Captain Morgan Black Spiced Rum was released in 2012, and it pays homage to the story of Captain Morgan’s burial on the shores of Port Royal Harbour, Jamaica in 1688. Apparently (according to the information sent to my by the Captain Morgan media team) an earthquake struck Jamaica just after the good Captain was buried. His casket was dislodged from its tomb and washed out to sea. It was never recovered, and to this day it has been suggested that perhaps his spirit lives on haunting the seas of the Caribbean searching for his lost remains.
The Captain Morgan website tells us that this rum is crafted with Blackstrap Rum which indicated to me that the rum as well as being spiced has been enhanced with caramel/molasses to enrich the flavour as give the rum its darkened hue. The rum is bottle at 47.3% alcohol by volume.
Here is a link to my recently published review:
#13 Captain Morgan Black Spiced Rum
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I hope you all find this countdown enjoyable and you can follow the rankings here:








Those who are regular readers know that I like to present the results from these types of exercises in a ‘Countdown’ format, and so during the next two months I shall be present the results, one spiced rum at a time, beginning with the rum which ranked 20th on my newly created list, then work my way down to the spiced rum which I feel is the best in my tasting room. As I publish the new reviews, I will be replacing my older review with the newer ones such that by the time I am done, all of the reviews will be updated with the new tasting notes and scores. (In a few cases when the older review stands up well with my current thoughts (especially of the published review is current) I have left the older review as it is.)