This review continues my examinations of the Glenfarclas Single Malt line-up. I have previously reviewed the Glenfarclas 12 Year, and the Glenfarclas Cask Strength 105. All of the Glenfarclas whiskies have been matured in two styles of oak barrels, plain oak barrels which have previously contained Bourbon or Scotch whisky, and Spanish oak barrels which have previously contained Oloroso or Fino Sherry from Seville. The whisky is then stored in traditional ‘dunnage’ warehouses that date from the late 1800s. These warehouses have thick stone walls and earthen floors.
The Glenfarclas 21 Year Old Highland Single Malt Whisky which is the subject of this review has been bottled at 43 % and is produced from aged stocks of both first fill sherry casks and refill bourbon casks.
Pacific Wine & Spirits Inc have facilitated these reviews by providing samples for me to assess and inviting me to a tasting event hosted by George Grant, the Sales Director for the Glenfarclas Distillery. Mr. Grant is part of the 6th generation of the Grant Family who originally purchased the distillery in 1865. His family still controls and manages the distillery today.
Here is an excerpt from my review:
Here is a link to my full review:
Review: Glenfarclas 21 Year Old Highland Malt
Please enjoy the review!
I bought my first bottle of Highland Park Whisky about 4 years ago when I began to my serious exploration of different whisky styles from other parts of the world besides Canada. Although I was familiar to some degree with blended Scotch and Single Malts, I was suspicious of this particular whisky as the back of the package clearly indicated “Aromatic Peat” which, to be honest, did not sound appealing at all. However, I was assured of the quality of this brand by the owner of the liquor store I had stopped at. He even gave me small sample to belay my fears.
Schenley OFC is currently produced at the Lethbridge, Alberta Distillery by Schenley Distilleries (and possibly some is produced at the Valleyfield, Quebec Distillery as well). The Lethbridge Distillery is also referred to as the Black Velvet Distillery, as this is where Black Velvet Canadian Whisky is produced, and, as well, it is referred to as the Palliser Distillery, as it is also where brands such as Danfield’s Canadian Whisky (a Palliser Brand) is produced. To add to this confusing mix of brand owners which produce their spirits at this facility, the back of my last Smirnoff Vodka bottle (owned by Diageo) also indicated that this vodka was distilled at the Lethbridge Distillery. The distillery itself, seems to be owned by Buffalo Trace, who in turn are owned by Sazerac (or perhaps it is the other way around).
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