Simple Daiquiri
Today (in the USA) is National Rum Day, and I cannot think of a better way to toast the cane spirit than with the quintessential rum cocktail, the Daiquiri. Like that other quintessential rum cocktail, (the Cuba Libre’), the mixed drink appears to have originated in Cuba and was given its present name shortly after the Spanish-American War ended in 1898.
Let me share a recipe for the most basic form of the cocktail.
A Simple Daiquiri
1 1/2 oz. Light Rum
1/2 oz. Fresh Squeezed Lime Juice
1 tsp. Sugar Syrup (1:1 ratio)
Ice
Slice of Lime for Garnish
Combine the first three ingredients into a metal shaker with ice.
Shake until the metal shaker chills.
Strain into a chilled glass.
Garnish with the lime slice
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It is probably true that this classic cocktail was being served in Cuba and perhaps elsewhere in the Caribbean (in one form or another) for many years already; but the libation appears to have been given its popular name when an American mining engineer working in Cuba, named Jennings Cox ran out of gin while entertaining his friends. He switched over to the local rum, mixed it over ice with Lemon Juice and Sugar, and named his new-found drink, the Daiquiri. Incidentally, this was also the name of a beach nearby and an iron mine near Santiago de Cuba. (We don’t know whether it was the beach or the iron mine which served as the inspiration for the cocktail’s name.)
The new name for the drink caught on and was apparently brought over to America by US Navel Officer, Rear Admiral Lucius W. Johnson, who enjoyed the libation while serving in Cuba in 1909. When back in America he introduced it to the bar in Army and Navy Club in Washington, D.C.. The Daiquiri (once introduced to American bartenders) slowly spread across the USA and beyond.
Today (as shown in the recipe above) Lime Juice has supplanted Lemon Juice as the main citrus component, although many variations exist with substitutions (or additions) of other citrus and fruit juices and even flavoured liqueurs.
My own 11 A.M. Daiquiri
Last year (while sampling and reviewing Captain Morgan White Rum), I constructed this variation which I call the 11 A.M. Daiquiri.
11 A.M. Daiquiri
2 1/2 oz Captain Morgan White Rum
3/4 oz Lemon Juice
3/4 oz Orange Juice
3/8 oz Sugar Syrup (1:1)
Ice
Lemon Slice
Add the ingredients into a metal shaker with ice
Shake until the outside of the shaker begins to frost
Pour into a crushed ice-filled hurricane glass
Garnish with orange and cherry.
Enjoy Responsibly!
If you are interested in more of my cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!
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Note: My Review for Captain Morgan White Rum Can be found here:
Review: Captain Morgan White Rum
Enjoy National Rum Day, Chimo!
Earlier this Spring I was sent a bottle of Captain Morgan’s newest flavoured rum, Captain Morgan Loconut. The product was described to me as a gluten-free blend of Caribbean Rum, Coconut Liqueur, Spice and Natural Flavours, and it arrived in a nifty scratch and sniff coconut shaped (and apparently scented) round rum bottle similar to the bottle used for the previously released 
On February 11, 2015, Captain Morgan 
Captain Morgan Jack-O’ Blast has began to appear on store shelves throughout North America. The new spirit from Captain Morgan (apparently produced from Caribbean Rum, fresh pumpkin, cinnamon and autumnal spices) promises to deliver an insanely delicious shot. This is because the new limited edition spiced rum is (based upon the media information provided) designed to be ideal for the shot glass.
The Rum Howler Blog 