Ron Barceló was founded in 1930 under the name Barceló & Co in Santo Domingo in the Dominican Republic. The rum brand quickly grew in popularity growing into one of the largest in the Dominican, and the brand is now exported world-wide to over 25 countries.
When I dug further into the rum’s story I found that it had been created in 2011. At that time the spirit was blended from 10 year old reserves which were aged an additional 2 years in white oak from France, some from the Bordeaux house of Château d’Yquem. Whether much has changed since 2011 is hard to say; but the implication is that the rum is probably made from a blend of cane spirits which have been aged up to 12 years.
Here is a link to my full review:
Review: Barcelo Imperial Premium 30 Aniversario Rum
Chimo!
Please enjoy my review of this exceptional rum from Ron Barcelo.