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Posts Tagged ‘Canadian Whisky’

Review: Great Plains Cognac Casks 22 Year Old Canadian Whisky

Posted by Arctic Wolf on October 27, 2023

Great Plains Craft Spirits are a small spirits company located in Calgary, Alberta. They are a small company which sources special whiskies for blending and finishing. The intent is to offer to the marketplace limited edition bottlings which feature custom blending and cask finishes. I reviewed their first offering, a stunning 18 year old Brandy Cask whiskey in 2020, and was contacted this year to see if I wanted to taste and review their latest offering,  Great Plains Cognac Casks 22 Year Old Canadian Whisky.

This new release is a 100 % corn spirit produced from stocks which were part of the last barrels of whisky from the Potter’s Distillery in British Colombia. Only 165 cases of this whisky were produced as the release was drawn from the last 3 remaining casks of the original barrel selection which Great Plains had acquired.  The corn whisky was originally aged for 17 years in ex bourbon barrels and then finished in for sixty months in ex-cognac barrels which it turns out had previously held cognac for a full 25 years.

Here is a link to my full review:

Review: Great Plains Cognac Casks 22 Year Old

“… The initial breezes above the glass bring me rich oak and oak spice, caramel toffee, baking spices, bits of orange marmalade and toasted corn cobs. As I enjoy the aroma, the oak and spice keep building and building bringing impressions of fresh wood sap and waving fields of dry grain …”

Please enjoy the review of this spectacular new whisky from Great Plains!

Chimo!

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Review: Last Straw Distillery Rice and Rye

Posted by Arctic Wolf on June 30, 2023

The Last Straw Distillery is Ontario’s smallest production micro-distillery located at 40 Pippin Rd. in Vaughan, Ontario (a wee bit north of Toronto) just off Highway 400 and around the corner from Vaughan Mills Shopping Centre.

Last Straw Distillery’s Rice and Rye Whisky is the result of a question posed by Mark Hayhoe, then of K2 Milling. He wondered out loud when speaking to Don DiMonte of Last Straw whether wild rice make good whisky?

So the folks at Last Straw Distillery ran a batch of Argentinian Wild Rice through the distillation process. Problem was, the batch didn’t produce enough distillate to fill a cask. So they decided to to top up that cask (a #3 char re-charred ex-Bourbon barrel) with rye distillate. Four years and Nine months later, they decided to send out some samples and get a few opinions as they prepared to bottle their new creation.

The whisky sent to me to analyze was constructed from 55% Argentinian long grain rice, sourced from farms in Cordoba, Argentina and 45% Ontario Rye grain sourced from small family farms in York and Simcoe Counties.

Here is a link to what I found out when I tasted this new Rice and Rye whisky:

Review: Last Straw Distillery Rice and Rye

“… When I nosed the glass, I found it was full of leathery grain and rye spice. Some dusty dry grain is evident as well. Bits of sweet honeycomb is forming in the breezes and there is a little fresh tobacco as well some light baking spices …”

Please enjoy this review and stay tuned for more Canadian Whisky reviews in the coming weeks (and a little bourbon too).

Chimo!

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review, Whisky Review | Tagged: , , , | Comments Off on Review: Last Straw Distillery Rice and Rye

Review: Stillhead BC/QC Whisky Maple Syrup Cask Finish

Posted by Arctic Wolf on May 26, 2023

The Stillhead Distillery, founded by the Colebank Family, began operations in October of 2017 in Duncan British Columbia with a vision to distill the essence of Vancouver Island into their brands. They do this by adding distinct Vancouver Island ingredients to their products showcasing their home in every bottle.

Stillhead BC/QC Whisky Maple Syrup Cask Finish (that’s quite a mouthful) is the latest addition to the Stillhead whisky Portfolio. It is a 100% British Columbia rye grain whisky first aged in ex-bourbon casks for 3 to 4 years, and then it was finished in whisky barrels which had recently aged Grade A 100% pure, organic and unblended Maple Syrup from Cosman & Webb in Quebec.

This is, I believe, the first Maple Syrup Cask whisky I have tasted and reviewed. You can find my full review using the link provided below:

Review: Stillhead BC/QC Whisky Maple Syrup Cask Finish

“… The whisky has a paler amber hue in the glass and when I bring it to my nose three aspects of the whisky immediately make themselves known in the breezes above the glass. The first is a light maple sweetness, the second is a firm rye-like spiciness, and the third is hints of alcohol astringency stemming from the high bottling proof …”

I hope you enjoy this review which concludes with a nice suggest cocktail, The Barrel Rider.

Chimo!

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review, Whisky Review | Tagged: , , , , , , , | 1 Comment »

Review: Signal Hill Canadian Whisky 

Posted by Arctic Wolf on May 15, 2023

Signal Hill is the name of a relatively new Canadian Whisky partially owned by Canadian actor Dan Aykroyd, the Blues Brother who also owns a stake in Crystal Head Vodka.

The Canadian Whisky blend is produced from two grains, corn and barley. The corn is double distilled on a column still producing a light, smooth spirit. The barley is pot distilled to create a more flavourful, heavier whisky. After blending, the whisky uses a non-chill filtration process preserving the heavier flavour molecules and oils from the distillation with the aim of a fuller mouthfeel and smoother finish.

Here is a link to my thoughts on this relatively new Canadian Whisky:

Review: Signal Hill Canadian Whisky 

“… The flavour is that of a typical Canadian Whisky with fine oak and grain spices at the front followed by a sort of sour, lightly fermented fruitiness. Orange peel, vanilla and almond add a little complexity and the overall effect is a whisky that is flavourful, but a little rough around the edges as well …”

I hope that everyone enjoys my latest spirits review, I have a few gin reviews which I shall be sharing next.

Chimo!

 

Posted in Canadian Whisky, Whisk(e)y Review, Whisky Review | Tagged: , , | Comments Off on Review: Signal Hill Canadian Whisky 

Review: Last Mountain Single Cask Single Malt Whisky

Posted by Arctic Wolf on August 18, 2022

Last Mountain Single Cask Single Malt Whisky is produced in small batches at the Last Mountain Distillery in Lumsden Saskatchewan. I have been following the progress of this distillery since it first came to my attention when they opened their doors as Saskatchewan’s first micro-distillery in August of 2010. Back then, the Last Mountain Distillery was run by its two principals, Colin and Meredith Schmidt, the husband wife team who co-founded the operation. They began by selling vodka and whisky, and I was fortunate enough to be able to taste and review some of their earliest offerings.

Since then the operation has grown by leaps and bounds, and when I checked the distillery’s website I found they now boast 14 full time employees (17 if you count the shop dog, Chloe, and the two Schmidt children, Griffen and Ryker.) The Distillery also boasts a full range of Vodka, Gin, Whisky and Rum as well as an assortment of what they call their unique creations.

Below is the link to the review for the distillery’s new Single Cask Single Malt Whisky, made from 100% Saskatchewan Barley.

Review: Last Mountain Single Cask Single Malt Whisky

“… Vanilla/butterscotch and almond melded nicely into fine oak spice. Hints of leather and milk chocolate appear as does a light fruity quality which reminds me of orange peel and apricot brandy. There is some development in the glass as I let the whisky breathe, the oak spices become more prominent and begin to throw out impressions of cinnamon …”

Please enjoy my latest whisky review.

Chimo!

 

Posted in Canadian Whisky, Single Malt Whisky, Whisk(e)y Review, Whisky Review | Tagged: , , , , , | Comments Off on Review: Last Mountain Single Cask Single Malt Whisky