The Rum Howler Blog

(A Website for Spirited Reviews)

  • Copyright

    Copyright is inherent when an original work is created. This means that the producer of original work is automatically granted copyright protection. This copyright protection not only exists in North America, but extends to other countries as well. Thus, all of the work produced on this blog is protected by copyright, including all of the pictures and all of the articles. These original works may not be copied or reused in any way whatsoever without the permission of the author, Chip Dykstra.
  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Industry Interviews

    Interviews

    Click the Image for Great Interviews with the Movers of Industry

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • The Rum Howler Blog

    Unknown's avatar

  • Rum Reviews

  • Whisky Reviews

  • Gin Reviews

  • Tequila Reviews

  • Vodka Reviews

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 1,090 other subscribers
  • Subscribe

  • Visitors

    • 15,423,980 pageviews since inception
  • Archives

  • Follow The Rum Howler Blog on WordPress.com

Posts Tagged ‘2017’

#Top100Rums of 2017: #20 Brugal 1888 (Ron Gran Reserva Familiar)

Posted by Arctic Wolf on December 1, 2017

The Brugal Distillery was founded in 1888, by Andrés Brugal Montaner. Although the Edrington Group now controls the company, George Arzeno Brugal, is the current chairman, and most of the current board members are direct descendants of the original company founder. My understanding based upon discussions with the local Brugal Brand Ambassador for Brugal is that when the Edrington Group gained control of the rum company, they instituted a new wood policy which governs how all of the Brugal spirits are aged. This practice brings the cask selection process into line with the wood policy the company uses for its Scotch whiskies.

Although Brugal still makes their rum in a traditional manner (from molasses) and ages it on site in Puerto Plata, the Brugal 1888 (Ron Gran Reserva Familiar) now undergoes a special double maturation process. The rum is first aged in medium toasted, ex-Bourbon White American Oak Casks for 6 to 8 years. This is followed by a second maturation in first-fill Spanish Oloroso Sherry Casks.

Here is a link to the review for the Rum Howler #20 Rum of 2017:

Review: Brugal 1888 (Ron Gran Reserva Familiar)

“… Despite the sherry enhancement the rum remains true to its cane roots as the initial nose brings forward classic aged rum notes of  oak sap, semi-sweet caramel and treacle, and spicy tobacco aromas. There is a light dryness implied with dusty sandalwood notes and light scents of banana and orange peel. As the glass sits, luscious baking spices evolve with dark brown sugars, vanillans, cinnamon and nutmeg all forming a wonderful menagerie of scents in the breezes above the glass …”

______________________________________

We  have reached the top 20 rum spirits of 2017. I have reviewed and/or re-tasted each of these rums within the past three years. (All Rum reviews were based upon bottle samples either purchased by myself or provided to me by industry.)

You can continue to follow the countdown on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows daily by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

Posted in Awards, Extras, Rum, Rum Reviews | Tagged: , , , , , , , , | Comments Off on #Top100Rums of 2017: #20 Brugal 1888 (Ron Gran Reserva Familiar)

#Top100CanadianWhisky #23: J.P. Wiser’s 15 Year Old Canadian Whisky

Posted by Arctic Wolf on December 1, 2017

John Philip (J.P.) Wiser, purchased a distillery in Prescott Ontario in 1857, and began to produce Wiser’s Whisky.  In fact, it may have been J.P. Wiser who first used the term “Canadian Whiskey” on a whisky label when he introduced his spirit to the World at the Chicago’s World Fair in 1893. Today Wiser’s is distilled at the Hiram Walker Distillery in Walkerville, Ontario, and aged in their facilities at Pike Creek near Lakeshore Ontario. Through all of these changes the Wiser’s Brand has been recognized as a vital component of each company’s portfolio of brands.

J.P. Wiser’s 15 Year Old Canadian Whisky (bottled at 40% alcohol by volume) was recently released across Canada.

Here is a link to the Rum Howler #23 Canadian Whisky in my list of the 100 Best of 2017:

Review: J.P. Wiser’s 15 Year Old Canadian Whisky

” … Smooth and yummy with a rich toffee-like flavour of wood and grain spices melded butterscotch and maple. Canned fruit as noted above is joined by light impressions of raisins and a very light cherry-like impression similar to red licorice (Turkish Delight). The vanilla has joined with the orange peel bringing impressions of marmalade. Rich tobacco and new leather with an underpinning of almond syrup …”

______________________________________

Note: To follow the countdown list of the Top 100 Canadian Whiskies of 2017, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100CanadianWhisky.

Alternatively you can view the list as it grows by viewing my Reveal Page here on this website:

The Rum Howler – Top 100 Canadian Whiskies of 2017

The Reveal Page will be updated at as frequently as possible throughout the month of December.

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review, Whisky Review | Tagged: , , , , , , , | Comments Off on #Top100CanadianWhisky #23: J.P. Wiser’s 15 Year Old Canadian Whisky

#Top100CanadianWhisky #24: Masterson’s 12-Year-Old Straight Wheat Whiskey

Posted by Arctic Wolf on November 30, 2017

Masterson’s Straight Wheat Whiskey is distilled and aged in Canada, for a California company located in Sonoma, called 35 Maple Street. As a straight whiskey, the spirit must be barreled and aged in new American Oak; however this Masterson’s whiskey also holds the distinction of being perhaps the only Canadian whiskey which is distilled on a copper pot still from a mash of 100 % wheat grain. It is aged for 12 years, bottled at 50% alcohol by volume, and is apparently (like the rest of the Masterson’s line-up) named for the famous frontier lawman, William “Bat” Masterson.

Here is a link to the Rum Howler #24 Canadian Whisky in my list of the 100 Best of 2017:

Review: Masterson’s 12-Year-Old Straight Wheat Whiskey

Although there is an omnipresent flavour of fresh wood and spice which permeates the Masterson’s Straight Wheat Whisky, these oak flavours do not grow to such an extent that they dominate the other flavour nuances within the spirit. The whisky brings forward a subtle sweetness of yummy butterscotch flavours and oodles of dusty rye-like wheat spices which are melded into the oak character.

______________________________________

Note: To follow the countdown list of the Top 100 Canadian Whiskies of 2017, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100CanadianWhisky.

Alternatively you can view the list as it grows by viewing my Reveal Page here on this website:

The Rum Howler – Top 100 Canadian Whiskies of 2017

The Reveal Page will be updated at as frequently as possible throughout the month of December.

Posted in Awards, Extras | Tagged: , , , , , , , , | 1 Comment »

#Top100Rums of 2017: #22 El Dorado Grand Special Reserve

Posted by Arctic Wolf on November 29, 2017

Last year El Dorado Rum announced the release of a new special edition rum which celebratesd the 50th Year Anniversary of Guyana’s Independence from Britain. This Anniversary Rum is produced from a blend of rums aged 33 to 50 years, and finished with a soupcon of aged pot still rums surviving from El Dorado’s heritage Double Wooden Pot Still and a since-discontinued John Dore Copper Kettle Still.

50YO Presentation box_retouched

The completed rum is bottled at 43 % alcohol by volume and presented in a distinctive crystal decanter adorned by an 18 carat gold collectible medallion. Only 600 bottles were produced, each individually signed and numbered by the El Dorado Master Blender.

Here is a link to the review for the Rum Howler #22 Rum of 2017 (one which is almost certainly going to be sold out by year’s end):

Review: El Dorado Grand Special Reserve Rum

“… The initial aroma is rich and intimidating with dark caramel and treacle aromas rising laced with the smells of oak sap, tar-like asphalt and gluey resin. Wisps of dry fruit (raisins and dates) and hints of licorice and menthol mingle within as do a impressions of vanilla, dark brown sugar, and cinnamon. As the glass sits the complexity builds with damp cigar tobacco, espresso coffee and sweetened canned fruit (peaches and apricots) …”

______________________________________

We  have reached the top 25 rum spirits of 2017. I have reviewed and/or re-tasted each of these rums within the past three years. (All Rum reviews were based upon bottle samples either purchased by myself or provided to me by industry.)

You can continue to follow the countdown on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows daily by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

Posted in Extras, Rum, Rum Reviews | Tagged: , , , , , , , | Comments Off on #Top100Rums of 2017: #22 El Dorado Grand Special Reserve

#Top100CanadianWhisky #25: J.P. Wiser’s Union 52

Posted by Arctic Wolf on November 29, 2017

And now for something different ….

J.P. Wiser’s Union 52 Canadian Whisky is a blend of mature 16-year-old Canadian whiskies with an extremely old single malt whisky that was distilled in the Highlands of Scotland. (Eighteen barrels of this whisky had been stored and aged at one of the J.P. Wiser’s warehouses in Canada since 1964. Apparently, if you go poking around in the aging warehouses in Canada, you can find all manner of strange spirits lurking around.)

Dr. Don Livermore (J.P. Wiser’s Master Blender) is apparently the creative mind behind who developed Union 52. The results of his experimentation yielded a whisky blend which consisted of 52 year-old single malt spirit (4 % of the total blend) and 16 year-old Canadian spirit (96% of the total blend).

Here is a link to the Rum Howler #25 Canadian Whisky in my list of the 100 Best of 2017:

Review: J.P. Wiser’s Union 52 Canadian Whisky

The dominant flavours of the whisky are oak, vanilla, caramel, baking spices (cloves and cinnamon) and dark fruit (dates and figs) with hints of peat. I also taste black licorice, toasted walnut, and an herbal component which brings forward green sawgrass, willow and hints of menthol.

______________________________________

Note: To follow the countdown list of the Top 100 Canadian Whiskies of 2017, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100CanadianWhisky.

Alternatively you can view the list as it grows by viewing my Reveal Page here on this website:

The Rum Howler – Top 100 Canadian Whiskies of 2017

The Reveal Page will be updated at as frequently as possible throughout the month of December.

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y | Tagged: , , , , , , , | Comments Off on #Top100CanadianWhisky #25: J.P. Wiser’s Union 52