The Glenmorangie Distillery was officially licensed to produce whisky in 1843 (how long the distillery was unofficial is unknown to me). Glenmorangie, from the beginning, established a tradition of innovation beginning with the construction of tall gin styled stills which would be used to distill their whisky rather than the traditional shorter onion shaped stills in use at the time. They were also amongst the first distilleries to use American oak for maturing their whisky, and in the early 1990’s they were at the forefront of the new style of ‘extra matured’ whiskies which are finished (or perhaps we can say flavoured) by spending time in used wine barrels. (I suggest flavoured because these used wine barrels rarely impart any oak into the whisky, and the primary result of their use is to impart some of the previously held wine’s flavour into the whisky.) The core range of Glenmorangie includes three of these unique extra matured whiskies, the Sherry cask Finish Lasanta, which is a Sherry finished whisky, the Nector D’or, which has a Sauternes wine finish, and the Quinta Ruban, which has a Ruby Port Finish.
Recently the Lasanta received a bit of a make-over from the distillery. Previously the expression was branded Glenmorangie the Lasanta, and to produce the whisky the distillery began with a spirit very similar to their Glenmorangie Original (a ten-year old spirit matured in first and second fill bourbon barrels) which was finished or extra matured in Spanish Olorosso Sherry Casks. The new Glenmorangie the Sherry Cask Lasanta on the other hand carries a full 12 Year Old age statement in clear view, and this spirit is extra matured for the two final years in a combination of Olorosso and PX Sherry Casks.
Here is a link to my full review:
Review: Glenmorangie the Sherry Cask Finish Lasanta
Please enjoy my review of the new Lasata expression from Glenmorangie.
Chimo!
Almost every whisky I considered for this year’s countdown was already tasted and reviewed upon my website. I began with my review scores and placed all of the whisky samples into groupings based upon those scores. Then I tasted the newest bottling of every spirit within my groupings to ascertain whether any deserved to be moved up or down into higher or lower groups. I did not rank anything yet, I just want to recognize whether any spirit (in my opinion) had changed since my most recent review. Those spirits which seemed to have changed were moved up or down as required.
The Mt. Logan whisky brand has been turning up in the local Liquor Depot chain of stores in my locale. It is in fact a ‘destination’ brand exclusive to Liquor Depot and Wine & Beyond (Liquor Stores N.A. Inc.) stores in Western Canada.
The Rum Howler Blog 