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Posts Tagged ‘Rich & Rare’

The Rum Howler 2016 Top 50 Canadian Whisky Countdown (#40 – #36)

Posted by Arctic Wolf on November 24, 2016

rum-howler-top-50-2016When it comes to Canadian Whisky, price is not a good determinant of quality. The next five entrants in the Rum Howler 2016 Top 50 Canadian Whisky Countdown, features two of the lowest priced whiskies in Canada, Highwood Canadian Rye Whisky, and Potter’s Special Old. Both of these whiskies score in the mid eighties, despite their economy price.

Another interesting entrant on my top 50 list is Century Distillers (Highwood) White Owl Whisky, an aged whisky which has been filtered clear to provide a smooth crisp mixing spirit for the cocktail revolution. White Owl’s high standing on the list is a testament to how successful this spirit has been at fulfilling its destiny. Sazerac’s Rich and Rare Reserve, and Collingwood Handcrafted Whisky are not as well-known to Canadian consumers, but each are well deserving of their respective standing on the list.

sam_2654#40  Rich & Rare Reserve Canadian Whisky 

“… I smell corn, butterscotch and a sweet sticky marmalade when I bring my nose to the glass. As that glass breathes, scents of oak and cedar rise as well and some spicy rye and citrus zest. There is a little vanilla and almond in the breezes too, and a nice touch of maple seems to weave in and out. The whisky has a gentle complexity that is pleasant and engaging …”

sam_2640#39  Highwood Canadian Rye Whisky   

“… Butterscotch and honey, rye and wood spices, and a light dab of vanilla all meld together and with a simple ice-cube added the whisky is delicious. There is polish in evidence here, but a little rough and tumble too, as the wood spices liven the mouth-feel and take me back in time to when rye was the King of Canadian Spirits. Touches of almond and orange marmalade complete the flavour profile …”

white-owl-sam_2639#38  White Owl Whisky

“… As I take the first sip, the first impression I have is of a softly sweet vanilla and honey flavour accented by grain spice and light butterscotch. The astringency I noted on the nose has not manifested itself across the palate. I taste similar whispers of oak flavour and rye flavours which beguiled me six years ago. Although the whisky is very vodka-like, it does have a light whisky character.

calling-wood-sam_2809#37  Collingwood Handcrafted Canadian Whisky

“… The spirit begins its traverse through the mouth with initial flavours of butterscotch toffee and sour fermented fruit. There is a nice spicy rye flavour rolling through which is chased across the palate by flavours of corn and dark spicy tobacco. Some fresh oak and cedar (more oak than cedar) appears carried forward with a dabble of sweetish honeycomb ..”

potters-sam_2812#36 Potters Special Old Rye Whisky 

“… A clean spicy rye is out in front carried by light oak and the combination delivers a wonderful mouth-feel full of what I can only term as old-time traditional Canadian Whisky flavour. In fact this might just be the closest that I have come to recapturing the Canadian Whisky flavour that I remember from my younger days. The rye livens the mouth with a light spice, and a nice soft punch of vanilla with a light accent of corn completes this nicely …”

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Please enjoy my Countdown of the Best Canadian Whiskies of 2016. Stay Tuned for numbers 35 through 31, Chimo!

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* You may follow my Canadian Whisky Countdown by bookmarking this link:

The Rum Howler – Top 50 Canadian Whiskies of 2016

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Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , , , , , | Comments Off on The Rum Howler 2016 Top 50 Canadian Whisky Countdown (#40 – #36)

Review: Rich & Rare Reserve Canadian Whisky

Posted by Arctic Wolf on January 5, 2014

RichAccording to the Sazerac website, their company is a direct result of the famous cocktail which bears the same name. It began in 1938 when Antoine Peychaud created a special drink for his guests to enjoy in the evenings at his apothecary in the French Quarter’s Royal Street. He would mix brandy, absinthe and a dash of his secret bitters for his guests. This special drink became quite popular and began to appear in the various coffee house’ establishments in New Orleans. One such establishment, the Sazerac Coffee House became so popular serving their version of the drink (made with Sazerac de Forge et Fils Brandy) that it became known as the Sazerac Cocktail.

The Sazerac website also tells me that their Rich & Rare Reserve Canadian Whisky is distilled in Canada and then aged patiently in hand-picked oak barrels. It is bottled at 40 % alcohol by volume. This brand is not available (as far as I know) in Canada, rather it is a brand produced exclusively for the American market.

You may click on the following excerpt to read my full review:

Review: Rich & Rare Reserve Canadian Whisky

“… The Rich & Rare Reserve is lightly oily and/or creamy in the mouth with flavours of butterscotch, corn, and vanilla leading out on the palate. Some nice zesty spices ars present in the form of citrus zest, rye spice and hints of wood sap. Bits of tobacco and honeycomb are suggested as is a nice touch of maple syrup …

Included at the end of the review is a nice cocktail suitable for the Rich & Rare which I call the Iced Ruby Manhattan.

Cheers Everyone!

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on Review: Rich & Rare Reserve Canadian Whisky

 
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