Posts Tagged ‘2015 Top 25 Canadian Whiskies’
Posted by Arctic Wolf on December 15, 2015
Lot No. 40 is, make no mistake about it, a new style of Canadian Whisky. It is made with locally grown rye which has been distilled upon a single 12,000-litre copper pot still. The final whisky is aged in new oak barrels to showcase the creamy caramelized flavours which new freshly charred oak barrels bring. Hiram Walker Distillery Master Blender, Dr. Don Livermore. elaborated on the process for me:
“Without getting into specific recipes, Lot 40 is comprised of 100% of our (Hiram Walker) rye whisky. This whisky was made via pot distillation and subsequently aged in new casks. There is a proprietary proportion of distillers malt(s) used in the brewing process that allows for conversion of the rye grains into fermentable sugars. The brewing process is made in small batches according to the traditional recipes dating back to the early 1900s.”
Here is a link to the Rum Howler #10 Canadian Whisky of 2015:
“… The whisky has all the flavour that the nose implies with fresh new oak and lots of rye blazing a trail of flavour through the mouth. Bits of fruit (grapes and applesauce), some spicy wood sap, green tobacco, and orange peel join in the onrush of whisky flavour that threatens to batter the taste buds. Tempering the full throttle of oak and rye however, are sweet accents of honeycomb, toffee, maple and hints of chocolate …”
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You may read about the Top 25 Canadian Whisky Countdown here:
The Rum Howler 2015 Top 25 Canadian Whiskies
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Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: 2015 Top 25 Canadian Whiskies, Canadian Whisky, Lot No. 40, Review, Rum howler, Whisky | Comments Off on The Rum Howler’s #10 Canadian Whisky of 2015 – Lot No. 40 Single Copper Pot Still
Posted by Arctic Wolf on December 14, 2015
According to my correspondence with the media company responsible for, Gibson’s Finest Whisky, the Gibson’s Finest brand is produced from of two sources: a base grain whisky (which would be a corn-based column still whisky), and a blend of rye based flavouring whisky which contains rye and malted barley (distilled by a single column still and a pot still). When aging their whisky, Gibson’s Finest uses a variety of barrels: ex-bourbon barrels, new oak barrels, etc. The ratio of each barrel-type used can differ from batch to batch because the whisky is blended to a specific taste profile rather than to a specific barrel regimen.
Gibson’s Finest Rare 18 Years Old Whisky is limited to a production of not more than 12,000 bottles per year. All of the whisky in the blend, is of course 18 years old or more, and it is bottled at 40 % alcohol by volume.
Here is a link to the Rum Howler #11 Canadian Whisky of 2015:
“… the clean oak spice that poured into the breezes above the glass is the centerpiece of the whisky. It is hot with rye spice and white pepper; but the spiciness brings along just enough flavours of caramel, butterscotch, maple, and canned fruit (apricot and pear) to make this a joyous ride through the glass. The rye brings me impressions of ginger and cardamom. I sense waving fields of ripened rye and barley in the foreground, and more distant fields of ripened corn in the background …”
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You may read about the Top 25 Canadian Whisky Countdown here:
The Rum Howler 2015 Top 25 Canadian Whiskies
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Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: 2015 Top 25 Canadian Whiskies, Canadian Whisky, Gibson's Finest Whisky, Review, Rum howler, Whisky | Comments Off on The Rum Howler’s #11 Canadian Whisky of 2015 – Gibson’s Finest Rare 18 Years Old
Posted by Arctic Wolf on December 13, 2015
Canadian Club Whisky is now the oldest (and probably the most influential) Canadian Whisky brand in the world. It is found in over 150 countries, with sales in Canada that are unmatched by any other premium whisky brand. Recently Canadian Club (owned by Beam Suntory) launched a new 100% rye grain whisky, Canadian Club Chairman’s Select – 100% Rye. It is of course produced exclusively from rye grain, distilled (and almost certainly aged) in Calgary by Alberta Distillers Ltd (who are also owned by Beam Suntory). The Chairman’s Select is aged in American Oak (bourbon barrels), cut to bottling strength (40 % abv) and then bottled in Walkerville Ontario, the home of Canadian Club.
Here is a link to the Rum Howler #12 Canadian Whisky of 2015
“… As it should be, the Chairman’s Select 100 % Rye whisky is very rye forward with lots of fine peppery wood spice dancing with that rye in the breezes. Melded into the spicy rye is a lovely light sweetness of butterscotch with a gentle sweep of vanilla and a few bits of almond. I also receive strong impressions of freshly harvested grain fields with dusty chaff blowing in the wind and lots of fresh straw lying in the windrows …”
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You may read about the Top 25 Canadian Whisky Countdown here:
The Rum Howler 2015 Top 25 Canadian Whiskies
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Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: 100 % Rye, 2015 Top 25 Canadian Whiskies, Canadian Club, Canadian Whisky, Chairman's Select, Review, Rum howler, Whisky | Comments Off on The Rum Howler’s #12 Canadian Whisky of 2015 – Chairman’s Select – 100% Rye
Posted by Arctic Wolf on December 12, 2015
Forty Creek’s Whisky Maker John Hall, ages rye, barley and corn whiskies in their own special barrels, and then brings them together for an unspecified amount of time in re-used sherry barrels to marry the flavours of each whisky together. The result is his flagship whisky, Forty Creek Barrel Select. When making the Forty Creek Double Barrel Reserve, he decided to place the three whiskies into seasoned bourbon barrels. This double barreling allows the subtle qualities offered by the bourbon barrel to enhance the finishing of the whisky.
Although originally a ‘special edition’ whisky, the Forty Creek Double Barrel Reserve has become one of the major flag bearers of the Forty Creek brand and is produced in limited quantities each year.
Here is a link to the Rum Howler #13 Canadian Whisky of 2015
“… my nose detects the scent of maple syrup and rye spices with a nice rich oak and cedar woodiness from both glasses. This is a very bourbon-like nose complete with light indications of corn and almond as well as a honeycomb and vanillans …”
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You may read about the Top 25 Canadian Whisky Countdown here:
The Rum Howler 2015 Top 25 Canadian Whiskies
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Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: 2015 Top 25 Canadian Whiskies, Canadian Whisky, Double Barrel Reserve, Forty Creek, Review, Rum howler, Whisky | 1 Comment »
Posted by Arctic Wolf on December 11, 2015
Alberta Springs is produced by Alberta Distillers Ltd. (owned by Beam-Suntory) in the City of Calgary at the ADL Distillery which is renowned for producing the largest quantity of rye grain whisky in the world. This means that Alberta Springs is very much a rye based whisky. However, Rick Murphy, the Production Superintendent at ADL did tell me that the blend is subject to economic dictates, and therefore the distillery will also use varying amounts of corn in the blended whisky.
Despite the small changes in the blend, I have consistently found Alberta Springs to be one of the best ‘economy’ whiskies in the world with a strong rye forward flavour profile that is hard to beat.
Here is a link to the Rum Howler #14 Canadian Whisky of 2015
“… The initial nose from the glass is of a spicy rye which carries scents of tobacco along for the ride. There is a nice presence of oak and a touch of vanilla but the spicy rye is dominant. As the whisky decants the tobacco gains a little steam and a ripe sweet and sour fruitiness is evolving from the rye which is also filling the air with scents of ginger and cardamom …”
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You may read about the Top 25 Canadian Whisky Countdown here:
The Rum Howler 2015 Top 25 Canadian Whiskies
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Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: 2015 Top 25 Canadian Whiskies, Alberta Springs, Canadian Whisky, Rum howler, Whisky, Whisky Review | Comments Off on The Rum Howler’s #14 Canadian Whisky of 2015 – Alberta Springs
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