Posted by Arctic Wolf on November 24, 2015
The Amrut distillery is situated in Bangalore ‘the garden city’ of India. The distillery sits in a tropical locale 3000 ft above sea level with its water source being the Himalayan Mountains. According to the information printed upon the back of the cannister which houses the Amrut Indian Single Malt Whisky:
” … when Gods and Rakshasas – the demons – churned the oceans using the mountain Meru as churner, a golden pot sprang out containing the Elixir of Life. That was called the “Amrut” The great founders of our distillery aptly named it Amrut Distilleries …”
The flagship whisky produced at the distillery is a Single Malt Whisky made entirely from selected Indian barley.
Here is a link to the review of the #31 spirit on my Rum Howler Top 100 Spirits Countdown of the best spirits I have ever tasted.
“… I’ll start by saying that I am glad Amrut had the sense to make an Indian single malt whisky. There are flavours here I have never encountered in other whiskies. Whether this is from the locally selected Indian grain used, or due to aging in the Bangalore tropical climate I am not sure. The only comparison I can make is to the floral nature of Highland Park whisky and its unique heather infused peaty taste. This has no peat and no heather, but there is a tremendous floral note in the whisky which is unique to this brand …”
You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits
Posted in Awards, Extras, Indian Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Amrut, India, Indian, Review, Rum howler, Single Malt, Top 100 Spirits, Whisky | Comments Off on #31 Amrut Indian Single Malt Whisky
Posted by Arctic Wolf on July 16, 2013
Solan Number 1 Malt Whisky is produced by Mohan Meakin Limited at the Kasauli Distillery which is found in the Himalayan Highlands at an elevation of over 6,000 feet. (The town of Kasauli in located in the Solan District, Himachal Pradesh, India.) The distillery was founded in the late 1820s by Edward Dyer who apparently chose this location because the climate in this area of India was quite similar to his native Scotland, (and because the British troops in the nearby Punjab had a taste for Scottish style whisky).
Solan Number One is blended with mature Malt Spirits produced using traditional Scottish methods of malting, kneading, and distillation on vintage copper pot stills and aged in oak casks. I was recently sent a sample bottle by the local Alberta distributor, Madira Spirits Inc. and asked if I could provide a review here on my website. I was more than happy to oblige.
You may click on the following excerpt to read my full review:
“… The initial nose is honeyed with a mixture of sweet malt and butterscotch, some clean oak spices and hints (but only hints) of a rum-like cane syrup. I let the glass sit to see how the nose developed, and I was rewarded with a few new notes of orange peel, heather and tobacco. I find the aroma appealing …”
Included at the conclusion of my review of this surprisingly good whisky is my latest cocktail, Indian Summer.
Please enjoy my latest review!
Posted in Cocktails & Recipes, Indian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Cocktails, India, Indian Summer, Indian Whisky, Kasauli Distillery, Malt Whisky, Mohan Meakin Limited, Solan Number One, Whisky, Whisky Review | Comments Off on Review: Solan Number One Full Bodied Malt Whisky