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Posts Tagged ‘Flor de Caña’

IWSC Names Flor de Caña the #1 Rum Producer in the World

Posted by Arctic Wolf on November 28, 2017

Here a Press Release I thought I should share today:

Flor de Caña, the premium rum brand from Nicaragua, was named Global Rum Producer of the Year by the prestigious International Wine and Spirit Competition (IWSC) in London. The IWSC is the most respected organization focused on awarding excellence to spirits worldwide, with over 400 global experts judging products from more than 90 countries.

This distinction, the highest within the global spirits industry, is the most powerful endorsement of Flor de Caña’s quality and excellence. Flor de Caña, a 5th generation single family estate rum, is naturally aged without sugar, additives or artificial ingredients, enriched by an active volcano and distilled with 100% renewable energy.

CLICK HERE TO WATCH THE VIDEO!

About Flor de Caña Rum

Flor de Caña, Nicaragua’s #1 exported brand, is present in over 40 countries worldwide and is one of the fastest growing premium rum brands in the United States. With more than 125 years and 5 generations of family tradition, Flor de Caña has been recognized as the world’s best rum in prestigious international competitions in London, Madrid, San Francisco and Chicago. Flor de Caña, the leading premium rum in Central America, is manufactured and distributed by Compañía Licorera de Nicaragua, S.A. (CLNSA).

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My Hearty Congratulations!

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Rum Howler 2016 Top 50 Mixing Rums Countdown #14 – Flor de Caña 4 Extra Seco

Posted by Arctic Wolf on December 11, 2016

2016rum_howler_badgeTwo years ago, the entire Flor de Caña line-up received a make-over with splashy new bottle designs. Part of this redesign was the elimination of definitive age statements upon the new bottles and labels. Last year, when I corresponded with the company, they indicated that they wanted to modernize the bottle presentation; but it was maintained that no changes to the overall flavour profile of their rums has occurred.

extra_secoIn the case of the Flor de Caña 4 Extra Seco, this brand now replaced the Flor de Caña Extra Dry 4 Year Old Rum in their line-up. The new Extra Seco brand is now longer an age stated 4-year-old rum, rather I have been told that the number 4 on the label is representative of the average age of the rums in the blend with some variation in the actual age based upon blending to a consistent flavour profile.

#14: Flor de Caña 4 Extra Seco

“… The aroma rising up from the glass has a very gentle imprint of butterscotch with just a hint of menthol alongside. As I let the glass breathe I also begin to notice a few mushy banana-like scents, hints of grassy tobacco and the light spiciness of orange and banana peel. There is also a light astringency in the breezes which hints at oak spice and more orange peel. The rum appears to be just what it purports to be, a delicately aged mixing rum which is already begging me to mix a daiquiri …”      

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Stay tuned for more mixing rum revelations as I will be adding to this list each day until Christmas Eve.

And you can follow the rankings by bookmarking this page:

The Rum Howler 2016 Top 50 Mixing Rums Countdown

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Posted in Awards, Extras, Rum, Rum Reviews, White Rums | Tagged: , , , , , , , | Comments Off on Rum Howler 2016 Top 50 Mixing Rums Countdown #14 – Flor de Caña 4 Extra Seco

Review: Flor de Caña Centenario 18

Posted by Arctic Wolf on January 7, 2016

fdc-18Flor de Caña has a history of rum production which is dated to 1890 at the San Antonio Sugar Mill, in Chichigalpa, Nicaragua. The company was founded by Francisco Alfredo Pellas and today, over 120 years later, the company is led headed by the fifth generation of the Pellas family. It has grown to be not only one of Central America’s leading brands of rum, it is also one of the most recognized rum brands in the world.

Recently, the entire Flor de Caña line-up has received a make-over with splashy new bottle designs. Part of this redesign was the elimination of a definitive age statement upon the new labels. Correspondence with the company indicates that the Company wanted to modernize the bottle presentation; but they maintain that no changes to the flavour profile of their rums has occurred. Further persistence on my part has revealed however that the age profile of their rums has indeed changed. Coinciding with the bottle modernization was a new blending regimen. In the previous iteration of the Flor de Caña Centenario 18 Year Old Rum, the entire contents of the bottle were stated to be a minimum of 18 years old. The new bottling however, the Flor de Caña Centenario 18 is now blended to an average age of 18 years. It is a subtle, but meaningful difference which strongly implies that the brand is across the board is younger than it was before.

I decided that it would not be a bad idea to investigate the newest iteration, and I shall begin the review with a brand new bottle of Flor de Caña Centenario 18.

Here is a link to my first new Rum Review of 2016:

Review: Flor de Caña Centenario 18

“… This is a clean dry rum displaying a strong fine oak spice personality. This spicy personality is tempered slightly with mild indications of butterscotch accenting the oak spice. There is a lightly bitter flavour of poplar sap and tobacco keeping the mouth dry and heated. As I let the rum breathe the butterscotch sweetness grows slightly in intensity providing a nice foil for the dry spicy bitterness. I can taste a ribbon of orange peel and vanilla and a growing impression of marzipan …”

Please enjoy my review!

Posted in Rum, Rum Reviews | Tagged: , , , , | 6 Comments »

Cocktail Hour: The Winter Cocktail

Posted by Arctic Wolf on January 6, 2016

Well aged rums (and whiskies) can and should be sipped neat or on the rocks with ice. Having said that, there is no reason not to enjoy such spirits in wonderful cocktails as well. Aged spirits add a wonderful depth of character to our cocktail experience which cannot be denied. For best results, always use fresh ingredients and when mixing different spirits do your best to select spirits of similar quality.

Here is a yummy Winter Cocktail I constructed with the Flor de Caña Centenario 18 Rum in mind.

Winter CocktailWinter Cocktail

1 3/4 oz Flor de Caña Centenario 18 Rum
1/8 oz Pierre Ferrand Dry Orange Curacao
1/8 oz Lime Juice
1/16 oz of sugar syrup (1:1 ratio)
3 drops of Bitters (Fees Cocktail Bitters)
ice
coil of orange peel

Fill a metal shaker 1/3 full of ice
Add all of the ingredients into the cocktail shaker
Shake and strain into a small rocks glass
Add a lump of ice and a coil of orange peel

Enjoy Responsibly!

If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

(Note: My review for the new non age stated (NAS) Flor de Caña Centenario 18 Rum will publish in just a few short days.)

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#2 Flor De Cana Centenario 21 (Rum Howler Top 100 Spirits)

Posted by Arctic Wolf on December 23, 2015

The Flor De Cana Centenario 21 Commemorative Edition was produced as a special edition bottling near the turn of the century. The number 21 refers not to the age of the blend (which is 15 years), rather it is a nod to the 21st Century and the prestige which the Flor de Cana Rum Company had began to earn as a world-class producer of rum.

Flor De Cana 21 SAM_1891When the FDC 21 Rum was introduced at the turn of the century it created quite a splash winning accolades not only for the rum inside the bottle, but also for the stunning porcelain decanter which it was sold in. Unfortunately, this spectacular rum is no longer widely available, and full sealed bottles have become collectors items within the rum world with current (2015) pricing that ranges from $100.00 to $250.00 per bottle depending upon your locale.

If you can find one of these rare bottles within a price range which you can justify, then I suggest that you pick it up. This is (in my opinion) the best rum that Flor de Cana has ever produced, and it is a rum spirit that easily sits beside the best spirits ever produced by anyone, anywhere in the world.

Here is a link to the review of the best rum I have ever tasted, and the #2 Spirit in my Rum Howler Top 100 Spirits Countdown.

#2 – Flor De Cana Centenario 21 Commemorative Edition

“… The initial nose brings forward a dominant triumvirate of oak sap, semisweet butterscotch, and spicy tobacco aromas. It is really quite nice especially how neither the sweetness of the butterscotch, nor the sharpness of the oak sap, nor the spiciness of the tobacco takes control of the breezes above the glass. Rather, each partner in this dance acts in concert with the others resulting in a melding of scents which smells quite delicious …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

 

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