Recently Dictador released what they call their 100 Month Series which includes four new rums all aged for 100 months. Unlike the more premium Dictador Solero Aged Rums, the 100 month series is meant to be a gateway series consisting of spirits which are meant to be embraced both as entry-level sipping rums as well as cocktail spirits.
The Dictador Cafe 100 Month Aged Rum was created to be a discerning spirit for the rum and coffee enthusiast. The base rum within the flavoured spirit is a continuous column still rum which was aged (for 100 months) in ex-bourbon oak barrels. At maturity the rum was filtered through Colombia’s most well know agricultural product, 100 % pure Arabica Coffee beans.
The final flavoured rum was then bottled at 40 % alcohol by volume.
Here is a link to my review:
Review: Dictador Cafe 100 Month Rum
Please enjoy my review, and stay tuned for further reviews of some very unique flavoured rums and spirits in the coming weeks.
Chimo!








Recently 
This recipe omits the vodka altogether and instead substitutes an amber rum. Following my common refrain, the better the spirit, the better the cocktail, I have chosen today to mix the serving with an 8-year-old column distilled rum which has been charcoal filtered to remove most of its colour and to provide a little polish to its flavour profile, the Dictador Claro 100 Month Aged Rum. Because of the lovely reddish hue given to the cocktail by the cranberry juice, I call this libation Red Sky at Night.