Posted by Arctic Wolf on May 27, 2015
Shellback Rum is a new brand developed by E & J Gallo (the California Winemaker), and it is sold in various North American Markets including here in Alberta. Although the back of my bottle says IMPORTED & BOTTLED BY GRANDE ANTILLES CANE SPIRITS, MODESTO, CA, I have learned that the rum inside the bottle was distilled at the West Indies Refinery at Brighton, Black Rock, St. Michael, Barbados. This distillery is today more commonly known as the West Indies Distillery, and is the same facility which produces both the Cockspur and the Malibu rum brands.
Shellback Caribbean Silver Rum has been aged for 12 months in American Oak barrels before being filtered clear and bottled.
You may read my full review which includes my new Trifecta cocktail here:
“… I noticed that it (Shellback Silver Rum) has a candy-like aroma filled with tropical fruit smells which lie alongside a rummy butterscotch, and firm vanilla scents. Underneath the more obvious rum-like scents is a mild mineral scent of sand and loose gravel …”
Please enjoy the new review and stay tuned on Friday when I reveal the Best Blanco Tequila for making Margaritas this summer.
Posted in Rum, Rum Reviews, White Rums | Tagged: Bajan Rum, Black Rock Distillery, Cocktails, Review, Rum, Shellback, Silver Rum, Trifecta, West Indies Distillery, West indies Refinery, White Rum | Comments Off on Review: Shellback Caribbean Silver Rum
Posted by Arctic Wolf on August 18, 2013
Rum Nation is an Italian company created by Fabio Rossi. His company is headquartered in Italy; but Fabio purchases select rums from various distillers in the Caribbean and the Americas. As a result Rum Nation provides a rather unique assortment of limited edition bottlings.
According to my correspondence with Mr. Rossi, the Rum Nation Barbados 10 Year Old Rum is a true Bajan rum, distilled from sugar cane molasses. The blend is composed of both pot and column still rums which are then blended and aged for approximately nine years in American oak (ex-bourbon) barrels, and then finished for 12 to 18 months in Spanish (Ex-Brandy) casks. The rum was distilled at the West Indies Refinery at Brighton, Black Rock, St. Michael, Barbados. (This distillery is today more commonly known as also known as the West Indies Distillery, and is the same distillery which produces both the Cockspur and the Malibu rum brands.)
You may click on the excerpt to read the full review:
“… I taste spicy tobacco, sappy oak (with hints of bourbon underneath), and light orange peel flavours all melded beautifully into the sweet rum-like flavours of butterscotch, caramel, and toffee. The resulting rum is full of character, but never demanding …”
Please enjoy both my review of this aged Bajan rum and the very nice cocktail at the end of the review, the Rum Sazerac (Arctic Style).
Posted in Cocktails & Recipes, Dark Rums, Rum, Rum Reviews | Tagged: Bajan Rum, Barbados, Black Rock Distillery, Cocktail, Dark Rum, Fabio Rossi, Rum, Rum Nation, Rum Review, Rum Sazerac, West Indies Distillery, West indies Refinery | Comments Off on Review: Rum Nation Barbados 10 Year Old Rum (2001)