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Archive for the ‘White Rums’ Category

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Review: Shellback Caribbean Silver Rum

Posted by Arctic Wolf on May 27, 2015

Trifecta SAM_1590Shellback Rum is a new brand developed by E & J Gallo (the California Winemaker), and it is sold in various North American Markets including here in Alberta. Although the back of my bottle says IMPORTED & BOTTLED BY GRANDE ANTILLES CANE SPIRITS, MODESTO, CA, I have learned that the rum inside the bottle was distilled at the West Indies Refinery at Brighton, Black Rock, St. Michael, Barbados. This distillery is today more commonly known as the West Indies Distillery, and is the same facility which produces both the Cockspur and the Malibu rum brands.

Shellback Caribbean Silver Rum has been aged for 12 months in American Oak barrels before being filtered clear and bottled.

You may read my full review which includes my new Trifecta cocktail here:

Review: Shellback Caribbean Silver Rum

“… I noticed that it (Shellback Silver Rum) has a candy-like aroma filled with tropical fruit smells which lie alongside a rummy butterscotch, and firm vanilla scents. Underneath the more obvious rum-like scents is a mild mineral scent of sand and loose gravel …”

Please enjoy the new review and stay tuned on Friday when I reveal the Best Blanco Tequila for making Margaritas this summer.

Chimo!

Posted in Rum, Rum Reviews, White Rums | Tagged: , , , , , , , , , , | Comments Off on Review: Shellback Caribbean Silver Rum

Review: Bayou Silver Rum

Posted by Arctic Wolf on May 16, 2015

Lemon Daiquiri SAM_1553Louisiana Spirits was formed in 2011 with the stated aim to produce a world-class rum in Lacassine, Louisiana from Louisiana sugarcane.  By 2013 their distillery located a few miles east of Lake Charles, Louisiana, was producing a craft rum in what they call the largest privately owned rum distillery in the USA. They produce three rums, (a spiced, a flavoured, and a white rum) all of which have made their way into the Alberta market via Lifford Wines who distribute and market the spirit here in my home Province of Alberta.

Their white rum, Bayou Silver Rum, is distilled upon a traditional copper pot still using 100% locally (Louisiana) produced cane sugar and molasses. After distillation it is brought to bottling proof (40 % alcohol by volume) using triple filtered fresh water. The spirit is intended as a cocktail mixer or to be enjoyed over ice.

You may read my full review here:

Review: Bayou Silver Rum

“… When I bring the rum to my nose, I notice a few new scents and smells which I have not encountered before when nosing a white rum. The aroma is filled with tropical fruit with a gentle layer of cane sugar melded within …”

Please enjoy my latest rum review which include a nice refreshing summertime cocktail, the Lemon Daiquiri.

Chimo!

 

Posted in Rum, Rum Reviews, White Rums | Tagged: , , , , , , , | 6 Comments »

An El Dorado Spring

Posted by Arctic Wolf on March 12, 2015

Bitter Rum and Cola

Bitter Rum and Cola

I am not sure how it has been for everyone else; but it seems to me that this past winter has outworn its welcome. So when the sun came out this past weekend, and the temperature climbed up above 10 degrees Celsius on Sunday afternoon, the Rum Chums and I moved our bi-monthly rum tasting outdoors for the first time in almost six months. The air still had some chill; but the rum we were sipping just seemed to taste better mixed with some sunshine.

I was fortunate enough to have scheduled myself off work the next day after the tasting, and since it was another warm sunny afternoon, I spent some time making cocktails with an old friend, the El Dorado 3 Year Cask Aged Demerara Rum.

Maybe the warm weather was responsible; but those cocktails seemed to be tasting particularly good as I soaked up the afternoon sunshine and listened to my tunes on my front deck. The mixed drinks were so good in fact, that I thought I should snap a few pictures and share the recipes here on my website:

El Dorado Recipe #1: Bitter Rum and Cola (a Cuba libre’ with bitters)

El Dorado Recipe #2: Iced Rum Darby (for an afternoon in the hot sun)

El Dorado recipe #3: Lime Daiquiri à la mode (a modern take on a classic)

Of course if you are more interested in the El Dorado 3 Year Rum, you can find my most recent review here:

Review: El Dorado 3 Year Cask Aged Demerara Rum

(Note: About six weeks ago, my friends at Woodman Wines and Spirits informed me that they were about to launch this great rum in Ontario. Its been several weeks since then, and I suspect the El Dorado 3 Year Old is already on the shelves at the LCBO (Liquor Control Board of Ontario). You will not be disappointed if you grab a bottle and mix a few cocktails this spring and summer.)

Posted in Cocktails & Recipes, Rum, Rum Reviews, White Rums | Tagged: , , , , , , , | Comments Off on An El Dorado Spring

Review: Blue Chair Bay White Rum

Posted by Arctic Wolf on February 19, 2015

Blue Chair White SAM_1349Fishbowl Spirits Llc. is a company wholly owned by Kenny Chesney, the well-known Country Music Singer from Knoxville, Tennessee. In May, 2013 Fishbowl Spirits launched Blue Chair Bay Rum, which features an assortment of rums which were apparently inspired by the relaxed island lifestyle of the country music star. The line-up includes an assortment of flavoured rums (a Coconut Rum, a Coconut Spiced Rum, a Banana Rum and a limited time only Coconut Spiced Rum Cream, as well as a standard White Rum. Although Blue Bay Chair Rum is based in Nashville, the assortment of rums they produce are distilled in Barbados and then bottled in Rochester NY by LiDestri Food & Beverage.

Three of these spirits, the Coconut and Coconut Spiced rums, as well as the White Rum have been brought into Alberta by Glazer’s Of Canada Llc, and they arranged for me to receive all three rums to review here on my website.

Lime and Maraschino Daiquiri

Lime and Maraschino Daiquiri

Blue Chair Bay White Rum, according to the Company Website is aged less than 100 feet from the high water line where there’s something about the sunlight and the wind on the water that gets into the oak casks and into every drop of Blue Chair Bay®.

Here is my full review:

Review: Blue Chair Bay White Rum

“… There were  light bits of spice wandering into the air with a smattering of buttery caramel. Perhaps I also sense some freshly mashed banana, vague notes of tropical fruit, some whispers of marshmallow, and hints of mint and licorice. When I add ice to the glass, the light scents seem to blow away in the breezes, leaving only phantoms of butterscotch above the glass …”

Please enjoy my review which includes a Lime and Maraschino Daiquiri as the suggested recipe for laid back enjoyment!

Cheers!

Posted in Rum, Rum Reviews, White Rums | Tagged: , , , , , , , | Comments Off on Review: Blue Chair Bay White Rum

Review: Rum Nation Jamaica White Pot Still Rum

Posted by Arctic Wolf on February 5, 2015

Pot Still Cocktail SAM_1447

Jamaican Pot Still Cocktail

Rum Nation has been delighting me over the past few years with their fresh approach to the spirit we enjoy as rum. Fabio Rossi, who owns and manages the company, purchases select rums from various distillers in the Caribbean and the Americas, and provides a rather unique assortment of rare limited edition rum bottlings to both the European, and the North American market. Up until recently, all of Fabio’s rums have been well aged wonders. Some are aged solely in their country of origin where tropical aging increases the rate of interaction between the oak and the wood, and some have also seen a second period of aging in Europe where the more moderate climate allows for a more delicate interaction and additionally refines the spirit in a more subtle way. Sampling these well aged marvels has given me a greater appreciation of how both the dimensions of time and location affect the outcomes of maturity and taste with respect to aged spirits.

Last year, Fabio went in a different direction entirely with his Rum Nation Jamaica White Pot Still Rum. In the case of this spirit, the dimensions of time and location with respect to maturity are rendered irrelevant. Instead, the dimension Fabio chose to explore within this rum monster was flavour, as this new rum revels in its brutish, unaged, concentrated (bottled at 57 % alcohol) Jamaican pot still flavour (and it is anything but smooth and refined).

TAINORI

Valrhona Tainori Chocolate

This is a new direction for white rum, and you may read my full review by clicking on the following link:

Review: Rum Nation Jamaica White Pot Still Rum

“… When I took my first cautious sniff from the glass, I was struck by the depth and the intensity of the bouquet. This rum will not be for those who fear adventure in their glass. There is an omnipresent resin-like aroma similar to model airplane glue which dominates the breezes above the glass along with a grassy (chlorophyll like) scent which rides at the edges of that resin …”

Please enjoy my review which includes not only a cocktail suggestion, the Jamaican Pot Still Cocktail, but also contains my suggested chocolate pairing an intense bittersweet Dominican Cacao chocolate, Varlhona Tainori.

Posted in Overproof Rum, Rum, Rum Reviews, White Rums | Tagged: , , , , , , , , , , | 4 Comments »

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