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Archive for the ‘Spiced Rum’ Category

2016 Spiced Rum Taste-off: Blackheart Spiced Rum

Posted by Arctic Wolf on July 9, 2016

blackheart-spiced-bottle-shotBlackheart is a relatively new spiced rum from the Blackheart Rum Co, a whole owned subsidiary of Heaven Hill Distilleries. The spirit is bottled at 46.5 % alcohol by volume, and produced  from imported rum which has been blended with a hint of spice, caramel and natural flavors.

When I investigated the brand I learned the Blackheart Spiced Rum Company has recently introduced a marketing campaign featuring Playboy Playmate, Kayla Collins as the Miss Blackheart 2016. According to the company website:

“Blackheart Rum has teamed up with Playboy and selected the Playmate who has been named Miss Blackheart 2016! Fans voted and chose Kayla Collins, the Playmate who embodies the bold, bawdy, edgy and seductive traits just like Blackheart. We can promise she’s bold and brazen enough to carry the title!”

The spirits company has also teamed with Bellator MMA and is working with the inaugural Bellator MMA Dynamite 1 Light Heavyweight Tournament Champion, Phil Davis in a corporate partnership to bring more viability to the Blackheart Spiced Rum brand.

All that marketing is fine, what we really want to know is how the spiced rums tastes …  

#10 Blackheart Spiced Rum

“… The nose is tainted with hints of black cherry, cinnamon, licorice and indistinguishable peppery spices which accent the caramel rum scent. The combination is quite interesting and reminds me of Dr. Pepper soda (but not nearly so sweet which I hope bodes well for the spiced rum) …”

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I hope you all find this countdown enjoyable and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

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2016 Spiced Rum Taste-off: Siesta Key Rum

Posted by Arctic Wolf on July 5, 2016

SAM_0469 Siesta Key Spiced RumDrum Circle Distilling is a small artisan distillery located in Sarasota, Florida. Their distillation system was crafted for the distillery by Christian Carl a German company which has been producing distillation systems for over 150 years. Working directly with Christian Carl, Drum Circle Distilling was able to custom design a small-batch copper still (which can be run as a simple pot still or with a side column) which they believe is perfect for making great tasting rum.

Siesta Key Spiced Rum is an interesting spirit. Founder (and Distiller) of Drum Circle Distilling, Troy Roberts, begins with his Silver Rum. Then he adds a bit of his Siesta Gold Rum (reviewed here) to the mix. Finally, he spices the resulting blend using real spices. Troy literally weighs each of the spices and tosses them into a tank of rum to infuse. He uses no corn syrup or other industrial sweetener, instead Mr. Roberts uses honey to add sweetness (and flavor).

Here is a link to my review:

#11 Siesta Key Spiced Rum

“… Here is a spiced rum that refuses to knock me over with vanilla. The sweetness which normally accompanies spiced rum is diminished as well. Instead it is those pumpkin spices which lead out onto my palate. The flavour is just aggressive enough to let you know that you are drinking a spiced rum, but not so aggressive that anything is uncomfortable …”

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I hope you all find this countdown enjoyable and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

 

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2016 Spiced Rum Taste-off: Sailor Jerry Spiced Rum

Posted by Arctic Wolf on July 1, 2016

Sailor Jerry SAM_2686Sailor Jerry Ltd. was formed when Ed Hardy and Mike Malone partnered with a small Philadelphia clothing store to make running shoes, t-shirts and other assorted products featuring the tattoo artwork of Norman Collins (Aka Sailor Jerry). Collins, who was also a writer and a poet, as well as a radio show host, is best remembered today as one of the great pioneers of tattoo art and culture.

Sailor Jerry Spiced Rum was created in 1991 as a logical extension of the Sailor Jerry brand. At 96 proof it is a relatively strong spiced rum, and like the tattoo artwork of its namesake, word of Sailor Jerry Spiced Rum has slowly spread around the world.

In fact, it is now one of the best-selling spiced rum brands in the world.

Here is a link to my new review:

#12 Sailor Jerry Spiced Navy Rum

” … What I taste is reminiscent of black cherry soda with accents of dark caramel, licorice, and vanilla. There is also a smattering of cinnamon and cloves, and some hints of nutmeg and allspice. This makes the flavour profile for Sailor Jerry quite different from most of the other vanilla enhance spiced rums currently in the marketplace …”

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I hope everyone finds this spiced rum countdown enjoyable, and I hope you are following the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

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Cocktail Hour: The Jerrycan

Posted by Arctic Wolf on June 30, 2016

Jerrycan SAM_2690Spiced rums are not necessarily just mixing spirits for soda filled deck drinks (hey, I love refreshing tall bar drinks; but sometimes I prefer shorter more refined cocktails). One of the best examples of a short spiced rum cocktail is the Cable Car which was created in 1996 at the Starlight Room in San Fransisco by Tony Abou-Ganim. Tony’s recipe is based upon the Classic Sidecar; however the Cable Car uses Captain Morgan Original Spiced Rum as the base of the cocktail instead of brandy.

When I recently revisited Sailor Jerry Spiced Rum, I decided that this popular spirit deserved to be featured in a refined serving as well. Taking my inspiration from my popular gin based cocktail, the March Lion, (which was in turn inspired by the classic cocktail the Red Lion), I set about to make a such cocktail using Sailor Jerry as the base of the libation.

The result of my machinations was the very tasty, Jerrycan.

The Jerrycan

1 1/2 oz Sailor Jerry Spiced Rum
1/2 oz Bols Triple Sec
1/2 oz fresh Orange Juice
1/2 oz fresh Lime Juice
dash Sugar Syrup (to taste)
Ice
Orange Peel

Add the first five ingredients into a cocktail shaker with ice
Shake until the outside of the shaker begins to frost
Strain into a chilled cocktail glass (double strain to remove all pulp)
Garnish with a thin coil of orange peel and a small lump of ice

Please Enjoy Responsibly!

If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Note: Sailor Jerry enters my summer spiced rum taste off tomorrow as the 12th best spiced rum currently on my bar shelf.

Chimo!

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2016 Spiced Rum Taste-off: Captain Morgan Black Spiced Rum

Posted by Arctic Wolf on June 27, 2016

Captain Morgan Black SpicedCaptain Morgan Black Spiced Rum was released in 2012, and it pays homage to the story of Captain Morgan’s burial on the shores of Port Royal Harbour, Jamaica in 1688. Apparently (according to the information sent to my by the Captain Morgan media team) an earthquake struck Jamaica just after the good Captain was buried. His casket was dislodged from its tomb and washed out to sea. It was never recovered, and to this day it has been suggested that perhaps his spirit lives on haunting the seas of the Caribbean searching for his lost remains.

The Captain Morgan website tells us that this rum is crafted with Blackstrap Rum which indicated to me that the rum as well as being spiced has been enhanced with caramel/molasses to enrich the flavour as give the rum its darkened hue. The rum is bottle at 47.3% alcohol by volume.

Here is a link to my recently published review:

#13 Captain Morgan Black Spiced Rum

” … Taking a sip, I notice the rum leads out with a spicy “candied” flavour. I taste cherry licorice, molasses and caramel, lots of vanilla, and spicy cloves and cinnamon. At first I was not overly enthusiastic, but I admit that over time the flavour grew on me. Although it is relatively smooth considering its high alcohol content, the Captain Morgan Black Spiced does still gnaw a little at the tonsils …”

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I hope you all find this countdown enjoyable and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

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