The Rum Howler Blog

(A Website for Spirited Reviews)

  • Copyright

    Copyright is inherent when an original work is created. This means that the producer of original work is automatically granted copyright protection. This copyright protection not only exists in North America, but extends to other countries as well. Thus, all of the work produced on this blog is protected by copyright, including all of the pictures and all of the articles. These original works may not be copied or reused in any way whatsoever without the permission of the author, Chip Dykstra.
  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Industry Interviews

    Interviews

    Click the Image for Great Interviews with the Movers of Industry

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • The Rum Howler Blog

    Unknown's avatar

  • Rum Reviews

  • Whisky Reviews

  • Gin Reviews

  • Tequila Reviews

  • Vodka Reviews

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 1,092 other subscribers
  • Subscribe

  • Visitors

    • 15,540,422 pageviews since inception
  • Archives

  • Follow The Rum Howler Blog on WordPress.com

Archive for the ‘Whisk(e)y Review’ Category

Review: Auchentoshan Three Wood Single Malt Whisky

Posted by Arctic Wolf on May 31, 2012

The Auchentoshan Distillery is somewhat of an anomaly amongst Scottish Distillers. It is the only Scottish Distillery that triple distills their entire core range of whisky. Triple distillation is common amongst Irish distillers, but very uncommon for a distillery producing Single Malt Whisky. The result of the triple distillation is a more laid back easy-going style of whisky which perhaps carries more floral elements, but which also may be a little less robust in character than traditional single malts.

The Auchentoshan Three Wood Single Malt Whisky is a recent addition to that core range of Auchentoshan Single Malts. It is (of course) a triple distilled whisky which has been matured in three different styles of Oak. These are in order: American Bourbon, Spanish Oloroso Sherry, and Pedro Ximenez Sherry casks. This unique aging process leads to a complex whisky with flavours from each style of oak imprinted upon the whisky. I recently received a sample bottle of the Auchentoshan Three Wood from the Regional Manager of Shiralli Agencies who are the local importer and distributor of Morrison Bowmore products. (The Auchentoshan Distillery and its brands are owned by Morrison Bowmore.)

Here is an excerpt from my review:

“…  The whisky is rich with the aroma of oak which has firm stains of the sherry cask  influence (dates, raisins and prunes), as well as some sweet toffee (brown sugar, vanilla and butterscotch) overtones. As the glass breathes, I sense a bit of a woodland aroma with scents of  elderberry and willow thicket rising into the breezes with perhaps a bit of heather as well. Fruity tones are growing which remind me of blackberries and saskatoons …”

You may read the full review here:

Review: Auchentoshan Three Wood Single Malt Whisky

Please enjoy the review as well as my new cocktail suggestion, The Autocrat Cocktail.

Cheers!

Posted in Cocktails & Recipes, Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on Review: Auchentoshan Three Wood Single Malt Whisky

Review: Old Pulteney 21 Year Old Single Malt Scotch

Posted by Arctic Wolf on May 23, 2012

When I first heard that Old Pulteney 21 Year Old Single Malt Scotch had won the accolade of World Whisky of the Year in this years (2012) edition of Jim Murray’s Whisky Bible, I was intrigued at Jim Murray’s selection. Of course I, like many other persons, began to think that perhaps I should find myself a bottle. I have never had an occasion to try any of the Old Pulteney range, and it appears I have been missing out.

Just when I was beginning to get serious about finding that bottle, I was contacted by Woodman Wines and Spirits Inc. who let me know that they were sending me a lab sample of the award-winning whisky to sample at my leisure. They informed that the Old Pulteney 21 Year Old had just arrived in Ontario, but with an allocation of only 50 cases (6 per case) for the entire Province.

I decided to put the lab sample through the paces of my review methodology and share the results with everyone here on my website. Here is an excerpt from my review:

… The initial nose is quite spicy. Within the spice, I sense butterscotch and heather, and a ripe fruit filled presence (green apples and green grapes; some raisins; and light impressions of dates). Over time oak and willow aromas evolve from the spice, and the darker fruit (the raisins and the dates) gain a little momentum …”

You may read my full review here:

Review: Old Pulteney 21 Year Old Single Malt Scotch

Please enjoy my review, and if you get a chance to grab one of these bottles, feel free to share your thoughts in the comments section of the review.

Cheers!

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off on Review: Old Pulteney 21 Year Old Single Malt Scotch

FORTY CREEK PORT WOOD RESERVE – RESERVATIONS ARE NOW OPEN!

Posted by Arctic Wolf on May 17, 2012

It was announced on the Forty Creek Website about two weeks ago that the second edition of the FORTY CREEK PORT WOOD RESERVE will be released for sale in September, 2012. This whisky marks the sixth special release for the distillery, and there will be only 6,600 bottles of Port Wood available. (The first release sold out before any bottles left Ontario.) However you can reserve your own numbered bottle if you act before June 7th, as once again Forty Creek is offering Canadian Whisky connoisseurs the opportunity to reserve their own bottle number of Forty Creek Port Wood Reserve. Customers can reserve any number between 0003 and 6,600 (I have already reserved bottle numbers 128, 129 and 130).

The reservation opportunity for numbered bottles began on May 7, and will continue only until 5:00 p.m. on June 7, 2012. As always, the reserved bottles must be purchased and picked up at the Forty Creek Distillery in Grimsby, Ontario, on the scheduled release day for the whisky in September. The distillery is unable (due to provincial and federal regulations) to ship the reserved bottles in the mail or across provincial borders.

Bottles numbers are reserved on a first come, first served basis. Port Wood Reserve will retail for $69.95.

For more information about Forty Creek Port Wood Reserve and how to reserve your personally numbered bottles click here.

You may read my review of the original (first) edition of Portwood Reserve here (to date I believe this is John Hall’s finest Whisky):

My reviews for other Forty Creek Special Releases may be read here:

Cheers everyone!

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , | 3 Comments »

Book Review: Canadian Whisky: the portable expert

Posted by Arctic Wolf on May 15, 2012

I love Canadian Whisky! It is smooth and tasty, and (in my locale at least) extremely well priced compared to the other whisky offerings on the store shelf. This means that even the premium brands sell at prices which allows me to mix them in cocktails without guilt, and some of the super premium brands are cheaper than the average price of a single malt scotch (Last month I purchased 3 bottles of a 25-year-old pure rye whisky for less than 90 bucks combined!)

So when I found out that my whisky reviewing friend, Davin de Kergommeaux, had written a book devoted to Canadian Whisky; I was very eager to give it a good read. Davin, like myself is a true devotee of our great Canadian Spirit. He has created his own website (Canadian Whisky) where he publishes various articles about our mutual passion and of course his unrivaled reviews. He has also been instrumental in launching the first ever fully independent Canadian Whisky Awards! These awards have highlighted not only the best tasting whiskies made in Canada, but they also awarded special achievements by Canadian Whisky Distillers in areas of innovation, brand extension, and media/advertising.

I received my copy of Canadian Whisky: the portable expert about three weeks ago, and I thought I would share my thoughts on Davin’s scribblings here on my website.

Here is a link to those thoughts:

Book Review: Canadian Whisky: the portable expert

Note: The book should already be in your local bookstore as it was released on May 8. I believe it is available through Amazon, Chapters/Indigo, McNallyRobinson, and several other on-line booksellers.

Posted in Books, Canadian Whisky, Extras, Howls, Whisk(e)y, Whisk(e)y Review | Tagged: , , , | Comments Off on Book Review: Canadian Whisky: the portable expert

Review: Glenfarclas 40 Year Old Highland Single Malt Whisky

Posted by Arctic Wolf on May 13, 2012

The Glenfarclas Distillery is located on the Recherlich Farm at Ballindalloch in the heart of Speyside. The Distillery was purchased by the Grant Family in 1865 for a total sum of £511.19sd. It has remained in the control of the Grant Family for six generations up to the present day. In fact, Glenfarclas is one of only a few distilleries remaining in Scotland which is independently family owned and managed.

This review continues my series of examinations of the Glenfarclas Single Malt line-up. I have previously reviewed the Glenfarclas 12 Year, the Glenfarclas 21 Year, the Glenfarclas 30 Year and the Glenfarclas Cask Strength 105. These reviews have been facilitated by Pacific Wine & Spirits Inc who have provided samples for me to assess, and who kindly invited me to a tasting event hosted by George Grant, the Sales Director for the Glenfarclas Distillery where I was able to sample the entire core range of Glenfarclas Whisky. Mr. Grant is part of the 6th generation of the Grant Family who originally purchased the distillery in 1865.

Here is an excerpt from my review”

“…The initial aroma from the glass reveals the scent of old oak tainted by the dry fruity smells of the sherry cask. I like how the two distinct aromas have blended together such that it is hard for me to decide where the oak ends and the fruity sherry begins. There is also a nice herbal quality that reminds me of woodland meadow full of heather and willow thicket…”

You may read my full review here:

Review: Glenfarclas 40 Year Old Highland Single Malt Whisky

Please Enjoy the Review!

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on Review: Glenfarclas 40 Year Old Highland Single Malt Whisky