Cane Island is a rum brand owned by Infinity Spirits, who appear to be based in Amsterdam. The Cane Island Brand showcases rums which are sourced from iconic Island rum nations in the Caribbean and elsewhere in the world.
According to the company website, Cane Island Jamica Rum contains spirit distilled at Worthy Park Estate, Monymusk Estate, Hampden Estate and New Yarmouth Estate, all of which are located on the Caribbean Island of Jamaica. The spirit is both column distilled and pot distilled from molasses with the majority of the blend said to be from the pot still. The various spirits in the blend are tropically matured in ex-bourbon casks for 3 to 5 years before being blended with a undisclosed amount of high-ester unaged pot still rum before being bottled at 40 % alcohol by volume.
Here is a link to my recently completed review:
Review: Cane Island Jamaica (Single Island Rum)
I hope you enjoy this review which includes my serving suggestion, The Brooklynite.
The people who make 
Cap Diamant (Cape Diamond) is a headland at the edge of the Promontory of Quebec where the St. Lawrence River narrows between its two shores upon which Quebec City is located. French explorer, Jacques Cartier found what he thought were diamonds in the high cliffs and so he named the cape, Cap Dianmont. In a story that every Canadian is taught in Elementary School, James Wolfe and his troops (in 1759) scaled Cap Diamant toward the Plains of Abraham and conquered Quebec making it part of the British Empire.
When I first encountered Atlantico Rum, the brand had just launched, and I was fortunate enough to be treated to an information session hosted by Brandon Lieb, of the Atlantico Importing Company. I was also treated to a tasting where I was able to try their only rum in production at that point, Atlantico Private Cask as well as two rums which were still in development at that time, a premium white rum and an anejo rum. Today line-up consists of 3 rums, the Altantico Platino, Altantico Reserva, and that previously mentioned Altantico Private Cask. (I suspect the Reserva and the Platino respectively were early versions of those rums I tasted over a decade ago.)
Bearface Whisky Wilderness Series Matsutake Release 01 is owned by Mark Anthony Wine and Spirits. The company does not have its own distillery for making whisky so to make their Bearface brand they begin with Canadian single grain whisky from an undisclosed outside source. In creating their Matsuktake limited edition whisky, they first mature the whisky in ex-wine casks and sherry pipes in shipping containers that have been placed in the Canadian wilderness in a process they call ‘Elemental Ageing’. The whisky is then finished in a Cask which contains Matsutake Mushrooms.
The Rum Howler Blog 