The Canadian Rockies 21 Year Old is a Canadian Whisky which I have only tasted twice, and each time, it was in a blind tasting flight that contained over 45 other Canadian Whiskies. Of course this was when I served on the jury for the 2012 Canadian Whisky Awards. I made simple tasting notes for every whisky I tasted when I ran through the tasting flight the first time, and then I returned to those notes revising and adding to them when I went through the flight a second time. Each time I visited each whisky, all I knew about the spirit was its sample number. The samples were only 50ml in size, so I had to be judicious each time I tasted each sample such that my notes and my scores were accurate reflections of my feeling towards each of the whiskies.
The Fountana Group Canada is the brand owner, and it turns out the whisky is produced by Highwood Distillers right here in my home Province of Alberta. The Fountana Group contracted Highwood to produce a well aged whisky for export to Asia (where it apparently has been well received). I should point out that the whisky was also well received by the other jurors on that panel for the Canadian Whisky Awards as this brand won the prestigious Connoisseur Whisky of the Year for the Export Market at those 2012 Canadian Whisky Awards.
As I am unlikely to receive a bottled sample of this whisky, my review is based solely upon those brief tasting notes I wrote while I was acting as a whisky judge. I guess my hope is that the brand owner (and the folks at Highwood Distillery) might read the review, and figure out that maybe Canada deserves this Whisky too.
You may read my review of this outstanding Canadian Whisky by clicking the following link:
Review: Canadian Rockies 21 Year Old
Please enjoy the review!
The Auchentoshan Distillery (pronounced “OCK-un-tosh-un”, and meaning “corner of the field”) is located on the outskirts of Glasgow, and is somewhat of an anomaly amongst Scottish Distillers. It is currently the only Scottish Distillery that triple distills their entire core range of whisky. Triple distillation is common amongst Irish distillers, but very uncommon for a distillery producing Single Malt Whisky. The result of triple distillation is a more laid back easy-going style of whisky which perhaps carries more floral elements, but which also may be a little less robust in character than traditional single malts. As such, the Auchentoshan Whisky may be more approachable for novice Single Malt Whisky enthusiast.
As the 
The Glenfarclas Distillery
Barry Bernstein and Barry Stein own and run the 
The Rum Howler Blog 