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Archive for the ‘Indian Whisky’ Category

Review: Royal Pride Exquisite Whisky

Posted by Arctic Wolf on March 22, 2017

Black Cove (Royal Pride)Royal Pride Exquisite Whisky is produced by Jagatjit Industries Limited  who both distill and bottle the blended whisky in the small town of Hamira which is situated in Kapurthala district, India. (Jagatjit Industries was founded in the year 1944 by Mr. L.P. Jaiswal in the erstwhile State of Kapurthala under the patronage of its Maharaja Jagatjit Singh.) In addition to whisky, this company also produces Rum, Gin and Vodka, and is currently the third largest IMFL (Indian Made Foreign Liquor) producer on the sub continent.

The spirit is a blend of selected Indian grain whiskies and imported (aged) Malt Whiskies from the Highland, the Speyside and the Islay regions of Scotland. The website goes on to tell us that:

Master Blenders from Scotland then carefully blend in the aged imported scotch malts & a very Special Single Malt Scotch whisky to achieve smooth, mellow & full bodied blend with a tinge of peat that delivers a sensational taste to your deserving palate.

Here is a link to my full review:

Review: Royal Pride Exquisite Whisky

“… There is a soft punch of peat smoke, and perhaps a few indications of sherry cask flavours (dark fruit) underneath the soft peat. As I continued to sip, I noticed a light cane-like sweetness coming forward as well …”

Please enjoy my review>

Chimo!

 

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Review: McDowell’s No. 1 Reserve Whisky

Posted by Arctic Wolf on January 25, 2017

indian-summer-2-sam_2796United Spirits Limited (USL) is the owner of the McDowell’s No. 1 spirits brand which (with its sales of Whisky, Rum and Brandy) is one of the largest spirits brands in the world. The company is headquartered in India where the lion’s share of those sales take place. In 2013, the spirits conglomerate, Diageo purchased a controlling share in USL (54.8 %) and it was shortly after this acquisition that I began to see the McDowell’s No. 1 Whisky appearing on the store shelves here in Alberta.

McDowell’s No. 1 Whisky is described on the USL website as the flagship brand of the company. It is their best-selling spirit with sales of over 53 million cases per year, and is produced from a blending of both imported Scotch whiskies and selected Indian malts and grain spirits.

Here is a link to my latest whisky review:

Review: McDowell’s No. 1 Reserve Whisky

“… I would describe the aroma as honeyed with a mixture of sweet grain spice and butterscotch, coupled with fine oak spice and hints of malt. I let the glass sit to see how the nose developed, and noticed that fine wood and dusty grain spices began to dominate the breezes …”

Please enjoy my review which includes a very nice tall cocktail, Indian Summer 2.

Chimo everyone!

Posted in Indian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off on Review: McDowell’s No. 1 Reserve Whisky

#31 Amrut Indian Single Malt Whisky

Posted by Arctic Wolf on November 24, 2015

The Amrut distillery is situated in Bangalore ‘the garden city’ of India. The distillery sits in a tropical locale 3000 ft above sea level with its water source being the Himalayan Mountains. According to the information printed upon the back of the cannister which houses the Amrut Indian Single Malt Whisky:

Amrut Single Malt SAM_1734” … when Gods and Rakshasas – the demons – churned the oceans using the mountain Meru as churner, a golden pot sprang out containing the Elixir of Life. That was called the “Amrut” The great founders of our distillery aptly named it Amrut Distilleries …”

The flagship whisky produced at the distillery is a Single Malt Whisky made entirely from selected Indian barley.

Here is a link to the review of the #31 spirit on my Rum Howler Top 100 Spirits Countdown of the best spirits I have ever tasted.

#31 – Amrut Indian Single Malt Whisky

“… I’ll start by saying that I am glad Amrut had the sense to make an Indian single malt whisky. There are flavours here I have never encountered in other whiskies. Whether this is from the locally selected Indian grain used, or due to aging in the Bangalore tropical climate I am not sure. The only comparison I can make is to the floral nature of Highland Park whisky and its unique heather infused peaty taste. This has no peat and no heather, but there is a tremendous floral note in the whisky which is unique to this brand …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Extras, Indian Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off on #31 Amrut Indian Single Malt Whisky

# 53 Amrut Fusion Single Malt Whisky

Posted by Arctic Wolf on November 2, 2015

The Amrut Distillery is situated in Bangalore, ‘the garden city’ of India. The distillery sits in a tropical locale 3000 ft above sea level with its water source being the Himalayan Mountains.

The Amrut Fusion Single Malt Whisky is produced from two geographically disparate grains. The majority of the barley used to produce this whisky was grown and harvested at the foot of the Himalayan Mountains.This Punjabi barley was mashed, distilled and aged in the distillery at Bangalore. The distillery also uses a peated barley sourced in Scotland and this barley is as well brought to the facilities in Bangalore to be separately mashed, distilled and then aged until maturity.

SAM_1016 FusionWhen each separately distilled whisky is ready, they are blended and then aged for a second period of time to allow the different whiskies flavours to marry in the barrel prior to bottling. Incidentally, all of the barrels used for maturation of the whisky are refill America Bourbon oak barrels. As all of the mashing, distillation, aging and blending was done at the same Bangalore distillery in India, the whisky is a true single malt which represents the fusion of two different whiskies.

Here is a link to the review of the #53 spirit on my Rum Howler Top 100 Spirits Countdown.

#53 – Amrut Fusion Single Malt Whisky

“… The initial breezes above the glass carried the light indications of a peated whisky with a firm oaked character. I could smell a bit of a boggy lowland meadow complete with clumps of heather and sawgrass, and a stand willow trees growing near a black bottomed creek. There was a floral element in the air reminding me of lavender and lilac bushes, and some interesting notes of spearmint, orange peel, tar, iodine and salty brine …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Extras, Indian Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on # 53 Amrut Fusion Single Malt Whisky

Review: Amrut Fusion Single Malt Whisky

Posted by Arctic Wolf on April 1, 2014

SAM_1016 FusionThe Amrut Distillery is situated in Bangalore ‘the garden city’ of India. The distillery sits in a tropical locale 3000 ft above sea level with its water source being the Himalayan Mountains.

The Amrut Fusion Single Malt Whisky is produced from two geographically disparate grains. The majority of the barley used to produce this whisky was grown and harvested at the foot of the Himalayan Mountains.This Punjabi barley was mashed, distilled and aged in the distillery at Bangalore. The distillery also uses a peated barley sourced in Scotland and this barley is as well brought to the facilities in Bangalore to be separately mashed, distilled and then aged until maturity. When each separately distilled whisky is ready, they are blended and then aged for a second period of time to allow the different whiskies flavours to marry in the barrel prior to bottling.

Rob Roy Cocktail

Rob Roy Cocktail

The Amrut Fusion Whisky is a single malt which represents the fusion of two different whiskies. It is bottled at 50 % alcohol by volume and is sold in various markets across the world including here in Alberta, Canada.

You may read my full review by clicking on the following excerpt:

Review: Amrut Fusion Single Malt Whisky

“… As the glass breathed I received strong notes of Demerara sugar and baking spices which brought impressions of dark rum and cola into the whisky aroma. The oak and the peated aromas carried the other scents and smells forward, and melded into them rather than dominated them. The result is a very complex whisky which brought many interesting nuances in the air …”

Accompanying this review is an excellent recipe suggestion, the Rob Roy Cocktail.

Slainte’

Posted in Indian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on Review: Amrut Fusion Single Malt Whisky

 
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