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Posts Tagged ‘Dark Rum’

Review: Big Black Dick Dark Caribbean Rum

Posted by Arctic Wolf on September 19, 2010

My second review in honor of International “Talk Like a Pirate” Day is for a rum inspired by the exploits of the not so well-known pirate, “Big Black Dick”

According to the Big Black Dick Rum website,  Big Black Dick is believed to have been born  of ‘Royal’ African parentage.  You can pretty much guess at the story, Hometown Boy Prince captured by French slavers. Rejecting his African name they decide to call him ‘Richard Le Noir‘ , which means ‘Black Richard’. He gets tossed overboard by the slavers near an uncharted Caribbean island, where he miraculously swims ashore only to be promptly captured and becomes a slave working in the Cane fields.

After years of labour, he learns the secret of how to turn sugar cane into the Caribbean’s finest rum. Because he was such an honest hard-working guy, he is granted his freedom in the early 1700’s.  Of course, he immediately became a dashing pirate who wore incredible purple velvet, carried four pistols, and becomes known as Big Black Dick, the Pirate. Unlike most other pirates, he lives a long and hearty pirate life, and then he retires to a fine life making his famous Pirate Rum… and his famous Secret Seasonings,….and of course his famous Caribbean Hot Sauce.

I seriously doubt, much, if any of the story is true….but hey, it’s a heck of a story and serves as the backdrop for a very interesting marketing campaign.

You may read the full story of the rum in the bottle here:

Review: Big Black Dick Dark Caribbean Rum

Posted in Dark Rums, Flavouerd Rums, Rum, Rum Reviews | Tagged: , , , | Comments Off on Review: Big Black Dick Dark Caribbean Rum

Review: Kōloa Kaua`i Dark Hawaiian Rum

Posted by Arctic Wolf on September 16, 2010

Photo courtesy DakineImages.com/Jo Evans (http://dakineimages.com)

It was at the Rum Renaissance in Miami Florida this past May that I was first introduced to Kōloa Kaua`i Hawaiian Rum. Although The Kōloa Rum Company had been ‘up and rumming’ for only a little more than a year, the Kōloa Kaua`i Dark Hawaiian Rum garnered one of prestigious gold medals at the Rumxp Tasting Competition which was in held conjunction with the event. This was a remarkable feat considering that the license to distill alcohol had been issued only one year previous, on April 1, 2009.

I decided I had better get to know this company a little better, and after I emailed my information request, I was contacted by Jeanne Toulon, Director of Public Relations, for the Kōloa Rum Company.  Jeanne was only too happy to help me out and soon deluged me with news clippings, a cool video and as much information as she could stuff into the large brown envelope that she sent my way.  (I was even given a small sample of the crystallized brown sugar from the Gay and Robinson Plantation which is the basic raw material from which all of the Kōloa Rum is distilled. )

Photo Courtesy Jeanne Toulon (Kōloa Rum Company)

Her generosity also extended to a sample bottle of each of the rums in the Kōloa range to review at my leisure here on my blog. Sadly I have come to the last of these sample bottles, happily it is a sample of the Kōloa Kaua`i Dark Hawaiian Rum, the Gold medal winner at Rum Renaissance.

Here is an excerpt from my review:

“…The rum is gentle and brings forward initial flavours of vanilla, dark molasses, and sweet caramel. A layer of hotter spices lies underneath and warms the mouth. In particular I seem to get a nice accent of cloves which brings about a certain depth of flavour…”

You may read the full review here:

Kōloa Kaua`i Dark Hawaiian Rum

Posted in Cocktails & Recipes, Dark Rums, Flavouerd Rums, Rum, Rum Reviews | Tagged: , , , , , | Comments Off on Review: Kōloa Kaua`i Dark Hawaiian Rum

Intoducing Dictador Rum

Posted by Arctic Wolf on September 1, 2010

Photo Courtesy of PB Beverages

I was first introduced to the Dictador Rums about six months ago when I convinced Paul Charabin of  PB Beverages to drop in on one of the monthly gatherings of The Edmonton Rum Chums . He brought a couple of bottles of the new Dictador Rum (The 12-year-old and the 20-year-old).

Dictador is a product which melds European style with Colombian rum, and crowns the presentation in elegant Japanese bottles.   The product exudes class and luxury and practically has your mouth-watering before you even open the bottle.

Of course this begs the question, did the crafters of the rum pay as much attention to the contents, as they did to the container?  In a nutshell, the answer is undeniably…Yes!  Oh My Yes!

I have sampled this rum twice,  the first time in February at that meeting of the Edmonton Rum Chums, and the second time in Miami, at Rum Renaissance. Each time I was completely taken in by the Dictador style and the rich vibrant rum inside the bottles.  The rum is a medium bodied complex blend of premium aged rums with a full rich flavour profile.   The 12-year-old is luxuriously smooth in spite of the rich flavours, and the 20-year-old brings the extra complexity of  a long aged rum to the fore without the bitterness and harshness which can come with age.  I am hard pressed to choose between them.  Fortunately for me, I was promised sample bottles of each to put through the paces of my review system, and you can be sure that I will provide all of you with more details as soon as they are available.  Until then…Cheers!

Posted in Dark Rums, Howls, Rum | Tagged: , , , , | 1 Comment »

Review: Cruzan Single Barrel Rum

Posted by Arctic Wolf on August 26, 2010

Cruzan Single Barrel Rum

About one month ago, I was pleasantly surprised by the appearance of Simon Mooney, the local Brand Ambassador for BeamGlobal, who had dropped by with a sample bottle of the new Cruzan Single Barrel Rum.  His wish was for me to put the rum through the paces of my review system and to see what came out. I was mildly surprised as the Cruzan Single Barrel Estate Rum was one of my very first rum reviews. Then again maybe I should not have been surprised, as Simon has been a reader of my blog for a while now, and he must have noticed that the review I had previously done was for the older bottling of the Cruzan Rum. Perhaps the blend has changed, or perhaps, this being a Single Barrel offering with each bottling representing a unique barrel of rum, each return to a new batch will be a little different. Whatever the reason for the sample bottle, I was only too happy to oblige with a new review of the new bottle.

To refresh your memory, Cruzan Single Barrel Rums are produced from a blend of vintage rums which have been aged up to 12 years.  Once blended the vintage rums are then finished in a new oak barrel for about one year. Barrels are bottled individually with each bottle of rum coming from a single barrel.  This picture shows the bottle I reviewed.  As stated above, since my initial tasting, Cruzan has changed the bottle design, and they have even changed the name of the rum slightly, but they have not changed the manner in which the rum is made. However, because each new barrel will have different characteristics, each bottling will be a little different from the last; but, the general character of each bottling should be similar due to the overall blending process.

Here is an excerpt from the new review:

“…Once poured, I immediately noticed a rich toffee scent which seems to have a nice oak spice embedded in the aroma. I catch hints of maple in the breezes as well as vanilla and orange citrus peel. In all, this is a rich pleasant nose that brings all the right elements to the fore….”

You may read the full review here:

Review: Cruzan Single Barrel Rum

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , | 2 Comments »

Review: Kōloa Kaua`i Gold Hawaiian Rum

Posted by Arctic Wolf on August 19, 2010

Harvesting the Cane at Gay and Robinson (Photo Courtesy Jeanne Toulon)

Nestled on the Island of Kaua`i, the Kōloa Rum Company is making history. It started nine years ago when the company was first incorporated. A seven-year struggle through red tape and government bureaucracy ensued before the necessary permits and licenses were granted, and finally on April 1, 2009, the Kōloa Rum Company was granted a license to distill their rum. The first legally distilled rum in the Island’s history.

Photo Courtesy of The Koloa Rum Company

The Kōloa rums are not made from traditional molasses, rather they are distilled from the crystallized sugar produced at the local Gay and Robinson Sugar Factory. This sugar, produced from 100% Kaua`i cane, has a higher than normal molasses content,  and as such, the sugar is a good starting point for making artisan rum. All of the rum is distilled using a vintage 1210 gallon copper pot still which was purchased in Kentucky, and transported first by train, and then by boat all the way to Hawaii.

My introduction to the Kōloa Rum Company’s Hawaiian rums was at Rum Renaissance in Miami, Florida. The Kōloa Dark Rum won a Gold Medal at the festival in the Rum XP Tasting Competition, and this was my first clue that something special might be happening in Hawaii. A gold medal rum, produced by a company which was just beginning to spread its wings…. I decided to investigate.

After contacting the Kōloa Rum Company, I was sent samples of their entire range for my review. I decided to start the review series with the Kōloa Kaua`i Gold Hawaiian Rum.

Here is an Excerpt from my review:

“…A surprising mild flavour is the initial impression I received when I sipped the gold rum for the first time. Again the flavour of the Gay and Robinson crystallized sugar comes though very clearly. It is a honeyed, caramel flavour which is sweet and inviting. Citrus zest, and light peppery spices follow with perhaps a little plantain or banana in the mid palate…”

You may Read the Full Review Here:

Review:Kōloa Kaua`i Gold Hawaiian Rum

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