The Mt. Logan whisky brand is produced by Highwood Distillers who are located in High River, Alberta (about 40 Kilometers south of Calgary). According to the label on the back of the bottle, Mt. Logan 15 Year Old Canadian Rye Whisky is produced from prairie grain in a batch style distillation with each grains distilled and aged separately. When I discussed the brand with Ryan Engen, Director of Spirits, Liquor Stores N.A. Inc., he clarified for me. According to Ryan, the information from the distillery regarding the brand is that the 15 and the 20 Year Old Mt. Logan Whiskies are both 100% corn distillate aged in charred American white oak.
This is a finely nuanced whisky which delighted me as a sipper.It just oozes elegance and class and as a result, it has found itself all the way up to the Number 7 spot in my Countdown of the 50 Best Canadian Whiskies of 2016.
Here is a link to my recent review:
#7 Mt. Logan 15 Year Old Canadian Rye Whisky
Stay tuned as the countdown continues tomorrow with the Number 6 Canadian Whisky.
Chimo!
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* You may follow my 2016 Canadian Whisky Countdown by bookmarking this link:
The Rum Howler – Top 50 Canadian Whiskies of 2016








Caribou Crossing is what is known as a Single Barrel Whisky. From the company’s inventory of over 200,000 barrels of Canadian whisky, Sazerac’s whisky making team selects what they deem to be some of the very finest barrels. Each of these chosen barrels is bottled individually capturing its unique flavour. This means that each individual barrel offers a unique taste experience for the Canadian whisky connoisseur.
Lot No. 40 is expertly distilled in small batches using only the finest locally sourced ingredients. By distilling in a single copper pot still, the result is a whisky that starts off earthy and woody tasting and then becomes full bodied and complex with a velvety vanilla oak finish.
It is of course produced exclusively from rye grain, distilled (and almost certainly aged) in Calgary by Alberta Distillers Ltd (who are also owned by Beam Suntory). The Chairman’s Select is aged in American Oak (bourbon barrels), cut to bottling strength (40 % abv) and then bottled in Walkerville Ontario, the home of Canadian Club.
What makes this year’s Limited Edition whisky unique is that it is the first of the Forty Creek expressions to be dominated by barley.