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Posts Tagged ‘Whisky’

The Year in Whisky (2013 Rum Howler Awards)

Posted by Arctic Wolf on November 22, 2013

RH-winner2013I tasted a lot of great whisky this year from all over the world, and I noticed a few trends which deserve noting. Whisky is growing in popularity throughout the world, and this is having consequences in both the variety of whisky available to the consumer, and the quality of the whisky available to the consumer. In terms of variety, things have never been better as I can find whiskies on the store shelves from places I would never have imagined a few years ago. The number of brands available from India and Japan keep growing, and as well brands from places like New Zealand, England, Wales, and Australia are also surfacing in my local liquor stores. A stronger selection of brands available to the consumer can only be good news; and hopefully consumers (and whisky critics) can put their prejudices aside and give these brands the chance they deserve.

However the flip side of this world-wide popularity of whisky is a disturbing reluctance from some of the major players to maintain their age statements. The simple fact is that there is just not enough aged whisky stocks to maintain the present brands due to the growing world-wide popularity of the spirit. Of course the marketing hype proclaims the spirits are as good as ever, but I guess I question the veracity of those statements. Time will tell, and thankfully there are still many brands maintaining their standards and many more great whiskies for me to discover.

It is time for my to make my yearly proclamations regarding the best whiskies which I have personally tasted in the year which is 2013. As is the case each year, all of my Rum Howler Awards are based upon side by side tastings within each category of spirit. I taste the spirit neat, and I also mix a few cocktails with each spirit. All spirit samples which I receive to review on my website are automatically considered for my awards. I do my review, and then I set aside the remainder of the spirit for the end of the year judging. I also receive additional industry samples specifically for these awards. My side by side tastings are completed, and it is time for me to reveal the recipients of my 2013 Rum Howler Awards for Excellence in the Production of Whisky.

These Awards are for the best Whisky Spirits I encountered in the year 2013!

The 2013 Rum Howler Awards – The Year in Whisky

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Review: AC Black Whisky

Posted by Arctic Wolf on November 10, 2013

AC BlackAC Black Whisky is blended and bottled by Jagatjit Industries Limited located in New Delhi, India. (Jagatjit Industries Limited was established in 1944 by Mr. L.P. Jaiswal in the erstwhile State of Kapurthala under the patronage of its Maharaja Jagatjit Singh.) In addition to whisky, this company also produces Rum, Gin and Vodka, and is currently the third largest IMFL (Indian Made Foreign Liquor) producer on the sub continent. According to their website, AC Black Whisky is produced  from a blend of imported scotch malts and selected Indian spirits. That same website tells me this is a semi-premium IMFL spirit which is:

“… Positioned around a man’s desire for pleasurable things in life and a high desire for achievements projected through “Kucch Bhi Ho Sakta Hai” …”

I was very curious about the above statement and about the whisky. You may read my full review by clicking the link below to learn what I found out:

Review: AC Black Whisky

“… The result is a honeyed aroma featuring a mixture of malty whisky-like scents (butterscotch, honey, sandalwood and oak spice) with a very light back drop of rum-like cane syrup flittering through the breezes as well …”

At the conclusion of my review (for your enjoyment of course) is a nice recipe which I have dubbed, Black Ginger.

Please enjoy the review!

Posted in Cocktails & Recipes, Indian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on Review: AC Black Whisky

Review: Collingwood Handcrafted Canadian Whisky

Posted by Arctic Wolf on October 8, 2013

Collingwood Whisky Bottle shotCollingwood Handcrafted Canadian Whisky is produced at the Canadian Mist Distillery in Collingwood Ontario.This is of course the Distillery which produces its namesake brand, Canadian Mist, which is one of the best-selling Canadian Whiskies in North America. Most of those sales are in the USA where over 4 million cases of Canadian Mist are consumed annually.

This is a premium brand which is positioned a little higher on the rungs of the whisky ladder so to speak. However, it would be wrong to think of Collingwood as a more mature or refined Canadian Mist. It is produced from its own recipe and finished in a manner which gives the spirit a unique twist. Once the whisky is mature and has been blended, it is left in stainless marrying vats where its flavour is enhanced with staves of maple which have also been added to those vats. This process is unique as far as Canadian Whisky goes, and promises to bring a new flavour component into the landscape of Canadian Whisky.

You may read my full review by clicking on the following excerpt:

Review: Collingwood Handcrafted Canadian Whisky

“… The breezes above the glass bring me the scents and smells of light butterscotch, sandalwood and rye spice. I also receive indications of vanilla and bits of sweet and sour fruitiness which reminds me of fermented grapes and apple cider …”

Please enjoy my review of the Collingwood Whisky!

Slainte’

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Review: Forty Creek Heart of Gold (2013 Limited Release)

Posted by Arctic Wolf on October 5, 2013

Heart_of_Gold_bottleForty Creek Whisky has for the last number of years produced a special limited release whisky and allowed the public to participate in the release by offering to let you choose your own numbered bottle. As well you can have your bottle signed by their own Master Distiller and Whisky Maker, John Hall, when you arrive to pick up your pre-ordered bottles. These special release whiskies are built upon the foundation of the company’s flagship whisky, Forty Creek Barrel Select, and are basically versions of this whisky which have spent additional time finishing in selected oak barrels. The 2013 Special Limited Release Canadian Whisky, Heart of Gold, is a spirit with an emphasis on Canadian rye grain.

According to Whisky Maker, John Hall:

“This project started nearly a decade ago, focusing specifically on Canada’s noble rye grain. I have always brought out the spicy, fruity notes of rye in my whiskies, but this time, I wanted to perfect how to capture the underlying delicate floral notes of the rye that too often get lost in the process.“

Heart of Gold is not a 100 % rye grain whisky, as the whisky blend also includes a barley whisky, which adds some nutty flavours, and a corn whisky, which adds weight and body. But make no mistake about it, the intent of John Hall in creating this whisky is to showcase the spicy, fruity and floral notes of Canadian Rye.

I was given a pre-release media sample a few months ago and from that small sample I constructed a review of the spirit which roughly coincided with the numbered bottle offering upon the Forty Creek website. At that time the whisky was just being bottled, but as is John Hall’s way, these bottles are ‘rested’ for up to two months before the whisky is released to the public.  Now that the whisky has been released I have had an opportunity to sample the spirit from a full sealed bottle. I decided to revisit the review to see if this resting period had had any effect upon the spirit or my review.

Here is a link to my newly revised review (which incidentally contains very few changes):

Review: Forty Creek Heart of Gold (2013 Limited Release)

“… The breezes above the glass are full of wood spices (cardamom, ginger, sandalwood, sawdust and white pepper), and those breezes remind me of autumns past when the ripened grain in the fields was being combined …”

Cheers Everyone!

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off on Review: Forty Creek Heart of Gold (2013 Limited Release)

Review: Stalk & Barrel Single Malt Whisky – Cask #1

Posted by Arctic Wolf on September 26, 2013

Stalk and BarrelThe Still Waters Distillery proudly proclaim themselves to be the first Micro Distillery in the Province of Ontario. Barry Bernstein and Barry Stein commenced operations in the fall of 2009 and produced their first new-make spirit just two months after they received their custom German-made pot still. The year is now 2013, and this means that the Still Water’s Distillery, being in its fourth year of operation, is just now bottling their first batches of their own 100 % Hand-Crafted whisky which they have aged the required 3 years in oak barrels.

In the case of the Still Water’s Single Malt Whisky, the distillery has chosen to bottle each of the first barrels of whisky as Single Cask offerings. I was rather fortunate in that I received my sample of the Stalk and Barrel Single Malt Whisky from the very first cask (Cask 1) to produce Single Malt whisky at the Still Waters Distillery. This cask was a previously used American bourbon barrel, and the whisky it produced was bottled at 63.2 % alcohol by volume. This is a 3 Year Old Canadian Single Malt whisky, the youngest allowed by Canadian law.

You may read my full review by clicking on the following excerpt:

Review: Stalk & Barrel Single Malt Whisky – Cask #1

“… the initial aroma reminded me strongly of the 100 % corn whisky blends from the Highwood Distillery in Western Canada. The first breezes above the glass carried scents of sweet butterscotch bathed in corn syrup with tantalizing oak spices and almond scents meandering within …”

Enjoy my review of this surprisingly good 3 Year Old, Canadian Single Malt Whisky!

Cheers!

Posted in Canadian Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on Review: Stalk & Barrel Single Malt Whisky – Cask #1