The Pemberton Distillery is located in the heart of the Coast Mountains, an area known for its massive ice caps and pure glacial streams. The Master Distiller, Tyler Schramm, studied a Masters of Science in Brewing & Distilling at Heriot-Watt University in Edinburgh, Scotland.
They distill in small batches using a hand-operated copper pot still, and the entire distillation is performed by Tyler Schramm, who is continuously testing and sampling the distillate for quality.
All that care and attention which the distillery displayed in producing their organic vodka has also been turned towards their production of Single Malt Whisky. According to the Pemberton Distillery website the spirit is:
” A true West Coast style single malt Whisky. Pot distilled in small batches from organic BC malted barley …”
Here is a link to the review of the Rum Howler #44 Canadian Whisky of 2017:
Review: Pemberton Valley Organic Single Malt Whisky
Please enjoy my review of this outstanding Single Malt Whisky which includes a my recipe recommendation, Provenance.
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Note: As indicated earlier, I will not be creating a posting for every whisky in my countdown on this website; but I am going to try to highlight every Canadian spirit that I have not reviewed previously.
To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100CanadianWhisky. Alternatively you can view the list as it grows by viewing my Reveal Page:
The Rum Howler – Top 100 Canadian Whiskies of 2017
The Reveal Page will be updated at least weekly through September, October and November and then daily in December.
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All that care and attention which the distillery displayed in producing their organic vodka has also been turned towards their production of Single Malt Whisky. According to the Pemberton Distillery website the spirit is:
The Rum Howler Blog 