Vodka | Leave a Comment »
Posted by Arctic Wolf on January 13, 2017
This past year was a busy time for the Rum Howler as I not only wrote and published many new reviews, I also spent a great deal of time re-examining many of the rum spirits which I had previously reviewed. This work was done with the aim of providing my readers with specific lists they could use to help them choose the appropriate rum for their particular needs.
During the past year I examined and ranked all of the Spiced Rums I owned. I also built cocktails all year round to determine a ranking of the 50 Best Mixing Rums (a few internet trolls are unhappy with that term; so if you like, you can call them the ‘Best Young Cocktail Rums‘) I have tasted as well. Finally, I also combed through my reviews and determined what I believe are the 50 Best Rums of 2016.(Admittedly there is overlap in these three lists.)
Rum Old Fashioned
All this work done throughout the year meant that for this year’s Rum Howler Awards, I had the luxury of having already compiled the necessary lists which recognized the best rums in various categories:
To determine my Rum Howler Award Winners, I merely had to examine these lists, determine which of the rums on each list had been tasted at some point in the past two years, and then select the best spirit for each of my categories.
It is time for me to bring forward my 2017 Rum Howler Awards Winners. These are the spirits which have risen to the top and provided me with my greatest enjoyment.
Here is a link to my 2017 Award winners for the excellence in the production of Rum:
Posted in Awards, Extras, Rum, Rum Reviews | Tagged: 2017, Review, Rum, Rum Howler Awards | 3 Comments »
Posted by Arctic Wolf on January 11, 2017
I am a little late with this posting as bad luck (and the bad weather we have been having up north) is playing havoc with my publication schedule. My desktop computer (which I do most of my writing on) crashed after a major software update, and because my truck is in the shop (radiator leak) I can’t get my computer fixed. So I have been working with my old laptop trying to finish my Rum Howler Award Postings.
The 2017 Rum Howler Awards for Whisky should be particularly interesting to everyone as they feature a link to a previously unpublished review for Elijah Craig 12 Year Old Bourbon Whisky, and they also highlight the best scoring (and best tasting) whisky I have encountered (a stunning 30 Year Old Grain Whisky) to this point.
Elijah Craig Old Fashioned
The major whisky trend of 2017 will be the continuation of the micro-distilling revolution. Ten years ago I could count all of the whisky distilleries in Canada on the fingers of my two hands. Now, if I use all of my fingers, and all of my toes, I am not even half way through the list, and the numbers of new Distilleries in the USA is much larger (and those numbers are growing as I write this). Time will tell where this is all leading; but at this point the major beneficiary is the whisky consumer who has more brands to choose from than ever before.
This expansion is of course not confined to North America. Many new distilleries are appearing in the United Kingdom, and throughout Europe. And it is probably true that in India, China, Japan, Australia, and in fact, everywhere that grain is grown, new distilleries are appearing. There is going to be an economic reckoning as at some point, the limit of consumption will be reached, and the world will be awash in excess whisky (and other spirits). I suspect that the economic fallout will catch many by surprise; hopefully those who are entering into this high stakes game (and those who are already there) have a solid game plan going forward.
And this brings me to my 2017 Rum Howler Whisky Awards. All of that great selection has brought us new award winners with whisky better than I have ever tasted before.
Here is a link to my 2017 Rum Howler Award Winners for excellence in the production of Whisky:
Posted in Awards, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: Bourbon, Review, Rum Howler Awards, Whiskey, Whisky | Leave a Comment »
Posted by Arctic Wolf on January 7, 2017
Radouga Distilleries is a small distillery which began operations in Blaine Lake Saskatchewan (near Saskatoon) on November 20th 2014. Recently I met one of their sales reps (D’arcy Nemanishin) at the November Edmonton Food and Wine Show. We chatted briefly and I sampled the distillery’s 7-time distilled Provincial Vodka (review to follow). After the show D’arcy arranged for me to receive a few samples of their line-up of Paul’s Pies Liqueurs (Paul Riben is the Owner/CEO of the distillery).
Paul Riben distills all of Radouga Distilleries products using grain that Paul grows himself. The operation is a true field to glass operation. I sampled (and my wife sampled) both the Apple and Blueberry Liqueurs over the holidays, and today I am sharing links to each review:
Here is the link to the Apple Pie Liqueur:
“… I made the mistake of giving the glass to my wife to sniff. She expressed her delight at the scent of ‘Apple Pie in a Glass’ and I was forced to pour myself another as she did not give hers back to me …”
and here I the link to the review for the Blueberry Pie Liqueur:
“… The immediate aroma from the glass of Paul’s Pie Blueberry Pie liqueur is perhaps more reminiscent of blueberry juice than blueberry pie (with perhaps a touch of wine/cider in the background). There is some sweetness arising from the glass which complements the blueberry …”
Stay tuned for more reviews of the spirits from Radouga Distilleries, specifically their Provincial Vodka and their Provincial Spiced Vodka, which will be published in the coming weeks.
Posted in Liqueur, Liqueur Review | Tagged: Apple Pie, Blueberry Pie, Liqueuer, Paul's Pies, Radouga Distilleries, Review | Leave a Comment »
Posted by Arctic Wolf on January 6, 2017
2016 was a tremendous year for that spirit which we call Gin (at least as far as my website reviews are concerned). Not only did I add many new gin reviews to my website during that year, I also revisited many of my old favourites with new reviews and new cocktails. The impact of all this writing catapulted my website onto the front page of many internet search engines including google where (as of the time I am writing this) The Rum Howler Blog is the number 3 listed independent spirits review website listed when the search term ‘Gin Reviews‘ is searched.
1878 Gin Cocktail
In 2016 I also spent a great deal of time exploring gin cocktails, researching new recipes as well as refining some of my older constructions as my appreciation for the juniper spirit has continued to increase.
The result of all of this effort has been that I was able to examine and taste 20 different gins at one point or during the last year. When those 20 are added to those juniper spirits I examined during 2015, the result was that I had a field of over 30 Gins to choose from for this years awards.
The best have been brought forward to receive 2017 Rum Howler Awards.
Here is a link to my Awards Page:
I hope everyone is enjoying the awards to this point. Stay tuned for the Whisky and Rum Awards which will publish early next week!
Posted in Awards, Extras, Gin, Gin Review | Tagged: 2017, Gin, Review, Rum Howler Awards | Leave a Comment »
Posted by Arctic Wolf on January 5, 2017
Legend Distilling is a small craft distillery in the heart of B.C. Okanagan Wine Country. Owner’s Dawn and Doug Lennie moved to Naramata 11 years ago and witnessed the progression of the wine business happening all around them. They were already running their own businesses, but had a dream of working together to build a new company they could share. Whiskey was always been a passion of Doug’s and he had also been watching what was going on with craft distilling in the US. Both Dawn and he decided that spirits would be a great business to bring to the community as a compliment to all the great wines available around them. For Dawn and Doug, offering something new in the area was key. This included their unique location along the Naramata Bench, as other distilleries were being located in more industrial areas.
The orange liqueur produced by Legend Distilling arrives with a bit of a twist in its flavour profile. As well as being orange flavoured the spirit also carries the flavour of the locally foraged wild Sumac berries.
Here is a link to my review of this outstanding Orange Liqueur:
“… While the orange/tangerine quality is firm and appealing, there is also a lightly bitter/acidic undercurrent which balances the sweetness beautifully allowing me to sip the liqueur without ice to great enjoyment. There is also a light earthy quality reminiscent of angelica root which seems to elevate the spirit …”
I hope you enjoy the review, tomorrow I will return to my 2017 Rum Howler Awards.
Posted in Liqueur, Orange Liqueur | Tagged: Liqueur, Manitou, Orange, Review, Sumac | Leave a Comment »
Posted by Arctic Wolf on January 4, 2017
Last year, I pointed out that there seems to be a divide among vodka producers between those who value purity of spirit above all else, and those producers who allow their vodka spirit to express a certain level of flavour. I am firmly in the camp of those who enjoy the subtle aromas and flavours which can be appreciated when Vodka is sipped or when it is consumed in a cocktail. However, this past year I began to notice that some vodka makers are taking this philosophy too far.
This new phenomena appears to be part of the craft spirit movement. Using their small micro-stills the micro-producers are embracing a great deal of more flavour within their vodka spirit than I would ever have suspected. As one micro-distiller explained to me,
“Vodka doesn’t have to be a colourless odourless spirit meant only to be hid in a cocktail or tall soda drink.It can and should be enjoyed on its own, for its own sake.”
That sentiment sounds right to a point; however after tasting this particular producer’s vodka I wondered if perhaps he was merely justifying the outcome of a distilling process that (for economic reasons) did not fully rectify the spirit. The heavy congeners within the spirit certainly gave it flavour; however the flavour achieved was fusel with strong vegetal components the combination of which did not fit my paradigm of excellent vodka.
To that end, my call to all producers (new distillers and old) is that when they distill this spirit which we call vodka, the aim should be to eliminate fusel flavours and heavy congeners. That is not to say that vodka should be refined to the point of being a tasteless spirit. But the flavours that are left within should be light subtle flavours which enhance rather than dominate the vodka experience (and the cocktail experience). This may be a more expensive road to tread; but it is a road that will lead to repeat sales (and perhaps even a Rum Howler Award).
You can find out who won this years Rum Howler Awards for Vodka by following this link:
Posted in Awards, Extras, Vodka, Vodka Reviews | Tagged: 2017, Review, Rum Howler Awards, Vodka | Leave a Comment »
Posted by Arctic Wolf on January 3, 2017
This year I plan to sprinkle a few liqueur reviews in between my Rum Howler Award postings, and I will start with a new Orange Liqueur my wife bought for me this past Christmas. I had asked her to pick up a bottle of Bols Triple Sec which is one of my favoured Orange Curacao mixers, but instead she brought home Cheshire Triple Sec. As I was expecting Bols, I decided to do a little comparing between the two when I wrote the review.
Cheshire Triple Sec is an American spirit produced in Minnesota apparently for the Prestige Wine Group. I could find very little information regarding the spirit. What I do know I gleaned from the back label of the bottle. According to the ingredients list the orange liqueur is produced from alcohol, water, sugar and flavour. it is bottled at 15 % alcohol by volume, and is part of the Preferred Selection at the Western Canadian Liquor Depot chain of stores.
Here is my link to the full review:
“… in the interest of a good review I decided to make two Margarita cocktails side by side. One with Cheshire Triple Sec, and one with the last of my Bols Triple Sec. I used a clean Blanco Tequila which I quite like called Avion, and fresh lime juice for both cocktails. Avion is a really good tequila for clean Margaritas and it was no surprise to me that both cocktails tasted good. However there was a decided difference between the two …”
I hope you enjoy the comparative review, tomorrow I will return to my 2017 Rum Howler Awards.
Posted in Liqueur, Orange Liqueur | Tagged: Cheshire, Orange Liqueur, Review, Triple Sec | Leave a Comment »
Posted by Arctic Wolf on January 2, 2017
Beginning in 2015, I made a concentrated effort to make the Agave Spirit a larger part of my website. I began with my Rum Howler 2015 Margarita Challenge and, as part of that effort, designed my version of the quintessential tequila cocktail just for the competition, the Alfred Cointreau Margarita Cocktail. That effort triggered a response from industry as Tequila producers began to take note of my website, and I was contacted to provide spirit reviews from many new producers.
Alas the quirks of Canadian Customs and Excise scared more than a few of these companies away as getting me samples is not easy if you are not based in Canada. However, a steady trickle of samples began to cross my desk and my Tequila Review Page began to grow. That trickle continued into 2016, and not only did the quantity of tequila which I was able to taste increase, the quality of tequila which I was exposed to went off the charts. This new high quality of agave spirit is reflected in the 2017 Rum Howler Awards for Tequila. (I did make one significant change this year bringing my awards forward one year such that my awards would be in the same calendar year as the awards from other publications and websites.)
As most of you know, when I conduct my deliberations for my annual Rum Howler Awards. I consider not only the spirits which I received as samples in the given year, I also include the samples from the previous year. This means that the body of spirits for my 2016 Rum Howler Awards for Tequila represent the best agave spirits I have tasted to this point.
Here is a link to my 2017 Rum Howler Awards for Tequila:
Posted in Awards, Extras, Tequila, Tequila Review | Tagged: 2017, Rum Howler Awards, Tequila | Leave a Comment »
Posted by Arctic Wolf on December 24, 2016
Rum Nation has been delighting me over the past few years with their fresh approach to the spirit we enjoy as rum. Fabio Rossi, who owns and manages the company, purchases select rums from various distillers in the Caribbean and the Americas, and provides a rather unique assortment of rare limited edition rum bottlings to both the European, and the North American market. Up until recently, all of Fabio’s rums have been well aged wonders.
Last year, Fabio went in a different direction entirely with his Rum Nation Jamaica White Pot Still Rum. In the case of this spirit, the dimensions of time and location with respect to maturity are rendered irrelevant. Instead, the dimension Fabio chose to explore within this rum monster, was flavour! While other rum companies are experimenting with 3, 4, 5 and 6-year-old barrel aged rums which are then refined and filtered with charcoal to achieve their smooth color free state as ultra premium white rums, Rum Nation’s new Jamaican White Rum is instead produced entirely without age. And rather than giving us a smooth refined ultra premium white rum, Fabio’s new rum revels in its brutish, concentrated (bottled at 57 % alcohol) Jamaican pot still flavour, and is anything but smooth and refined.
This is a new direction for white rum, and it is frankly a direction which flies in the face of current regulation in my home country which decrees that even clear white rum must see the inside of an oak barrel for one year. With Rum Nation’s new Jamaican White rum, it is the Jamaican Pot Still which is placed under the microscope for better or for worse. The result is a bold new style of white rum which has traveled in a direction that I appreciated so much that I have named it the Best Cocktail Rum in the World!
Here is my review:
“… what do we do with a rum which has so much flavour to offer; but one which also promises to do so much damage if you try to take more than a mere sip? The rum is simply too intense to sip neat, yet too marvelously complex to refrain from indulging. What I settled upon was a compromise, I decided would mix the rum into a cocktail; but I would follow the path of the daiquiri, rather than of the Cuba Libre. I was well pleased with the results, although as you will see, I had to make sure I adjusted my cocktail ratios to account for the sheer volume of flavour the rum possesses …”
Merry Christmas everyone, I hope you enjoyed the countdown! You may see the entire list here:
The Rum Howler 2016 Top 50 Mixing Rums Countdown
Posted in Awards, Extras, Overproof Rum, Rum, Rum Reviews, White Rums | Tagged: Mixing Rum Countdown, Rum, Rum Nation, Top 50 Countdown, Top 50 Mixing Rum, White Overproof Rum, White Pot Still | 2 Comments »