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Posts Tagged ‘Review’

Review: Trait-Carré Dry Gin

Posted by Arctic Wolf on June 28, 2023

This continues my look at La Distillerie de Québec. Last week I reviewed their St-Roc Foundation Rum, and today I turn to the first of their two gin spirits, Trait-Carré Dry Gin. (I will get to their aged gin and Cap Diamont Vodka in the coming weeks.)

Trait-Carré Dry Gin is a classic dry gin produced in small batches which has been designed to be tribute to the Quebec City community nucleus called the Trait-Carré. This community was founded in the Seventeenth century by the Jesuits under the direction of King Louis-XIV’s.

The Distillerie de Québec notes 14 botanicals which are used in the gin’s construction namely, Juniper Berries, Coriander Seeds, Bitter Orange Peels, Grapefruit Peels, Sea-buckthorn Berries, Elderberries, Sweet Clover, Hibiscus Flower, Chamomile Flowers, Peppery Green Alder, Angelica Root, Iris Root and Cardamom. These have been selected to be a blend of ingredients representing both Quebec as well as exotic countries as a nod to the diversity maritime community and trade history present of Nouvelle-France.

Here is a link to my completed review:

Review: Trait-Carré Dry Gin

“… The nose is mild and inviting with a soft juniper leading out followed by citrus and citrus zest as well as a gentle licorice-like scent. A light floral character is developing in the breezes as are aromas of mossy forest undergrowth and balmy spices.  I really like how all the various scents and smells sort of blend into each other …”

I hope you enjoy my review of this soft gin with its beguiling flavour profile.

Chimo!

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Review: Langs Banana Rum

Posted by Arctic Wolf on June 26, 2023

Gavin & Alexander Lang were wine and spirit merchants based in Glasgow Scotland in the 1860’s. They originally produced Scotch whisky; however, they also began to experiment with rum producing recipes that expanded their portfolio after being influenced by the imported goods arriving at the Clydeside docks from the Caribbean.

Today, Langs Banana Rum is produced by Ian Macleod Distillers Ltd who are Registered In Scotland. This is a flavoured rum with a Jamaican base spirit produced from both unaged and aged molasses based, pot and column distilled rums. The portion that is aged was matured in ex-bourbon American white oak casks. The blended Jamaican spirit is infused with banana flavour when it arrives in Scotland.

Here is a link to my completed review:

Review: Langs Banana Rum

“… Obvious ripe banana (real banana!) aroma with building butterscotch/toffee and hints of baking spice (vanilla and cinnamon). Maybe a touch of orange peel and hints of pineapple …”

I hope you all enjoy this review, I have a few more rums in the queue so stay tuned through the summer.

Chimo!

Posted in Flavouerd Rums, Rum, Spiced Rum | Tagged: , , , , | 1 Comment »

Review: Hendrick’s Flora Adora Gin

Posted by Arctic Wolf on June 23, 2023

Hendrick’s Gin has been adding new limited releases to compliment the brand’s growing family of unusual piny spirits. One of these new expressions, Hendrick’s Flora Adora recently arrived on my doorstep and as I promised a few weeks ago I plan to review as many of these new expressions as I can.

Flora Adora was created by Hendrick’s Gin Master Distiller Lesley Gracie. According to the promotional materials:

Within the walls of the Hendrich’s Gin Palace Garden, a most magical party is flourishing! Butterflies and bees dance in dizzy reverie, feasting on a banquet of fragrant flowers laid out especially by Ms Lesley Gracie. Now our Master Distiller wishes to invite you to join in these enchanting celebrations and introduce you to this delectable limited release Scottish Gin.

Here is a link to my latest Gin Review:

Review: Hendrick’s Flora Adora Gin

Waves of lavender. lilac and chamomile as well as scents and smalls of just about every other garden flower you can think of seem to rise up out of the glass. This is more than just a little similar to a fragrant Potpourri.

Enjoy my review of what has been the most floral spirit I have ever encountered.

Chimo!

 

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Review: Forty Creek Barrel Select Niagara Whisky

Posted by Arctic Wolf on June 22, 2023

It is almost almost ten years since Campari assumed the reigns of the Forty Creek Whisky brand, and I notice that some changes have taken place. Now Bill Ashburn is Forty Creek’s Master Blender (although is is very likely that Bill has had his hand in most of the Forty Creek whiskies since the beginning). Forty Creek has shifted the branding of its whisky adding the term Niagara Whisky to their labels attaching themselves firmly to the Niagara Peninsula and Canada’s largest wine region. New bottles have been introduced; and, for many of their whisky brands, lower prices as well.

The flagship brand is still Forty Creek Barrel Select, and the website still promotes this whisky as a blend of separately aged grain whiskies (corn, barley, and rye). However, whereas the distillery once promoted this spirit as having a wine barrel finish. This tidbit of information is now absent from Whisky’s description on the the shop website (maybe I missed it). I thought it was about time I revisited the whisky, and wrote a new review based on the new bottle and the liquid inside.

He is a link to my new review completely revised review:

Review: Forty Creek Barrel Select Niagara Whisky

“… When I bring the glass to my nose, the breezes bring me a light sweetness of corn and butterscotch mixed with almond, vanilla and orange peel. There is a lot of fine wood and grain spice and perhaps just a touch of alcohol. As I let the glass breathe, scents of marmalade begin to form as does a light impression of fresh cut grain laying in the windrows …”

Posted in Canadian Whisky, Whisk(e)y Review, Whisky Review | Tagged: , , , | Comments Off on Review: Forty Creek Barrel Select Niagara Whisky

Review: St-Roc Foundation Rum

Posted by Arctic Wolf on June 19, 2023

The Distillerie de Québec was founded several years ago by Christophe Légasse and David Lévesque, who are committed towards creating fine spirits with a regional (Quebec) taste. Theirs is one of many new micro-distilleries which have begun to proliferate the landscape of the North American Distilling industry. They have created a small portfolio of spirits that has began to penetrate the Canadian market which include Cap Diamant VodkaTrait-Carré Dry and Aged Gins, and the subject of this review, Rhum St-Roc Foundation.

St-Roc Foundation is a British style amber rum produced from organic cane sugar as well as molasses. The rum is twice distilled and then aged in ex-bourbon barrels in the aging cellars of La Distillerie de Québec. The final rum is a blend of one to three year old aged rums with no sugar or colouring added. According to the distillery, this rum is meant to be a tribute to Quebec City’s St-Roc Distillery which was founded in the 18th century, which marked the birth of the distilling industry in Canada.

Review: St-Roc Foundation Rum

“… initial notes of grassy hay fields, vanilla, almond and light butterscotch. Somewhere in that grassy hay field there must be flowers as their is also a light indication of florals and pollen. Pears and fresh straw are somewhere in that mix as well. There is just a touch of rough and tumble in the breezes with indications of resin, and a funky note which must be a feature of the small still distillation …”

This is my first look at the spirits of the Distillerie de Québec. I will be traversing their line-up over the next couple of weeks looking at their gins and vodka.

Chimo!

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , | Comments Off on Review: St-Roc Foundation Rum